Appetizers
Three Cheese Ravioli
$9.00
Tomatoes, peas and white wine butter.
Salt and Pepper Fried Calamari
$9.00
With spicy chive aioli.
Oyster Rockefeller
$13.00
Spinach, butter, bacon and parmesan.
Bacon Wrapped Jumbo Shrimp
$14.00
With horseradish-orange marmalade.
Oysters on the 12 Shell*
$2.00
Zesty cocktail & red onion dill mignonette sauce. (Each)
Jumbo Lump Crab Cakes
$14.00
Lemon-dill aioli and roasted corn tomato relish.
Lump Blue Crab and Avocado Cocktail
$14.00
Lime, cilantro, dill and tomato.
Goat Cheese, Tomato & Spinach Turnover
$9.00
Corn relish, tomato and balsamic glaze.
Appetizer Platter
12.00
Bacon wrapped shrimp, crab cake, calamari and onion crisps.
$Soups
Lobster Bisque
$7.00
Rich and creamy with a touch of sherry.
Baked French Onion Soup
7.00
Guyere and French bread crouton.
$Salads
Untraditional Caesar Salad
$7.00
Heart of romaine smoked on the char-grill with Caesar dressing and shaved reggiano parmesan.
Iceberg Wedge Salad
$7.00
Blue cheese dressing, onion, bacon and tomato.
Warm Bacon Spinach Salad
7.00
Warm bacon dressing, goat cheese, chopped egg and onion.
$Farmer's Market Sides
Garlic Mashed Potatoes
$6.00
Fried Onion Crisps
$6.00
Shoestring French Fries
$6.00
Corn Crème Brulee
$6.00
Sautéed Green Beans
$6.00
Sautéed Spinach
$6.00
Asparagus with Béarnaise
$6.00
Caramelized Brussels and Bacon
$6.00
Braised Mushrooms
6.00
$1600° Seared Steaks
All steaks are corn-fed and wet-aged for at least 28 days. Each steak is served with your choice of side and sauce.Filet Mignon
$37.00
10 oz.
Petite Filet Mignon
$31.00
6 oz.
New York Strip
$34.00
14 oz.
Blackened Cajun Rib Eye
$34.00
14 oz. Served with horseradish cream.
Bone-In Filet Mignon
$44.00
12 oz.
Delmonico
42.00
22 oz. Center Cut Bone-In Ribeye.
$Steak Accompaniments
Crumbled Wisconsin Blue Cheese
$5.00
"Oscar Style"
$12.00
With lump crab, asparagus and béarnaise.
"Gulf Style"
$12.00
With fried oysters, asparagus and béarnaise.
"Au Poivre Style"
7.00
With peppercorns and brandy cream sauce.
$Fish and Other Entrees
Blackened Salmon
$26.00
Pesto potatoes, green beans and red wine sauce.
Seared Scallop Risotto
$32.00
English peas, bacon, dime glaze and reggiano Parmesan.
Oven Roasted Free Range Chicken
$24.00
Garlic mashed potatoes, Herbes de Provence and green beans.
Goat Cheese Stuffed Portabella Mushroom
$20.00
Spinach, balsamic glaze, potatoes and onion crisps.
Menu for B. Christopher's- Greensboro is provided by findrestaurantmenu.com
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