Drinks
DrinksSoda
$2.00
Mango Lassi
$3.00
Cranberry Juice
3.00
$The Beginning
The BeginningVegetable Samosa
$3.00
Light puff pastry stuffed with potatoes and green peas flavored with spices.
Meat Samosa
$4.00
Light puff pastry stuffed with spicely seasoned ground lamb.
Vegetable Pakoras
$6.00
Fresh fritters in chick pea batter.
Aloo Tikki
$7.00
Lightly spiced and deep fried potato patties.
Cheese Pakoras
$7.00
Fresh homemade cheese, deep-fried in lightly spiced chick peas batter.
Chicken Pakoras
$8.00
Tender pieces of boneless white meat deep-fried in spicy chick peas batter.
Kebab Sampler
$12.00
Trio of kebabs; chicken, lamb and fish.
Vegetarian Patter
$8.00
Delicious assortment of vegetables fritters, samosa, aloo, tikki, cheese pakora, onion and pappadam.
Non-vegetarian Patter
10.00
Meat samosa, chicken pakora, fish pakora, chicken tikka and lamb seekh kabab.
$Steaming Soup
Steaming SoupLentil Soup
$4.00
Lentils and vegetables seasoned with herbs and spices.
Murg Tomato Soup
$6.00
Slow cooked cumin flavored chicken and tomato soup.
Coconut Soup
5.00
Fresh coconut simmered with cardamom.
$Tandoor Clay Oven Specialties
Tandoor (Clay Oven Specialties)Tandoori Chicken
$12.00-19.00
Chicken marinated in yogurt and spices and roasted in the clay oven. Made with clay and burns with charcoal and served with rice.
Chicken Tikka
$16.00
Boneless chicken cubes marinated in yogurt and spices and roasted in the clay oven. Made with clay and burns with charcoal and served with rice.
Seekh Kabob
$17.00
Minced lamb mixed with garlic, ginger and green pepper wrapped around a skewer and roasted in the clay oven. Made with clay and burns with charcoal and served with rice.
Raan
$29.00
Tender leg of lamb marinated in a special spice paste then tenderly braised with ginger and whole spices and then roasted in the clay oven. Made with clay and burns with charcoal and served with rice.
Adarke Shrimp
$22.00
Jumbo shrimp marinated in fresh ginger and garlic and roasted in the clay oven. Made with clay and burns with charcoal and served with rice.
Tandoori Fish Tikka
$20.00
Chunks of seasonal fish marinated in an aromatic herb mixture, roasted in the clay oven. Made with clay and burns with charcoal and served with rice.
Tandoori Mixed Grill
$20.00
Tandoori chicken, chicken tikka, tandoori shrimp and seekh kabob. Made with clay and burns with charcoal and served with rice.
Akbari Salmon
$22.00
Marinated salmon fillet, grilled in tandoor, served with sauteed onions and green bell pepper. Made with clay and burns with charcoal and served with rice.
Champe Lajwab
$26.00
Rack of lamb marinated in ginger and herbs, gently broiled in the tandoor served over sauteed onions and green bell pepper. Made with clay and burns with charcoal and served with rice.
Tulsi Malai Kabab
$18.00
Boneless pieces of delicately spiced chicken, flavored with fresh basil and ginger. Made with clay and burns with charcoal and served with rice.
Pundine Wala Paneer Grilled
16.00
Fresh cottage cheese marinated in yogurt, fresh mint, corinader, garam masala and green chilies. Made with clay and burns with charcoal and served with rice.
$Vegetarian Specialties
Vegetarian SpecialtiesMalai Kofta
$11.00
Vegetable balls cooked in creamy ginger and garlic sauce with fresh herbs and spices. Served with basmati rice.
Navrattan Korma
$11.00
Mixed vegetables tossed in a traditional creamy tomato sauce. Served with basmati rice.
Bhindi Masala
$12.00
Okra flavored with browned onions and fresh tomatoes. Served with basmati rice.
Sag Paneer
$11.00
Spinach cooked with pieces of fresh homemade cheese. Served with basmati rice.
Bombay Aloo
$10.00
Potatoes cooked with ground cumin seeds and spices. Served with basmati rice.
