Giovanni's Restaurant

Giovanni's Restaurant Menu

(336) 852-8890
5831 West Gate City Boulevard, Greensboro, NC 27407

Appetizers

Our hand-crafted selection of Italian appetizers. Check out the house favorites such as mozzarella Giovanni and bruschetta al Pomodoro.
Caprese Classica
$10.50
Italian Buffalo milk mozzarella, fresh tomato and basil, drizzled with olive oil.
Salmon Carpaccio
$12.00
Smoked salmon served with fresh baby lettuces, tomato, onion and capers, topped with balsamic vinegar.
Beef Carpaccio
$12.00
Classic Italian dish, made with thinly sliced beef tossed with olive oil, balsamic vinegar, capers and artichokes.
Clams Casino
$12.00
A dozen fresh clams steamed with our crafted herb butter and garlic sauce.
Mussels Marinara
$13.50
Hand-picked mussels steamed in a garlic, tomato and wine sauce.
Calamari Fritti
$12.50
Hand-selected squid breaded and fried to perfection served with our marinara.
Oysters Rockefeller
$8.00
Freshly baked oysters, topped with spinach and prosciutto. Served with lobster sauce topping. Servings of 4 or 8 oysters.
Escargot
$12.50
Snails sauteed in an onion garlic wine sauce, topped with Parmesan cheese.
Bruschetta al Pomodoro
$9.00
Italian flatbread with tomatoes, oregano, provolone, olive oil and garlic.
Mozzarella Giovanni
$10.50
Breaded and baked mozzarella with our signature homemade tomato meat sauce.
Fried Zucchini
$6.50
5 freshly sliced zucchini breaded and fried to perfection, served with our homemade marinara.
Lamb Lollipops
15.00
3 lollipops of lamb grilled in a portobello mushroom wine sauce.

$Minestre

Soups. Our specialty soups crafted to perfection.
Pasta e Fagioli
$8.00
Macaroni and bean soup.
Minestrone Soup
8.00
Italian vegetable soup.

$Insalate

Salads. Choices of healthy greens accompanied by fresh vegetables and in-house dressings.
Caesar Salad
$10.00
Cucumbers, boiled eggs, olives, feta cheese, mushrooms and tomatoes, served atop chopped mixed greens, tossed in our homemade Italian dressing.
Chopped Salad
$11.00
Cucumbers, boiled eggs, olives, feta cheese, mushrooms and tomatoes, served atop chopped mixed greens, tossed in our homemade Italian dressing.
Wedge Salad
$11.00
1-4 wedge of iceberg, topped with boiled eggs, bleu cheese, prosciutto bits and tomato.
Gorgonzola Salad
$11.00
Radicchio, endive and butter lettuces with walnuts, Gorgonzola cheese.
Fried Oyster Salad
13.00
Romaine lettuce topped with artichokes, fresh tomatoes and fried oysters with Caesar dressing.

$Pizzas

Delicately crafted with fresh Italian ingredients served hot from the oven!
Pepperoni Pizza
$14.00
The classic, with marinara sauce, mozzarella cheese and pepperoni.
Sausage & Gorgonzola Pizza
$16.00
Italian sausage, Gorgonzola and marinara, topped with fresh spinach.
Margherita Pizza
$14.00
Fresh mozzarella, fresh tomatoes and fresh basil, with a touch of garlic.
Custom Pizza
16.00
Baked to perfection with cheese and toppings.

$Pastas

Anyway you want it! All pasta entrees come with a salad.
Fettuccine Alfredo
$18.50
The classic prepared in a creamy Alfredo sauce.
Fettuccine al Salmone
$22.00
Fettuccine with smoked salmon in a cream sauce.
Gnocchi al Ragu
$18.50
Homemade potato dumplings in a vodka sauce.
Tortellini alla Panna
$18.50
Tri-colored large stuffed pasta in a creamy cheese sauce .
Spaghetti Carbonara
$20.00
Spaghetti cooked with pancetta and spring onions in a creamy sauce.
Rigatoni Alla Roberto
$18.50
Rigatoni prepared with care and Giovanni’s special vodka sauce.
Lasagna
$18.50
Layers of pasta and cheese in a tomato meat sauce with onions and peppers.
Manicotti
$18.50
Cheese stuffed crepes baked with meat sauce.
Lobster Ravioli
$21.00
Fresh lobster filled pasta in a light pink sauce.
Spaghetti & Sausage
$18.50
Italian sausage in a rich tomato meat sauce served over spaghetti.
Angel Hair Portabella
$18.50
Portabella mushrooms served in a tomato basil sauce, served over angel hair pasta.
Linguine Primavera
$20.00
Linguine with fresh vegetables in a light tomato sauce with basil and dry sherry.
Baked Eggplant Parmigiana
17.00
Lightly fried eggplant layered with marinara sauce and mozzarella cheese.

