Eggs
Served with Hash Brown Potatoes or Grits, Toast or Biscuit, Butter and Preserves.One Egg
$5.75
Two Eggs
$6.75
Omelet Your Way
9.50
Choice of: Swiss Cheese, Cheddar Cheese, Bacon, Ham, Tomatoes, Bell Peppers, Onions, Mushrooms
$Breakfast Specialties
Petite Fillet Mignon
$14.50
With Two Eggs-Any Style, Hash Brown Potatoes or Grits, Toast or Biscuit, Butter and Preserves.
Corned Beef Hash
$9.50
With Two Eggs-Any Style, Toast or Biscuit, Butter and Preserves.
Biscuits and gravy
$9.00
With Two Eggs-Any Style, Hash Brown Potatoes or Grits, Toast or Biscuit, Butter and Preserves.
Brakfast Burrito
$9.00
Eggs, Sausage, Peppers, Onions, and Cheddar. Served with Salsa and Fresh Fruit.
Croissant with Egg and Cheese
$9.00
Choice of Bacon, Ham, or Sausage and Fresh Fruit.
Creamy Shrimp and Grits
$12.50
With Tasso Ham, Tomatoes and Scallions, Toast or Biscuit, Butter and Preserves.
Eggs Benedict
$10.50
Egg Benedict with side dish of Hash Brown Potatoes or Grits.
Smoked Salmon
10.50
Smoked Salmon with Bagel and Cram Cheese.
$Beverages
Coffee
$2.25
Decaffeinated Coffee
$2.25
English Breakfast Tea
$2.25
Earl Grey Tea
$2.25
Selection of Herbal Teas
$2.25
2% Milk
$2.25
Whole Milk
$2.25
Skim Milk
$2.25
Chocolate Milk
$2.25
Hot Chocolate
$2.25
Espresso
$3.00
Cappuccino
$3.50
Fresh Orange Juice
$3.00
Grapefruit Juice
$3.00
Apple
$2.00
Tomato
$2.00
V-8
$2.00
Cranberry Juice
2.00
$Continental and Buffet
Full Breakfast Buffet
$16.50
Ask your server for availability. Eggs cooked to order, Sausage Patties, Sausage Links, Applewood Smoked Bacon, Hash Brown Potatoes, Grits, Waffles, Biscuits; Breakfast Pastries: Croissants, Muffins, Danish, Bagels, Toast, Cold Cereals and Granola, Fresh Sliced Fruit, Fresh Berries, Fruit Yogurts, Whole Fruit, Includes Breakfast Beverage and Choice of Juice.
Healthy Breakfast Buffet
$12.50
Ask your Server for Availability. Fresh Sliced Fruit, Fresh Berries, Fruit Yogurts, Whole Fruit, Cold Cereal and Granola; Breakfast Pastries: Croissants, Muffins, Danish, Bagels, Toast, Includes Breakfast Beverage and Choice of Juice.
Continental Breakfast Buffet
8.00
Assorted Breakfast Pastries (3 pieces) Butter and Preserves, Includes breakfast beverage and choice of juice.
$From the Griddle
Served with Butter and Maple Syrup.Waffle with Berries and Whipped Cream
$7.75
Buttermilk Pancakes
$7.75
French Toast
7.75
$Entrees Lunch
Grilled Sirloin Steak
$16.00
A tender tri-tip steak, served with southern potato salad featuring Benton's smoked bacon.
Pan Seared Salmon
$15.00
Over farro medio with spicy candied pecans, fire roasted granny smith apples and heirloom tomatoes.
Tortellini Florentine
14.00
Sauteed chicken breast over tortellini with sun-dried tomatoes in a Danish blue cheese cream sauce or zesty red sauce with baby spinach.
$Sandwiches
All sandwich meats and cheeses are from the finest "Boar's Head" selections. Choice of fries, cajun taro root chips or potato salad.The Grandfather Sandwich
$12.00
8oz. Meyer's All Natural Angus burger on a brioche bun with bacon, "My Three Sons" pimento cheese, lettuce, tomato and herb mayonnaise.
Grandover Reuben Sandwich
$13.00
served open faced on homemade artisan loaf, thinly sliced corned beef, house made sauerkraut, Lusty Monk mustard, aged swiss and thousand island dressing.
The Gobbler Sandwich
$11.00
Fresh roasted turkey breast, habanero mayonnaise, butter leaf lettuce, slow roasted sweet peppers, and dill havarti on a warm focaccia roll.
The Rachael Sandwich
$12.00
Prosciutto de parma, fig jam, caramelized onions and Goat Lady chevre cheese on a jumbo croissant.
Chicken Salad Sandwich
$9.00
All breast chicken salad with lettuce and tomato on a toasted onion roll.
Seared Tuna Wrap Sandwich
$11.00
Seared rare, shredded romaine, diced tomatoes, wasabi mayonnaise, avocado and seaweed salad.