Paneer Makhani
$11.00
Fresh homemade cheese cubes folded in a creamy tomato sauce flavored with fenugreek leaves. Served with basmati rice.
Matter Panner
$11.00
Fresh homemade cheese cubes cooked with green peas in a spiced sauce. Served with basmati rice.
Dal Makhnai
$10.00
Black lentils simmered with fresh herbs and spices, sauteed in butter and garnished with fresh coriander. Served with basmati rice.
Channa Masala
$10.00
Chick peas, tomatoes and ginger cooked with onion and pomegranate seeds. Served with basmati rice.
Baigan Bharta
$11.00
Whole eggplant baked in the tandoor mashed and seasoned with herbs and spices. Served with basmati rice.
Aloo Matter
$10.00
Fresh green peas and potatoes in a fragrant spiced sauce. Served with basmati rice.
Paneer Do Piaza
$12.00
Homemade cheese, pan roasted with sliced onions, tomatoes, green peppers and exotic spices. Served with basmati rice.
Aloo Ghobi
$12.00
Fresh cauliflower and potatoes cooked with ginger, garlic onion and spices. Served with basmati rice.
Mixed Vegetables
$10.00
Mixed green vegetables cooked with fresh herbs and spices. Served with basmati rice. Vegan dish.
Leeche Paneer
$14.00
Fresh homemade cheese with a smooth blend of leeche tropical fruit, in a mouth-watering creamy tomato sauce. Served with basmati rice.
Yellow Tarka Dal
11.00
Yellow lentils cooked with ginger, garlic and onions. Vegan dish. Served with basmati rice.
$Dinners
DinnersThe Vegetarian Thali
$17.00
A selection of fine vegetables, rice, bread, raita and dessert.
Non- Vegetarian Thali
$21.00
Lamb curry, tandoori chicken and chicken curry served with rice, naan bread, raita, meat samosa and kheer.
Dinner for 2
50.00
Appetizers, vegetable samosa, vegetable fritters, pappadam, chicken curry, vegetable curry, chicken tandoori, lamb curry, seekh kabab and chicken tikka served with rice, naan bread, raita, mango chutney and kheer.
$The Pride of Basmati
The Pride of BasmatiLamb Biryani
$14.00
Baked casserole of basmati rice and meat richly flavored with saffron, nuts and raisins.
Chicken Biryani
$12.00
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.
Special Biryani
$15.00
Basmati rice cooked in rich spices with shrimp, chicken, lamb, paneer, vegetables, nuts, raisins and garnished with fresh coriander.
Vegetable Biryani
$11.00
Baked casserole of basmati rice and vegetables flavored with nuts and raisins.
Basmati Rice
4.00
Aromatic long grain rice grown at the foothills of Himalayas.
$Fisherman's Daily Catch
Fisherman's Daily CatchTandoori Shrimp Tikka Masala
$17.00
Shrimp cooked in the clay oven and gently tossed into a rich onion based tomato flavored sauce. Served with basmati rice.
Fish Curry
$17.00
Seasonal fish cooked with thick spicy gravy sauce. Served with basmati rice.
Fish Tikka Masala
$17.00
Fish first roasted in the clay oven and gently folded into a spiced creamy sauce. Served with basmati rice.
Shrimp Sag
$17.00
Shrimp cooked in a spiced creamy spinach sauce. Served with basmati rice.
Shrimp Korma
$17.00
Shrimp in a mildly spiced onion cream sauce flavored with nuts and raisins. Served with basmati rice.
Shrimp Vindaloo
$17.00
Cooked shrimp in spicy curry sauce with potatoes. Served with basmati rice.
Shrimp Do Plaza
$17.00
Shrimp pan-fried with fresh ginger, garlic, green peppers, onions and spices. Served with basmati rice.
Fish Vindaloo
$17.00
Fish cooked with potatoes in tangy sauce. Served with basmati rice.
Salmon Makhani
$17.00
Salmon chunks roasted in a tandoor and simmered in a tomato and cream sauce. Served with basmati rice.
Seafood Delight
22.00
Roasted shrimp, scallops and fish cooked in fresh coconut curry sauce and curry leaves. Served with basmati rice.