$From The Grill

Served with any premium side. Includes salad, bread, choice of pasta with marinara sauce or vegetable medley.
Veal Chop
$38.00
Veal chop grilled with rosemary and olive oil, then finished off in the oven with a portobello wine sauce.
Salmon
$26.00
Salmon, grilled to perfection with a mix of mushrooms, pimentos and onions, in a garlic wine sauce.
Swordfish
$28.00
Swordfish, grilled and finished with our signature lemon peppercorn sauce.
Filet Mignon
$28.00
6 oz. or 8 oz., served with Marsala mushroom wine sauce.
Filet & Lobster
$48.00
Baked lobster tail accompanied by a 6 oz. grilled filet.
Ribeye
$28.00
Tender black Angus ribeye grilled to perfection.
Grilled Quail
28.00
Quail marinated with rosemary, olive oil and fresh Italian spices, grilled to perfection, topped with mushroom dry Sherry wine sauce.

$Chicken

Includes salad, bread, choice of pasta with meat sauce or vegetable medley.
Chicken Piccata
$22.00
Chicken sauteed with lemon and white wine served with mushrooms and spices.
Chicken & Sausage
$24.00
Italian sausage, chicken and mushrooms in a spicy tomato wine sauce.
Chicken Fra Diavolo
$21.00
Chicken breast with green peppers, mushrooms and onions in a spicy tomato sauce.
Chicken alla Cacciatora
$21.00
Chicken breast in a tomato-basil sauce with green olives and mushrooms.
Chicken Elisabetta
$24.00
Chicken sauteed in olive oil, pimentos and mushrooms in a dry sherry sauce.
Chicken Parmigiana
$21.00
Breaded chicken baked with mozzarella and meat sauce.
Chicken Florentine
$21.00
Thinly pounded chicken topped with mozzarella, cooked in white wine mushroom sauce.
Chicken Marsala
$24.00
Thinly pounded, sauteed with onions and mushrooms in a Marsala wine sauce.
Chicken Fricassee
$22.00
Medallions of chicken, baked in a lemon white wine sauce with mushrooms.
Chicken Involtini
24.00
Chicken breast, pounded thin, then stuffed with mozzarella, ricotta, prosciutto and mushrooms in a lemon white wine sauce.

$Veal

Includes salad, bread, choice of pasta with meat sauce or vegetable medley.
Veal Alla Giovanni
$28.00
Thinly pounded veal topped with ham, eggplant and mozzarella in a white wine sauce with mushrooms.
Veal Piccata
$28.00
Veal pounded thin in a lemon white wine sauce with mushrooms (capers optional).
Veal Milanese
$26.00
Thinly pounded veal pan seared in extra virgin olive oil with lemon and served with sliced tomatoes and Gorgonzola cheese.
Veal Marsala
$28.00
Veal with mushrooms in a Marsala wine sauce.
Saltimbocca
$24.00
Veal topped with ham, mozzarella in a lightly spiced sauce with mushrooms.
Veal alla Parmigiana
$28.00
Breaded veal baked with mozzarella and meat sauce.
Veal Rollatini
$28.00
Thinly pounded veal, rolled up with mozzarella, ricotta, prosciutto, sauteed in a white wine and mushroom sauce.
Veal Livornese
28.00
Veal lightly fried with peas, eggplant and pimentos, topped with mozzarella in a dry sherry sauce.

$Frutti Di Mare

From the sea. Includes salad, bread, choice of pasta with meat sauce or vegetable medley.
Shrimp Scampi
$24.00
Shrimp sauteed with garlic in butter, olive oil and white wine.
Filet of Sole
$22.00
Pan seared in olive oil and baked in a lemon wine sauce.
Chilean Sea Bass
$32.00
Baked in lemon white wine garlic sauce with fresh spices.
Lobster Parmigiana
$24.00
Lobster with meat sauce, topped with mozzarella and Romano cheeses.
Shrimp Parmigiana
$24.00
Baked shrimp with meat sauce, topped with mozzarella and Romano cheeses.
Zuppa di Pesce
$34.00
Shrimp, mussels, clams, scallops, lobster and crab, in a peeled tomato sauce over linguine or risotto.
Lobster Tail
$28.00
8 oz. baked and served with drawn butter.
Linguine with Clams
$24.00
Served in a red or white wine sauce.
Linguine with Shrimp
$22.00
Jumbo shrimp served in a Pomodoro tomato basil sauce, served over linguine.
Lobster Diavolo
24.00
Lobster and clams in a spicy red sauce.

$A la Carte


Asparagus
$6.00
Steamed with butter, lemon and topped with Parmesan.
Roasted Potatoes
$6.00
Roasted with black olives, olive oil and fresh Italian seasoning.
Sauteed Spinach
$6.00
Sauteed with white wine, splash of tomato, olive oil and garlic.
Vegetable Medley
$6.00
Sauteed seasonal vegetables, cooked in a white wine tomato sauce.
Any Style Pasta
6.00
Vodka sauce, alfredo sauce, olive oil and garlic, marinara or traditional meat.

$Kids' Menu


Kids Spaghetti with Meat Sauce
$7.00
Kids Shrimp Parmigiana
$9.00
Kids Chicken Parmigiana
$8.00

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