Bert's Seafood Grille Menu

Name: Bert's Seafood Grille
Telephone: (336) 854-2314

(336) 854-2314

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4608 W Market St, Greensboro, NC 27407

American, Seafood

Restaurant Website

Main

Starters

Soup du Jour

$5.00

Smoked Salmon Plate

$7.50

with cream cheese, capers, red onion and housemade crackers

Hot Crab Dip

$8.95

made with fresh jumbo lump crab meat and served with toasted pita chips.

Spicy Seafood Lettuce Wrap

$9.95

crabmeat, calamari and shrimp tossed with green onions, chilis and ginger. served with rice noodles and a medley of sauces

Crab Cake

$8.95

made with fresh jumbo lump crabmeat.

Ahi Tuna Spring Rolls

$8.95

with Asian slaw and a ponzu sauce

Jumbo Shrimp Cocktail

$8.50

with our horseradish cocktail sauce

Mussels and Clams

$8.50

steamed in a tomato broth and served with orzo shaved asiago cheese

Baked Brie

$7.00

with a peach chutney, toasted almonds and our housemade crackers

Gingered Calamari

$6.95

with a fresh mango slaw

Potato Chip Nachos

$8.00

fresh potato chips with a creamy blue cheese sauce, applewood smoked bacon, scallions, tomatoes and sauteed baby shrimp

Classic Pepperoni Pizza

$7.25

mozzarella cheese, pepperoni and tomato sauce on our housemade Italian crust

smoked Salmon Pizza

9.50

with olive oil, tomatoes, goat lady dairy goat cheese and fresh chives

$From the Steamer

a la carte

Spiced or Steamed Shrimp

$9.95-19.90

Peel and eat, farm raised

Steamed Clams

$5.95-11.90

little neck clams

Steamed Oysters

$8.95-17.90

Steamer Pot

$16.95

a combination of all of the above

Mussels

7.95

with leeks and chives in light cream

$Salads

cucumber feta, creamy blue cheese, blue cheese vinaigrette, tamari ginger, blood orange vinaigrette, Caesar, fresh lemon vinaigrette, spicy miso and thousand Island

Mixed Greens Salad

$6.95

organic mixed greens, applewood smoked bacon, Maytag blue cheese, dried apples and walnuts tossed with a blood orange vinaigrette

Caesar Salad

$6.00-12.95

wedge of romaine lettuce with our homemade Caesar dressing and croutons.

Curried Oyster Salad

$8.50

on baby spinach with mandarin oranges, tomatoes, cucumbers and a roasted apple vinaigrette

Wedge of Iceberg Lettuce Salad

$6.00

with applewood smoked bacon, tomatoes and a creamy Maytag blue cheese dressing

Seared Scallop Salad

$10.00

with organic greens, white bean ragout and a warm honey bacon dressing

Our Housemade

0.00

house black olive, parmesan ranch, balsamic vinaigrette,

$Entrees

Blackened Fish

$0.00

any of our fish with the following choice of toppings: cucumber dill sauce, cucumber raita, Cajun remoulade, Avocado tomato relish, tropical fruit salsa or Pico de Gallo

Cashew Crusted Tilapia

$19.95

with a banana and Myers rum salsa

Grecian Swordfish

$24.95

with a spicy warm leek vinaigrette. Finished with crumbled feta cheese and kalamata olives

Goat Cheese Stuffed Tandoori Salmon

$18.95

with a toasted Almonds and a cucumber raita

Shrimp and Scallop Fettucine

$21.95

with artichokes and mushrooms in a tomato cream sauce. finished with crumbled feta cheese

Flounder Sesame

$18.50

fresh filet of flounder rolled in a sesame cracker meal and sauteed. a favorite among regulars!

Seared Tuna Singapore

$19.95

fresh Ahi steak, peppered and seared rare, served on organic greens tossed in a soy vinaigrette and topped with wasabi and Chinese hot mustard sauce.

Crab Cakes

$19.50

made with fresh jumbo lump crabmeat and served with out housemade tartar sauce.

Mustard Coated Catfish

$15.95

farm raised catfish, marinated with dijon mustard and fresh tarragon, rolled in cracker meal and sauteed. topped with our homemade jalepeno tartar sauce.

Shrimp and Cheddar Grits

$16.95

cheddar cheese grits topped with sauteed shrimp, mushrooms, tomatoes and scallions.

Crayfish Stuffed Grilled Grouper

$25.95

with a spicy blackened tomato sauce

Nori Seared Ahi

$19.95

with a cucumber salad, wasabi aioli and a soy mustard sauce

Grilled Crab and Goat Cheese Stuffed Rainbow Trout

$22.95

with sauteed leeks, apples and applewood smoked bacon

Orange BBQ Catfish

$15.95

fresh farm raised catfish basted with a fresh squeezed orange BBQ sauce

Tuna with Mustard Dill Sauce

$19.95

Ahi tuna steak topped with our famous Dijon mustard and fresh dill sauce

Hoisin Grilled Mahi Mahi

$19.95

fresh mahi filet grilled with a Asian hoisin ginger BBQ sauce

Jumbo Scallops Barbados

$21.95

fresh jumbo sea scallops skewered and grilled with a spicy lime Caribbean style basting sauce.

Trout Amandine

$16.95

fresh Idaho trout grilled and topped with sauteed almonds and mushrooms

Surf and Turf

$28.95

6 oz filet mignon and choice of steamed/ spiced shrimp, crab cake, grilled orange BBQ salmon

Chen Salmon

$18.95

with tempura sushi rice and cucumber salad

Bert Burger

$6.95

garnished with lettuce and tomato, served with your choice of one of our side dishes

Asian Grilled Center Cut Pork Chop

$17.95

with ginger mashed sweet potatoes

Chicken Bombay

$14.95

with spinach and ricotta cheese. topped with a curry buerre blanc and garnished with cashews, tomatoes and cilantro. served with basmati rice

Grilled Calf's Liver

$14.95

grilled with applewood smoked bacon, onions, apples and fresh sage. served with garlic mashed potatoes

CAB New York Strip Steak au Poivre

$32.00

with a black pepper brandy sauce

Menu for Bert's Seafood Grille is provided by findrestaurantmenu.com

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