$Meaty Morsels
Meaty MorselsLamb Curry
$13.00
Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices. Served with basmati rice.
Goat Curry
$15.00
Goat meat on the bone braised in authentic curry sauce. Served with basmati rice.
Lamb Sag
$14.00
Tender pieces of lamb cooked with spinach, fresh ginger, garlic and spices. Served with basmati rice.
Lamb Vindaloo
$14.00
Lamb cooked with potatoes in tangy sauce. Served with basmati rice.
Kheema Patter
$13.00
Ground lamb cooked with green peas, ginger, cardamom and browned onions. Served with basmati rice.
Lamb Rogan Josh
$15.00
Tender lamb cooked in clarified butter, browned onions and fresh ginger a touch of ginger and simmered in spices and yogurt. Served with basmati rice.
Lamb Korma
14.00
Lamb cooked with spices, herbs and nuts in a mild onion creamy sauce. Served with basmati rice.
$A Royal Feast
A Royal FeastChicken Curry
$12.00
Cubes of chicken cooked in an onion based rich gravy and traditional spices. Served with basmati rice.
Chicken Makhani
$14.00
Chicken pieces roasted in the clay oven and tossed into a delicious mixture of butter and tomato sauce. Served with basmati rice.
Chicken Do Plaza
$12.00
Boneless cubes of chicken cooked in thick gravy and garnished with sauteed onions. Served with basmati rice.
Chicken Sag
$12.00
Boneless chicken pieces sauteed with spinach and enhanced with Indian spices. Served with basmati rice.
Chicken Tikka Masala
$15.00
Cubes of chicken roasted in the clay oven and folded into a spiced creamy tomato sauce. Served with basmati rice.
Chicken Jal Frazie
$12.00
Boneless chicken cubes tossed with onions, bell peppers, tomatoes and broccoli in fresh ground spices. Served with basmati rice.
Chicken Vindaloo
$12.00
Boneless chicken cooked with potatoes in tangy sauce. Served with basmati rice.
Chicken Korma
$13.00
Chicken cooked with delicate spices, herbs and nuts in a mild onion creamy sauce. Served with basmati rice.
Chicken Mushroom
$12.00
Boneless chicken cooked with mushrooms, herbs and spices. Served with basmati rice.
Chicken Bahaar
$12.00
Chicken cooked with eggplant curry. Served with basmati rice.
Chicken Chilli
14.00
Boneless pieces of chicken cooked with green chilli and finished with an exotic Indian sauce. Served with basmati rice.
$Accompaniments
AccompanimentsCondiment Tray
$6.00
Mango chutney, mint chutney, raita and mixed pickle.
Garden Salad
$5.00
Raita
$3.00
Yogurt flavored with cucumber and cumin and olive oil.
Mint Chutney
$3.00
Mixed Pickles
$3.00
Mango Chutney
2.00
$Break Bread with Us
Roti Molaiza FaramineNaan
$3.00-4.00
A light flat bread made from dough of super-fine flour and baked in the oven.
Lachha Paratha
$3.00
Rich multi-layered whole wheat bread baked in the clay oven.
Keema Naan
$5.00
Bread stuffed with ground lamb.
Poori
$4.00
Whole wheat puffed bread deep-fried.
Aloo Paratha
$4.00
Whole wheat bread filled with delicately spiced potatoes. Cooked on grill.
Chappati
$3.00
Traditional Indian whole wheat bread cooked on a griddle.
Tandoori Roti
$3.00
Traditional Indian whole wheat bread cooked in a tandoor oven.
Bread Basket
$9.00
Combination of onion, garlic and aloo naan.
Peshwari Naan
5.00
Stuffed with raisins, nuts and coconut.
$Dessert
DessertGulab Jamun
$5.00
Soft cheese balls fried and dipped in sugar syrup.
Rasmalai
$5.00
Sweet spongy cottage cheese dessert flavored with cardamom and rose water.
Kulfi
$5.00
Traditional Indian ice cream.
Kheer Rice Pudding
$5.00
The traditional Indian dessert; rice in thick milk, with almonds and nuts.
Mango Salad
$5.00
Creamy mango tropical fruit salad.
Menu for Dale's Indian Cuisine is provided by findrestaurantmenu.com
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