Breakfast Main Menu
Omelets and scrambled eggs may be ordered with egg whites only.The Tarheel
$10.50
2 eggs any style with bacon, two pancakes, warm syrup, and butter.
The Eye Opener
$10.50
A poached egg atop corned beef hash served with grits or hash browns and toast.
Eggs Benedict
$12.50
2 poached eggs and Canadian bacon on an English muffin topped with hollandaise served with hash browns.
Steak & Eggs
$15.00
6 oz. skirt steak, two eggs any style served with hash browns and toast.
Breakfast Burrito
$10.75
Scrambled eggs, ham, spinach, red bell pepper, low-fat Jack cheese wrapped in a whole grain flour tortilla served with guacamole and salsa.
Egg White Scrambled Turkey Wrap
$10.75
Scrambled egg whites, spinach, roast turkey, low-fat cheddar cheese wrapped in a whole grain flour tortilla served with cured Roma tomatoes and fresh fruit.
Eggs Any Style
$5.50-7.50
Served with hash browns or grits, and your choice of toast and biscuit.
Eggs Any Style with Bacon
$9.50-11.00
Served with hash browns and grits, and your choice of toast or biscuits.
Egg White Spinach, Onion & Cheddar Omelet
$10.50
Egg whites, spinach, onions, and low-fat cheddar served with fresh fruit and whole-wheat toast.
Ham and Cheese Omelet
$10.50
Tender ham, cheese blend and fluffy eggs served with grits and hash browns, toast, and biscuits.
Western Omelet
$10.50
Fluffy eggs, grilled ham, onions, peppers, and cheddar cheese, served with grits or hash browns, toast or biscuits.
Create Your Own Omelet
$12.50
Choose any of the following: Bacon, ham, cheeses, mushrooms, onions, peppers and tomatoes, served with grits and hash browns, toast, and biscuits.
Continental Breakfast
9.50
Choice of chilled juice and a fresh fruit cup, pastry, coffee, tea, and milk.
$Early Favorites
Top your selection with blueberries or strawberries for an additional cost.Pancakes
$8.50
Short Stack
$7.50
2 pieces.
Classic French Toast
$8.50
Belgian Waffle
$8.50
Served with butter and warm syrup.
The Reverend Mckain
12.50
Belgian waffle topped with a deep-fried boneless breast of chicken, butter and warm syrup.
$Breakfast Meats
Breakfast Ham
$5.50
Breakfast Bacon
$5.50
Country Ham
$5.50
Country Bacon
$5.50
Sausage
$5.00
Corned Beef Hash
6.00
$Breakfast Breads
Toast
$3.50
Biscuit
$3.50
Danish Pastry
$4.00
Muffin
$4.00
Bagel with Cream Cheese
$5.00
English Muffin
3.50
$Breakfast Cereals
Hot Cereal
$6.00
Steel cut oatmeal topped with raisins, pecans, brown sugar, cinnamon.
Cold Cereal
5.00
$Lunch Soups
Joe's Seafood Gumbo
$6.50
A bold spicy broth loaded with sausage, shrimp, scallops, fillet of cod, celery, onions, okra, tomato and an Island of rice.
New England Clam Chowder
6.50
A hearty cream chowder loaded with clams, potatoes, and seasoned bacon. Our most popular soup.
$Lunch Salads
Classic Caesar Salad
$9.75
Crisp romaine with herb croutons, shredded Parmesan cheese, and a creamy caesar dressing.
Greek Salad
$12.00
Spring mix and romaine with kalamata olives, pepperoncini, red onions, roasted red peppers, tomato, cucumber, feta cheese and served with a light greek vinaigrette.
Mediterranean Orzo and Spinach Salad
$10.50
Tender orzo, chilled baby spinach with sundried tomatoes, red onion, kalamata olives, artichoke hearts tossed with zesty feta vinaigrette and topped with crumbled feta cheese.
Moroccan Spiced Chicken Salad
$15.00
Roasted butternut squash, red beets, Medjool dates, avocado, carrots, dried cranberries, toasted almonds, chilled baby greens, tossed with champagne vinaigrette and topped with Moorish chicken.
Taco Salad
$10.50
Chilled mixed greens, romaine, black beans, roasted corn, diced tomatoes, black olives, three cheese blend, seasoned Mexicali chicken topped with sour cream, guacamole, and salsa.
Garden Salad
6.00
Spring mixed greens with Roma tomatoes, cucumbers, shredded carrots, red onion and your choice of dressing.
$Lunch Wraps
All wraps are served with a choice of french fries, sweet potato fries, coleslaw, chips, and fresh fruit. Our wraps are served in a whole wheat tortilla.Grilled Chicken Caesar Wrap
$9.50
Tender slices of chargrilled chicken breast tossed with crisp romaine, Caesar dressing, and Parmesan.
