Appetizers
1. Chicken Satay (4 Sticks)
$6.95
Marinated and grilled chicken, served with peanut sauce and cucumber salad.
2. Calamari
$6.95
Squid in batter, deep fried and served with sweet and sour sauce.
3. Spring Roll (2 Pieces)
$3.50
Our veggie rolls deep fried and served with sweet and sour sauce.
4. Fresh Spring Roll (2 Pieces)
$6.95
Vegetables, rice noodle and shrimp served with sweet chili sauce.
5. Crispy Wonton (6 Pieces)
$5.95
Minced chicken wrapped in wonton skin, deep-fried, served with sweet and sour sauce.
6. Blanket Shrimp (5 Pieces)
$6.95
Marinated shrimp and young ginger in wonton skin, deep-fried served with sweet and sour sauce.
7. Golden Triangles
$5.95
Fried tofu served with sweet and sour sauce, sprinkled with crushed peanuts.
8. Yum Woon Sen
$8.95
Cellophane noodles with shrimp, minced chicken, onion, cilantro and scallion with mixed lime dressing. Served on romaine lettuce.
9. Num Tok
$8.95
Thin slices of beef tossed with red onion, scallions, cilantro and spicy lime dressing served on romaine lettuce.
10. Fried Chicken Wings (6 Pieces)
$7.95
Served with sweet and sour sauce.
11. Yum Talay
$12.95
Mussel, shrimp, scallop, squid, scallion, red onion, romaine lettuce and cilantro tossed and seasoned with our spicy lime dressing.
12. Larb Gai
$8.95
Minced chicken, red onion, scallion and cilantro sprinkled with lime juice and exotic spices. Served with fresh cabbage.
13. Nam-Sod
$8.95
Ground pork, red onion, scallion, cilantro, ginger and peanut with lime dressing, served with fresh cabbage.
14. House Salad
$5.95
Romaine lettuce, tomato, cucumber and shredded carrots with boiled egg, served with peanut sauce on the side.
15. Som-Tom
$6.95
Green papaya and shredded carrots mixed with fish sauce, lime, garlic, chili, peanut and tomato.
Thai Fish Cakes (8 Pieces)
7.95
Grey feather back fish, green beans, kaffir lime leaf, seasoned with chili paste, lightly fried and served with cucumbers, sweet and sour sauce and peanuts on top.
$Soups
16. Tom Yum Goong Soup
$5.95
Shrimp cooked with mushrooms in a spicy lemongrass broth.
17. Tom Yum Gai Soup
$5.95
Chicken cooked with mushrooms in a spicy lemongrass broth.
18. Tom Ka Gai Soup
$5.95
Slices of chicken breast cooked in coconut milk with lemongrass, galangal root and kaffir lime leaves.
19. Wonton Soup
5.95
Minced chicken in wonton skin cooked in chicken broth topped with roast garlic, cilantro and scallions.
$Entrees
20. Kapow Entree
$8.95
Choice of beef, pork or chicken sauteed with chili, garlic, red and green bell pepper, onions, broccoli, carrots and fresh basil leaves.
21. Pad Pik Pow
$8.95
Choice of beef, pork or chicken sauteed with chili paste, onions mushrooms, red bell peppers, zucchini, broccoli, carrots and basil.
22. Pad Cashew Entree
$8.95
Chicken sauteed with cashew nuts, scallions, carrots, pineapple and mixed bell peppers in a light brown gravy.
23. Pad Pik Sod Entree
$8.95
Choice of beef, pork or chicken sauteed with onions, chili, scallions and red bell peppers in brown sauce.
24. Pad Ginger Entree
$8.95
Choice of beef, pork, or chicken sauteed with ginger, hu nu mushrooms, onions, scallions, red bell peppers in bean sauce.
25. Pad Pik Khing Entree
$8.95
Choice of beef, pork or chicken sauteed with snow peas and red bell peppers in a spicy sauce.
26. Pad Pak Entree
$8.95
Choice of beef, pork and chicken sauteed with mixed vegetables in a tasty brown sauce.
27. Pad Preaw Warn Entree
$8.95
Sliced chicken sauteed with pineapple, cucumbers, carrots, onions, green bell peppers and tomatoes in our sweet and sour sauce.
28. Gai Pad Ped Entree
$8.95
Chicken sauteed with chili garlic paste, red bell peppers, bamboo shoots and basil leaves.
29. Hed Pad Goong Entree
$10.95
Shrimp sauteed with shiitake mushrooms in light garlic sauce with steamed broccoli.