Grilled Chicken Sandwich
$10.00
Herb marinated chicken breast, heirloom tomatoes, pickled onions, dill havarti cheese and Stilton creme fraiche on a toasted everything brioche roll.
Smoked Ham and Cheese Sandwich
11.00
Toasted sourdough, smoked ham, havarti cheese, arugula, spicy pepper jelly.
$Soup
Add grilled "My Three Sons" pimento cheese sandwich $5.She Crab Soup
$6.00-8.00
Benton's Country Ham and Heirloom Tomato Soup
4.00-6.00
$Salads
For salad only you may add: chicken, shrimp , salmon, grilled tuna, crab cake.Traditional Caesar Salad
$9.00
Romaine hearts, garlic croutons and creamy parmesan dressing.
Grandover Salad
$9.00
Field greens with belgian endive tossed in a vanilla champagne vinaigrette with candied pecans, crumbled chevre, red onions, dried cherries and roasted plum tomatoes.
Mediterranean Salad
$11.00
Romaine, feta cheese, olives, pepperoncini, artichokes, red onions, grape tomatoes and roasted oregano vinaigrette.
56° Wedge Salad
$10.00
Iceberg lettuce, jalapeño bacon, diced tomatoes, green onions and Maytag blue cheese crumbles.
Triad Salad
$11.00
Fresh fruit and berries with tuna salad, chicken salad, and cottage cheese served with a honey yogurt sauce.
Farmer's Salad
12.00
Mixed greens, spinach, candied pecans, roasted new potatoes, bacon, avocado, smoked gouda, sweet red onions and sunny side up egg.
$Flatbreads
Smoked Salmon Flatbread
$12.00
Pastrami smoked salmon, local fig jam, fresh buffalo mozzarella, capers, balsamic reduction and extra virgin olive oil.
The Caprese Flatbread
$10.00
Grilled flatbread, olive oil, heirloom tomatoes, buffalo mozzarella, fresh basil and balsamic drizzle.
Short Rib Flatbread
12.00
House braised short rib, crispy flatbread, shredded lettuce, Goat Lady chevre cheese, caramelized onions.
$Entrees Dinner
Blackened Mahi-Mahi
$29.00
Over Geechie Boy heirloom forbidden rice with blistered peppers and sun gold tomato relish.
Red Angus NY Strip
$33.00
Yukon gold crispy smashed potatoes, charred okra and merlot demi glace.
Wild Caught Salmon
$32.00
A cajun seasoned and grilled filet over Anson Mills petite rouge peas, spinach and tomato relish preserve.
Ashley Farms Free Range Chicken
$25.00
Stuffed with asparagus and Goat Lady chevre cheese, wrapped in prosciutto di parma served on a bed of forbidden rice and roasted heirloom tomato cream sauce.
Red Angus Filet
$36.00
Hand cut grilled tenderloin, chevre mashed potatoes, Carolina succotash and grain mustard peppercorn demi glace.
Rack of Lamb
$35.00
Truffled pomme frittes, crab stuffed baby heirloom tomatoes, garlic asparagus and madeira demi glace reduction.
Lobster and Shrimp Pasta
$33.00
Gluten free red lentil penne tossed in roasted heirloom tomato and charred leek cream sauce.
Carolina Coastal Flounder
$32.00
Baked and stuffed with wild mushroom and truffle risotto, smoked chipotle cream and sautéed golden beets.
Meyers Farm Short Ribs
$28.00
Espresso rubbed and braised with bourbon and ancho peppers, chevre mashed potatoes, Carolina succotash, local oyster mushrooms and natural pan reduction.
The Farm
$28.00
Featuring local summer and fall vegetables, heirloom forbidden rice, Anson Mills petite rouge peas, roasted okra and Lebanese hummus, warm pita.
Vegetable Ravioli
$22.00
Grilled portobello and cremini mushroom stuffed pasta, charred local heirloom tomato and cilantro cream with grilled artichoke hearts.
Chilean Sea Bass
36.00
Cumin and smoked paprika crusted, tomato risotto, charred okra with mango and fresh chili relish. Chef Richard's signature dish.
$Appetizers
Charcuterie Platter
$18.00
A selection of soft and hard cheeses, Cheshire Farms cured meats, house pickled vegetables and dried apricots, served with red pepper bourbon jelly and rosemary roasted garlic crackers from the Accidental Baker.
The Grand Shrimp Cocktail
$15.00
Teary Eyes cocktail sauce and Old Greensborough Boar and Castle dip.
Pan Seared Scallops
$10.00
Watercress salad, charred corn, habañero oil drizzle and fried leeks.
Southern Roasted Okra
$10.00
Roasted local okra with classic Lebanese and pimento hummus with warm pita.
Heritage Farms Pork Belly
$12.00
Slow roasted with Chef Richard's famous dry rub, creamy Goat Lady chevre cheese blue grits and hot chili oil.
Grandover Hot Artichoke and Lobster Dip
$12.00
A local favorite for over 15 years.