Steak and Cheese Wrap
$9.50
Tender slices of beef, sautéed onions, and peppers, lettuce, diced tomato with melted mozzarella.
Veggie Wrap
9.50
Sautéed peppers, onions, zucchini, yellow squash, mushrooms, tomatoes and shredded lettuce with an herb cream cheese spread.
$Lunch Sandwiches
All sandwiches are served with a choice of french fries, sweet potato fries, coleslaw, chips or fresh fruit.Grilled Chicken and Provolone
$11.00
Grilled chicken breast with melted provolone cheese topped with lettuce, tomato and fresh avocado on a whole wheat bun.
Rueben
$11.00
Thinly sliced corned beef with Sauerkraut, Swiss cheese, and Thousand Island dressing. Served on grilled rye bread.
Club Sandwich
12.00
Turkey, ham and roast beef with organic green leaf lettuce, beefsteak tomatoes, bacon, and cheddar cheese. Served on your choice of toasted white or wheat bread.
$Lunch Build Your Burger
Build Your Burger
10.95
Served on a toasted Kaiser roll. Start with ground Angus beef, finish your creation with any 4 of the following.
$Lunch Entrees
Chicken Pot Pie
$12.50
Pulled chicken with green beans, peas, carrots, onions and mushrooms in a creamy broth topped with puffed pastry and baked to a golden brown. Garnished with a small salad and choice of dressing.
Beef Short Ribs
$17.95
Slow-cooked boneless beef short ribs served with a Lodi zinfandel demi over garlic mashed potatoes, sautéed baby carrots, fresh asparagus, and grilled yellow squash.
Grilled Skirt Steak Chimichurri
$16.00
Grilled and marinated skirt steak served over sautéed fingerling potatoes and broccoli.
Harvest Vegetable Stack
$12.00
Baja vegetable patty atop cured Roma tomato, portobello mushroom, asparagus, broccoli, carrot and spinach drizzled with balsamic vinaigrette.
Fillet of Catfish
$17.95
Flash-fried, farm-raised American catfish served over a smoked bacon and shrimp risotto, fresh green beans and a housemade tartar sauce.
Shrimp Tacos
$12.00
Tender shrimp seared with cumin and cardamom then tossed with romaine, roasted red pepper, scallions, red cabbage, Jack cheese and drizzled with chipotle mojo and wrapped in soft flour tortillas. Served with guacamole and tomato salsa.
Beef Tacos
$12.00
Zinfandel demi short rib beef tossed with romaine, roasted red pepper, scallions, red cabbage, Jack cheese and drizzled with chipotle mojo and wrapped in soft flour tortillas. Served with guacamole and tomato salsa.
Pan-Seared Chicken Breast
$16.95
Boneless chicken breast battered and seared over sweet potato mash, fresh green beans and finished with a sweet cinnamon sugar sauce.
Fingers and Fries
10.25
Plump tenderloins fried to a golden brown and served with french fries and honey mustard dipping sauce.
$Lunch Sides
French Fries
$3.00
Sweet Potato Fries
$3.00
Fresh Fruit
$3.00
Coleslaw
$3.00
Sautéed Seasonal Vegetables
3.00
$Dinner Appetizers
Honey-Hoisin Spiced Beef Lettuce Wraps
$10.00
Served with crisp vegetable slaw.
Chicken Fingers
$8.25
Plump tenderloins fried to a golden brown and served with honey mustard dipping sauce.
Sassy Buffalo Chicken Wings
$9.50
Our sauce gives just the right kick, served with blue cheese and celery sticks.
Classic Shrimp Cocktail
$9.00
Steamed jumbo shrimp served with a zesty traditional cocktail sauce.
Tomato and Mozzarella Caprese
$9.50
Sliced buffalo mozzarella and beefsteak tomatoes, fresh basil, black olives and drizzled with olive oil.
Hummus and Pita Points
$8.50
Zesty and smooth with great garlic and lemon flavor, served with toasted pita points.
Shrimp Taco Sampler
$10.00
Cumin and cardamom seared shrimp chipotle tacos, over romaine, roasted red pepper, scallions, red cabbage, jack cheese served on crisp flour tortillas with guacamole and salsa.
Beef Taco Sampler
10.00
Zinfandel demi beef short rib over romaine, roasted red pepper, scallions, red cabbage, jack cheese served on crisp flour tortillas with guacamole and salsa.
$Dinner Soups
Joe's Seafood Gumbo
$6.50
A bold spicy broth loaded with sausage, shrimp, scallops, fillet of cod, celery, onions, okra, tomato and an island of rice.
