Starters - Lunch
Kettle Chip Nachos
$12.00
Gluten-free pork belly-pimento cheese Barbeque buttermilk ranch-chives.
Pork Shank "Wings
$12.00
Dairy free. Down East pig picken sauce and villedge pig rub.
Dry Rub Chicken Wings
$9.00
Gluten-free house honey mustard and chef jon's BBQ sauce.
Southern Fried Fritters
$11.00
Dairy free. Sugar dusted crab hushpuppies caper and dill remoulade.
3-CHEESE. Plate
$12.00
Flatbread crackers rotational artisanal and NC cheeses salami and locally sourced jam.
Crispy Fried Brussels Sprouts
8.00
Vegetarian pepper-lemon-garlic oil-Parmesan cheese.
$Salads & Add- On's - Lunch
Sandwich (Half)
$10.00
Side Salad
$4.00
Vegetarian.
Villedge Fries
$3.00
Vegetarian. Dairy free.
Blackened Salmon
$10.00
Dairy free. Gluten-free.
Grilled Chicken
$6.00
Dairy free.
Snap Peas
$3.00
Vegetarian.
Villedge Salad
$8.00
Vegetarian. Mixed greens-egg-carrot-cucumber-heirloom tomato-white cheddar.
Villedge Sprouts
$4.00
Vegetarian.
Dry Rub Shrimp
$8.00
Dairy free. Gluten-free.
Fall Apple
$8.00
Vegetarian. Walnut-cranberry-clemson blue cheese-croutons.
Scalloped Potato Skillet
$4.00
Vegetarian.
Twice Baked Sweet Potato
$4.00
Vegetarian.
Caesar Salad
$8.00
Vegetarian.
Combo Soup & Salad
10.00
Pimento cheese-chicken salad-club.
$Sandwiches - Lunch
Villedge Cbr Burger
$14.00
Pimento cheese-candied bacon-lettuce tomato-deviled egg spread-house pickles.
Classic Cbr Burger
$13.00
Cheddar-lettuce-tomato-onion.
Shrimp Tacos
$12.00
Blackened-brussels sprout slaw cojita cheese-caper and dill remoulade.
Country Club
$8.00
Turkey-bacon-cheddar-lettuce-tomato sourdough and side of garlic aioli.
Chicken Salad
$7.00
All white meat-craisins-walnuts-celery onion-mayo-lettuce-tomato on wheatberry.
Grilled Pimento Cheese & Bacon
8.00
Brioche loaf bread.
$Entree - Dinner
Shrimp & Andouille Sausage
$24.00
Petite prawns-andouille sausage-mirepoix-Cajun cream sauce-fettuccini.
Pork Porterhouse Chop
$23.00
Sweet onion-apple-sweet corn pan roast brussels sprout slaw.
Blueberry Balsamic Chicken Breast
$18.00
White cheddar scalloped yukon potatoes sugar snap peas.
Angus Filet (6 oz.)
$31.00
Rosemary and thyme compound butter-pan roasted potatoes-spinach.
Steak Frites
$19.00
Sliced sirloin-villedge fries-pub sauce.
Salmon
24.00
Whipped sweet potato spinach-honey bourbon glaze.
$Brick Oven Favorites - Lunch
Vegetarian
$12.00
Vegetarian. Crispy sprouts-heirloom tomato-caramelized onion-fresh mozzarella-basil pesto.
Spinach Artichoke Gratin
$10.00
Vegetarian. Flatbread crackers.
The Big Easy
$13.00
Shrimp-andouille-peppers-creole creme tomato-fresh herbs.
Texas Hot Pocket
$11.00
Beef brisket and white cheddar in a flatbread wrap-horseradish cream-au jus.
Classic Italian
$10.00
Red sauce-shredded mozzarella-pepperoni.
Creamy Crab & Caramelized Onion
$13.00
Cherry tomato-hoop cheddar-jalapeño.
Menu for Villedge is provided by findrestaurantmenu.com
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