Antipasti
Bruschetta Sirena
$6.00
Crusty bread, grilled and topped with fresh tomatoes, oregano, basil, parsley, garlic and virgin olive oil.
Antipasto La Stalla
$12.00
"Bresaola" which is air dried beef, baby arugula, shaved "parmigiano reggiano", virgin olive oil and lemon.
Lumache Vino Bianco
$10.00
Nine escargots sauteed in white wine, butter, mustard, garlic with crusty bread.
Vongole Al Forno
14.00
Nine little neck clams baked with seasoned bread crumbs, virgin olive oil & white wine.
$Primi
Zuppa Del Giorno
$6.00
The soup of the day.
Gnocchi Alla Sorrentina
$10.00-18.00
Potato dumplings, tomato & basil sauce, melted fresh mozzarella.
Cannelloni Gratinati
$10.00-18.00
A handmade crepe filled with veal, spinach, cheeses with a light cream sauce and "parmigiano reggiano".
Rigatoni Alla Vodka
$11.00-19.00
Rigatoni pasta with a light tomato and cream sauce and some spiced up vodka.
La Pasta Del Giorno
$14.00-22.00
The pasta special of the day.
Classica Zuppa Cipolle
$6.00
Classic french onion soup.
Crespelle Quattro Formaggio
$10.00-18.00
A handmade crepe stuffed with fontina, riccotta, parmigiano & mozzarella with a light tomato sauce.
Capellini Della Casa
$9.00-17.00
Angel hair served with our tomato and basil sauce.
Penne Aumm, Aumm
12.00-20.00
Penne pasta with a sauce of diced eggplant, melted mozzarella and a lightly spicy tomato sauce.
$Insalate
La Capricciosa
$7.00
Lettuces, radicchio, mushrooms, peppers, watercress tossed with our house dressing.
Sirena
$8.00
Chopped mixed lettuces, mushrooms, red peppers, served with diced tomatoes, fresh lemon, house dressing.
Cesare
$8.00
The classic salad with "parmigiano reggiano", homemade croutons, and chopped anchovies.
Spnacii, Caprino E Noce
$10.00
Baby spinach with crumbled goat cheese, toasted walnuts and vinaigrette dressing.
Rughetta E Parmigiano
10.00
Baby arugula, shaved parmigiano reggiano, grape tomatoes, extra virgin olive oil & lemon.
$Secondi
Petti Di Pollo Tiberio
$22.00
Chicken pounded thin with a sauce of shiitake mushrooms, tomatoes and fresh baby arugula.
Involtini Di Pollo Saltrani
$25.00
Chicken breast pounded thin and stuffed with veal, spinach and cheeses and served with a sauce of black truffles and shallots.
Scallopine Alla Oca Bianca
$24.00
Veal escalopes sauteed in white wine and butter with arugula and melted fontina cheese.
Cotoletta Di Vitello Zingara
$26.00
A cutlet of veal, lightly breaded, with a sauce of artichoke hearts, tomatoes, "prosciutto di parma" and shiitakes.
Medaglioni Di Manzo Capriccio
$38.00
Two 4 ounce center cut filet mignon served with a sauce of shallots, parsley and white wine.
Suprema Di Pollo Gismonda
$24.00
A breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms.
Braciola Di Maiale Alla Griglia
$28.00
A 16 ounce center cut pork chop, grilled and topped with a sauce of shiitake mushrooms.
Piccatina Al Limone
$23.00
Veal escalopes sauteed in lemon, white wine and capers.
Saltimbocca Alla Romana
$26.00
Veal escalopes with "prosciutto di parma" and sage sauteed in white wine and veal stock.
Costoletta Di Vitello Alla Sirena
$39.00
A 12 ounce veal rib chop pounded and lightly breaded, topped with baby arugula and tomatoes.
Scampi Marcello
34.00
Jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter.
$Contorni
Spinaci Aglio E Olio
$7.00
Fresh spinach sauteed in extra virgin olive oil and garlic.
Scorzonera Al Burro Nocciola
$7.00
Our specialty, imported belgium salsifis sauteed in brown butter.
Patate Al Burro E Prezzemolo
$6.00
Bliss potatoes sauteed in butter and parsley.
Menu for Mariscos La Perla Negra is provided by findrestaurantmenu.com
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