New England Clam Chowder
6.50
A hearty creamy chowder loaded with clams, potatoes, and seasoned bacon. Our most popular soup.
$Dinner Salads
Classic Caesar Salad
$9.75
Crisp romaine with herb croutons, shredded parmesan cheese, and a creamy Caesar dressing.
Greek Salad
$12.00
Spring mix and romaine with kalamata olives, pepperoncini, red onions, roasted red peppers, tomato, cucumber, feta cheese and served with a light Greek vinaigrette.
Waldorf Salad
$12.00
Glazed walnuts, red grapes, dried cranberries, diced red apple, celery, red onion, chilled baby greens tossed with balsamic vinaigrette, topped with crumbled Gorgonzola.
Moroccan Spiced Chicken Salad
$15.00
Roasted butternut squash, red beets, Medjool dates, avocado, carrots, dried cranberries, toasted almonds, chilled baby greens, tossed with champagne vinaigrette and topped with Moorish chicken.
Garden Salad
6.00
Spring mixed greens with Roma tomatoes, shredded carrots, onions, cucumbers and your choice of dressing.
$Dinner Entrees
Ribeye
$25.00
12 oz. ribeye served over roasted potatoes with fresh green beans and a duxelles demi-glace.
Filet Mignon
$24.00
7 oz. seared filet atop garlic mashed potatoes with grilled asparagus and finished with a mushroom demi.
Grilled Skirt Steak Chimichurri
$16.00
Grilled and marinated skirt steak served over sautéed fingerling potatoes and broccoli.
Beef Short Ribs
$17.95
Slow-cooked boneless beef short ribs served with a Lodi zinfandel demi over garlic mashed potatoes, sautéed baby carrots, fresh asparagus, and grilled yellow squash.
Fresh Herb and Sesame Crusted Salmon
$18.25
Sautéed sesame-crusted salmon served over roasted fingerling potatoes, sautéed fresh green beans, and young carrots. Finished with a creamy dill sauce.
Shrimp and Grits
$12.95
Sautéed jumbo garlic shrimp served over piping hot creamy cheddar cheese grits.
Pecan Crusted Trout
$18.95
Pan-seared North Carolina mountain trout crusted with pecans and panko bread crumbs served with roasted fingerling potatoes, young carrots, and broccoli and finished with a tart lingonberry reduction.
Fillet of Catfish
$17.95
Flash-fried, farm-raised American catfish served over a smoked bacon and shrimp risotto, fresh green beans and a housemade tartar sauce.
Pan-Seared Chicken Breast
$16.95
Boneless chicken breast battered and seared over sweet potato mash, fresh green beans, and finished with a sweet cinnamon sugar sauce.
Chicken Pot Pie
$12.50
Pulled chicken with green beans, peas, carrots, onions and mushrooms in a creamy broth topped with puffed pastry and baked to a golden brown. Garnished with a small salad and choice of dressing.
Spinach Alfredo
$13.95
Linguine tossed with sautéed baby spinach, cream, parmesan cheese, and garlic. Topped with shaved Parmesan cheese.
Harvest Vegetable Stack
12.00
Baja vegetable patties atop cured roma tomatoes, portobello mushroom, asparagus, broccoli, carrot and spinach drizzled with balsamic vinaigrette
$Dinner Sandwiches
All sandwiches are served with a choice of French Fries, Sweet Potato Fries, Coleslaw, Chips or Fresh Fruit.Grilled Chicken and Provolone
11.00
Grilled chicken breast with melted provolone cheese topped with lettuce, tomato, and avocado on a whole wheat bun.
$Dinner Build Your Burger
Build Your Burger
:10.95
Served on a toasted Kaiser roll. Start with ground Angus Beef, finish your creation with any 4 of the following
$Dinner Sides
French Fries
$3.00
Sweet Potato Fries
$3.00
Fresh Fruit
$3.00
Cole slaw
$3.00
Sautéed Seasonal Vegetables
3.00
$Sides N Such
Market Fresh Fruits
$6.00
Strawberries
$6.00
Hash Browns
$3.00
Grits
$3.00
Greek Yogurt
$6.00
Served with market berries topped with almond brittle.
Low Fat Yogurt
5.00
$Beverages
Banana Smoothie
$5.00
Strawberry Smoothie
$5.00
Pineapple Smoothie
$5.00
Juices
$3.50
Milk
$3.00
Hot Chocolate
$3.00
Tazo Teas
$3.00
Choose from a selection of hot teas.
Soft Drinks
$3.00
Coffee
$3.00
Decaf
$3.00
Cappuccino
$4.00
Latte
$4.00
Bottled Waters
$4.00
Menu for Joseph's Restaurant is provided by findrestaurantmenu.com
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