30. Pia Fillet Tod (Seasonal) Entree
$12.95
Seasonal fish fillet, lightly battered fried to perfection. Topped with your choice of: chili and garlic sauce, black bean and mushrooms with ginger sauce served with steamed mixed vegetables.
31. Bangkok Beef Entree
$12.95
Thin slices of beef marinated in exotic spices, stir fried in high heat then sprinkled with fresh ginger and served with steamed broccoli.
32. Bangkok Chicken Entree
$12.95
Slices of chicken, battered and fried. Served with spicy homemade chili and garlic sauce.
33. Garlic Shrimp Entree
10.95
Shrimp stir fried with white peppers, garlic and served with steamed broccoli.
$Curry Dishes
35. Green Curry Dish
$9.95
Choice of beef, pork or chicken cooked in green curry with with bamboo shoots, peas, mixed bell peppers and basil leaves.
36. Yellow Curry Dish
$9.95
Chicken cooked in yellow curry with potatoes. Served with steamed rice.
37. Panang Curry Dish
$9.95
Choice of beef, pork or chicken cooked in panang curry with broccoli and carrots.
38. Masaman Curry Dish
$9.95
Choice of beef, pork or chicken cooked in masaman curry with potatoes, onions and peanuts.
39. Gang Pah Curry Dish
$9.95
Choice of beef, pork or chicken cooked in gang pah curry and mixed with vegetables.
Red Curry Dish
9.95
Choice of beef, pork, or chicken cooked in red curry with bamboo shoots, mixed bell peppers and basil leaves.
$Noodles & Rice Dishes
41. Pad Thai Noodle
$10.95
Thin rice noodles stir fried with shrimp, bean sprouts, scallion, crushed peanuts, eggs and tofu.
42. Pad Woon Sen Noodle
$9.95
Chicken stir fried with cellophane noodles, eggs, onions, scallions, carrots, bean sprouts and tomatoes in a light brown sauce.
43. Kao Pad (Fried Rice)
$9.95
Choice of beef, pork or chicken stir fried with jasmine rice, tomatoes, onions, eggs and scallions.
44. Bangkok Fried Rice
$9.95
Chicken and eggs stir fried with jasmine rice, onions and scallions in tomato sauce.
45. Pineapple Fried Rice
$10.95
Shrimp and chicken stir fried with eggs, jasmine rice, pineapples, cashew nuts, carrot, peas and scallions.
46. Seafood Fried Rice
$12.95
A festival of seafood stir fried with rice, green and red bell peppers, chili and basil.
47. Pad See Ew Noodle
$9.95
Choice of beef, pork or chicken stir fried with wide rice noodles, eggs and broccoli with tasty brown sauce.
48. Lad Na Noodle
$9.95
Choice of beef, pork or chicken cooked with broccoli and carrots in a gravy sauce. Served on a bed of wide rice noodles.
49. Kee Meo Goong-Gai Noodle
$10.95
Wide rice noodles stir fried with shrimp, chicken, red and green bell peppers, onions, tomatoes and basil in spicy basil sauce.
50. Noodle Soup
$8.95
Choice of beef, pork, chicken cooked in broth over thin rice noodles and bean sprouts. Topped with scallions, cilantro and roasted garlic.
51. Ba Mee Moo Dang Noodle
$9.95
Chicken cooked in broth over cooked egg noodles and bean sprouts. Topped with roasted pork, cilantro, scallions and roasted garlic.
52. Bangkok Noodle
12.95
Seafood cooked with bamboo, snow peas, cabbage, scallions, mushrooms, carrots and served on crispy egg noodles.
$Vegetarian
53. Pad Thai Jae Vegetarian
$8.50
(Vegetarian). Thin rice noodles stir fried with egg, tofu, bean sprouts, crushed peanuts and mixed vegetables.
54. Veggie Fried Rice
$8.50
(Vegetarian). Jasmine rice stir fried with egg, vegetables and tofu.
55. Pad Pak Jae Vegetarian
$8.50
(Vegetarian). Vegetables and tofu sauteed in light garlic sauce.
56. Pad Pik Sod Jae Vegetarian
$8.50
(Vegetarian). Tofu sauteed with onions, scallions, red bell peppers and chili in a brown sauce.
57. Kapow Jae Vegetarian
$8.50
(Vegetarian). Tofu, red and green bell peppers sauteed with mixed vegetables and sweet basil.
58. Red Curry Jae Vegetarian
$8.50
(Vegetarian). Tofu and bamboo shoots cooked in red curry with mixed vegetables and sweet basil.
