Soups and Salads
Sweet Corn, Bacon and Leek Soup
$4.95-6.95
Sweet Potato Curry Soup
$4.95-6.95
Gluten free
Spring Green Salad
$7.95
Spring greens tossed in our champagne vinaigrette and topped with roasted red peppers, goat cheese and candied pecans. Gluten free
Bleu Cheese Wedge
$7.95
Iceberg wedge served with bacon lardons, cherry tomato, balsamic reduction and topped with our homemade wisconsin buttermilk bleu cheese dressing. Gluten free
Winter Caprese Salad
9.95
Sliced local heirlooms topped with crispy virginia prosciutto, goat cheese, balsamic reduction and california olive oil. Gluten free
$Small Plates
Fried Green Tomatoes
$8.95
Thick-cut and fried, topped with our homemade jalapeno palmetto cheese, bacon lardons and balsamic reduction on a bed of mixed greens
Down-South Egg Rolls
$8.95
Housemade egg rolls stuffed with pulled pork, tasso collards, black eyed peas and garnished with honey-chipotle aioli and crushed peanuts
Flash-Fried Calamari
$10.95
Cornmeal crusted, served with pepperoncini aioli on a bed of arugula
Blackened Tuna Tataki
$12.95
Sashimi tuna seared then sliced thin and served with ginger teriyaki, wasabi slaw and toasted sesame seeds. Gluten free
Prince Edward Island Mussels
$11.95
Steamed with green tomatoes, garlic, white wine and cream, served with loaf bakery baguette
Mason Jar Chicken Liver Pate
$9.95
Our housemade pate served with loaf bakery baguette, clover honey and coarse sea salt
Black Eyed Pea Hummus
7.95
Our unique take on hummus topped with crushed pecans and california olive oil served with loaf bakery baguette. Vegan
$Entrees
Buttermilk Fried Chicken Breast
$16.95
Springer mountain farms all-natural chicken breast covered in tasso cream gravy and served with smoky collards and buttermilk mashed potatoes
Tempura Yellowfin Tuna
$21.95
Sashimi yellowfin tuna flash-fried in a wasabi tempura crust served with mashed nc sweet potatoes and roasted asparagus topped with green tomato pineapple salsa
Grilled Pork Porterhouse Chop
$18.95
Grilled jumbo duroc pork porterhouse basted in carolina gold sauce and served with smoky collards and mashed nc sweet potatoes. Gluten free
The Worx Crab Cakes
$21.95
Our jumbo house made lump crab cakes topped with remoulade sauce and served with french green beans and buttermilk mashed potatoes
Steak Au Poivre
$24.95
Thick-cut grilled angus ribeye, sliced and covered in black pepper bourbon au poivre sauce and served with jumbo asparagus and buttermilk mashed potatoes. Gluten free
Blackened Nc Mahi Mahi
$18.95
Center-cut mahi mahi loin covered in mango chipotle salsa and served with roasted asparagus and mashed nc sweet potatoes. Gluten free
Pan-Roasted Rack of Lamb
$25.95
New zealand all-natural lamb rack served with french green beans and buttermilk mashed potatoes and finished with red wine sauce. Gluten free
Wild Mushroom Spanakopita Purses
15.95
Three individual pastries filled with spinach and fresh cheese then topped with a wild mushroom basil pomodoro, goat cheese and balsamic reduction
$Pastas
Rigatoni Bolognese
$12.95
Our traditional veal, beef and pork bolognese served with rigatoni and topped with parmigiano-reggiano
Smoked Tomato and Chicken Linguine
$14.95
Linguine served with a smoked tomato red pepper cream sauce and topped with grilled springer mountain farms chicken breast and parmigiano-reggiano
Pesto-Prawn Linguine
$15.95
Fresh gulf shrimp cooked in our pesto white wine sauce and served with linguine and parmigiano-reggiano
Spinach and Walnut Ravioli
13.95
Local ravioli cooked in a basil pomodoro sauce and topped with fresh goat cheese and drizzled with balsamic reduction
$Sides
Buttermilk Mashed Potatoes
$4.95
Gluten free
Mashed NC Sweet Potatoes
$3.95
Gluten free
French Green Beans
$4.95
Gluten free
Roasted Asparagus
$5.95
Gluten free
Side Spring Green Salad
$5.95
Gluten free
Loaf Bakery Baguette
$2.95
Vegan
Sharp Cheddar Mac & Cheese
5.95
$Dessert
Vanilla Bean Creme Brulee
$6.95
Our homemade creme brulee with caramelized sugar crust and served with fresh raspberries. Gluten free
Loaf Bakery Key Lime Pie
$6.95
Loaf bakery's key lime pie served with raspberry coulis, toasted coconut and vanilla bean ice cream
Red Wine Poached Pear
$6.95
Washington state pear poached in red wine and topped with crumbled gingersnap cookies and vanilla bean ice cream
Sinful Dark Chocolate Brownies
6.95
Our house made dark chocolate brownies served warm from the oven and served with vanilla bean ice cream
$Soft Drinks
Pepsi Products
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