Local Goat Lady Fried Chevre
$12.00
Anson Mills cornmeal dusted fried chevre cheese, raspberry and chambord chutney with cucumber heirloom tomato salad.
Filet and Scallops Kebob
16.00
Cast iron blackened over black lentils with chimichurri sauce.
$Soups and Salads
For salads only you may add: grilled chicken, grilled shrimp, seared scallops or crab cake.She Crab Soup
$7.00-9.00
Benton's Country Ham and Heirloom Tomato Soup
$6.00-8.00
Caesar Salad
$9.00
Romaine hearts, garlic croutons and creamy parmesan dressing.
Watercress Salad
$10.00
Golden raisins, South Carolina spicy pecans, blueberries and ruby red grapefruit, citrus vinaigrette.
Grandover Salad
$9.00
Field greens with Belgian endive tossed in vanilla champagne vinaigrette with candied pecans, Goat Lady chevre, red onions, dried cherries and roasted plum tomatoes.
56° Wedge Salad
$9.00
Iceberg lettuce, jalapeño bacon, green onions and Maytag blue cheese.
Caprese Salad
10.00
Heirloom tomatoes, baby arugula, Stilton blue cheese, sweet red onion, blackberries and balsamic reduction.
$Main Brunch
Carol's Breakfast Pizza
$9.00
For years, Carol has been making this breakfast pizza for our staff meal. It's so special we decided to put it on the menu. Topped with scrambled eggs, baby spinach, bacon, sausage, cheddar and cream cheese.
Atlantic Salmon and Eggs
$14.00
Pan Seared Salmon Filet topped with Poached Eggs, Sautéed Asparagus and Hollandaise.
Omelet and Pork Belly
$12.00
Brie & Asparagus Omelet over Seared and Glazed Pork Belly with Old Mill stone ground grits.
Lump Crab Cake Benedict
$16.00
Poached Eggs, Sautéed Spinach, Heirloom Tomatoes and Hollandaise Sauce on our signature Crab Cake with Hash Browns.
The All American
$11.00
We know it's boring but everybody likes it. Two Eggs any style, Applewood Smoked Bacon, Silver Dollar Pancakes and Hash Browns.
Crab Cake Salad
$15.00
Baby Spinach, Goat Cheese, Chick Peas, Dried Cherries and Bermuda Onions tossed in a Vanilla Vinaigrette with Cajun Remoulade.
Artichoke and Lobster Dip
$11.00
One of the most popular items on our Dinner Menu. A great starter. Romano, Gruyere and Cream Cheeses with Onion and Fresh Basil. Served with Fried Pita Chips.
Shrimp and Grits
$13.00
Stone Ground Grits, Tasso Cream Sauce, Red and Green Peppers and Cheddar Cheese.
Filet and Eggs
$16.00
Tenderloin, Scrambled or Fried Eggs and Pomme Frites on Grilled Heirloom Tomato.
Benedict Florentine
$10.00
Poached Eggs, Spinach and Hollandaise on Toasted English Muffins with Hash Browns.
Belgian Waffle
$10.00
For those with a sweet tooth. A fluffy waffle, Candied Pecans, Fresh Blueberries and Whipped Cream.
Smoked Salmon Salad
$12.00
Grilled Romaine Lettuce topped with Smoked Salmon, Caesar Dressing, Hard Boiled Eggs, Bermuda Onions and Roasted Sweet Beets.
Grilled Chicken Sandwich
$10.00
Asiago cheese, smoked bacon, heirloom tomatoes, lettuce on a brioche roll... and the same skinny fries that the burger has.
The Burger
11.00
It's on the menu because you gotta have a burger on your menu. Served on a brioche roll with heirloom tomatoes, herbed mayonnaise and pomme frites (really "skinny" fries for those of us who don't speak french).
$Sides
Truffled Pomme Frites
$3.00
Stone Ground Grits
$3.00
Bacon
$3.00
Sausage
$3.00
Fresh Fruit
$4.00
Hash Browns
$4.00
Pancakes
4.00
$Beverages
Coffee
$2.25
Cappuccino
$3.50
Latte
$3.50
Espresso
$3.00
Double Espresso
$4.50
Juices
3.00
$Sweets
Grandover Trio
$10.00
Cookie Butter Shortbread Tart, House-made Rice Pudding with Dried Cherries and a Smoked Maple Bourbon Ice Cream.
Black Forest Cake
$9.00
Greensboro's iconic "Cheesecakes by Alex" made solely for Grandover, Chocolate Cake with Chopped Bing Cherries and Chocolate Shavings.
Pecan Cobbler
$8.00
Pecan Cobbler served in a Mini Dutch Oven with Cinnamon Ice Cream.
Bread Pudding
$7.00
House-made Bread Pudding with Marinated Peaches, Toasted Pecans with Caramel Sauce and Cinnamon Ice Cream.
Daily Cheesecake Special
$8.00
Ask your server for Today's Special, made fresh by "Cheesecakes By Alex".
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