Green Curry Jae Vegetarian
8.50
(Vegetarian). Tofu, peas and bamboo shoots cooked in green curry with mixed vegetables and sweet basil.
$Desserts
Fried Banana Desset
$4.50
Served with vanilla ice cream topped with caramel.
Thai Custard Dessert
$4.00
Sticky Rice Dessert
$4.50
Served with mango.
Black Sweet Rice Dessert
4.50
Served with vanilla ice cream.
$Beverages
Soft Drinks
$1.20
Pepsi, Mountain Dew, Dr Pepper, Sierra Mist, Diet Pepsi, lemonade, ginger ale.
Sweet Tea
$1.20
Unsweetened Tea
$1.20
Hot Jasmine Tea
$1.20
Hot Green Tea
$1.20
Thai Soy Milk
$2.00
Thai Iced Coffee
$2.50
Thai Iced Tea
$2.50
Coconut Drink
$2.00
Bottled Water
$1.00
Juice
2.00
Apple, orange or mango.
$Lunch Menu
Includes crispy spring roll. Served Mon. - Fri. 11 a.m. - 2:30 p.m.1. Pad Thai Lunch
$6.95
Thin rice noodles stir fried with shrimp, bean sprouts, tofu, scallions, egg and crushed peanuts. Your choice to add extra rice, vegetables, chicken, beef, pork, shrimp, mussles, or squid at an additional cost.
2. Green Curry
$6.95
(Spicy). Chicken cooked in green curry with bamboo shoots, peas, mixed bell peppers, and basil leaves. Served with crispy spring roll. Your choice to add extra rice, vegetables, chicken, beef, pork, shrimp, mussles, or squid at an additional cost.
3. Pad Pik Pow Lunch
$6.95
(Spicy). Chicken sauteed with chili paste, onions, mushrooms, zucchini, broccoli, carrots, red bell peppers, and basil. Served with crispy spring roll. Your choice to add extra rice, vegetables, chicken, beef, pork, shrimp, mussles, or squid at an additional cost.
4. Kapow Lunch
$6.95
Your choice of chicken or beef sauteed with red and green bell peppers, garlic, onions, broccoli, carrots, and Thai basil. Served with crispy spring roll. Your choice to add extra rice, vegetables, chicken, beef, pork, shrimp, mussles, or squid at an additional cost.
5. Pad Ginger Lunch
$6.95
Pork sauteed with ginger hu nu mushrooms, onions, carrots, scallions, red bell peppers in a black bean sauce. Served with crispy spring roll. Your choice to add extra rice, vegetables, chicken, beef, pork, shrimp, mussles, or squid at an additional cost.
6. Pad Cashew Lunch
$6.95
Chicken sauteed with scallions, carrots, pineapple, and mixed bell peppers in a light brown sauce and topped with cashew nuts. Served with crispy spring roll. Your choice to add extra rice, vegetables, chicken, beef, pork, shrimp, mussles, or squid at an additional cost.
7. Panang Curry Lunch
$6.95
(Spicy). Beef or chicken simmered in panang curry with broccoli and carrots. Served with crispy spring roll. Your choice to add extra rice, vegetables, chicken, beef, pork, shrimp, mussles, or squid at an additional cost.
8. Pineapple Fried Rice Lunch
$6.95
Chicken breast stir fried with jasmine rice, egg, peas, carrots, scallions, pineapple, and topped with crunchy cashew nuts. Served with crispy spring roll. Your choice to add extra rice, vegetables, chicken, beef, pork, shrimp, mussles, or squid at an additional cost.
9. Pad Pak Lunch
$6.95
Sliced chicken sauteed with mixed vegetables in a light brown sauce. Served with crispy spring roll. Your choice to add extra rice, vegetables, chicken, beef, pork, shrimp, mussles, or squid at an additional cost.
10. Yellow Curry Lunch
$6.95
(Spicy). Sliced chicken simmered in yellow curry with potatoes. Served with crispy spring roll. Your choice to add extra rice, vegetables, chicken, beef, pork, shrimp, mussles, or squid at an additional cost.
11. Red Curry Lunch
$6.95
(Spicy). Sliced chicken, bamboo shoots, and mixed bell peppers simmered in red curry with basil. Served with crispy spring roll. Your choice to add extra rice, vegetables, chicken, beef, pork, shrimp, mussles, or squid at an additional cost.
Menu for Bangkok Cafe is provided by findrestaurantmenu.com
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