Appetizers
Salad Of Organic Greens
$6.00
with tomatoes, cucumbers and croutons in a port apple orange vinaigrette
Aussie Steak Tar Tar, Aged Goat Cheese " Grilled Cheese,"
$11.00
balsamic syrup, roasted garlic egg salad and thai red curry ketchup
Flash Fried Calamari
$10.00
with spinach blue cheese pesto and mustard orange greens
Duet Of Yellowtail Tuna
$13.00
with chilled dashi infused rice puddin', shoyu chile syrup, pickled basil jicama salad and curry mayo
Nori Sesame Tempura Fried Oysters
$12.00
with asian garlic red curry fish sauce, marinated cucumbers and wasabi caviar mousse
Smoked Paprika And Lime "Caesar" Salad
$7.00
with basil grape tomatoes, olive tapenade and parmesan crostini
Salad Of Duck Confit
$11.00
with rehydrated cherries, roaring, forties blue, marcona almonds, winter spice croutons and molasses vanilla bean vinaigrette
Rock Shrimp And Chevre "Mac & Cheese"
$12.00
with chives, orze and truffle essence
Grilled Artichoke, Watercress, Grand Marnier Soaked Shiitakes Salad
$9.00
with spiced pecan brittle and pomegranate vinaigrette
Asparagus, Fennel, Caramelized Shallots And Parmesan Dusted Popcorn Salad
$7.00
with goat cheese truffle vinaigrette
Seared Hudson Valley Foie Gras
$15.00
with pumpkin tarragon mustard, crispy, pancetta and port cinnamon foam, warm lavender honey mirin
Bleu Cheese Walnut Crust Grapes And Local Tomatoes
$6.00
with baby lettuce in balsamic vinaigrette
Maine Lobster Tail "Corndog"
$15.00
with black pepper cumin mustard, stewed summer greens lyonnaise and hawaiian sea salt
Herb Fried Green Tomatoes
8.00
with truffled tarragon vermont white cheddar spread and mango champagne sauce
$Today's Sorbets, Cheeses And Cured Meats
House Made Frozen Palate Cleanser
$6.00
Domestic And Imported Specialty Cheeses
$13.00
with accompaniments
Molinari And Sons Cured Meats
11.00
with pimentos, melange of lives and artichoke parmesan crostini
$Today's Entrees
Grilled Certified Angus Ribeye
$25.00
with "yabba dabba do" potatoes, black truffle butter and horseradish chantilly
Pineapple And Mirin Glazed Maple Leaf Duck Breast
$20.00
spiced butternut squash, asparagus, and a pureed raisin butter
Grilled 16 Oz, New Zealand Lamb Rack
$32.00
with stir fried shitake herb cous cous, golden raisin reduction and aunt jane's red pepper jelly
Molasses And Fig Glazed Atlantic Salmon
$18.00
with buttery wild rice, blue cheese creamed fennel, and curry ginger mustard
Seared Bacon Wrapped Foie Gras Stuffed Beef Tenderloin
$33.00
with tenderloin with yukon gold croquettes, crab spinach salad and sauce bordelaise
Seared Sea Scallops, Apple Wood Bacon
$27.00
yukon gold gratin, braised onion, fennel cole slaw & white truffle pesto bechamel
Baked Citrus Marinated Mahi
$23.00
with little neck clams, swiss chard, vegetables, buck wheat noodles and lobster scented fume
Pan Roasted NC Flounder
$22.00
with truffled rock shrimp risotto, parmesan laced spinach, saffron apple cider broth and lemon mayo
"Steak And Fries" Cast Iron Seared Center Cut Angus Sirloin
$21.00
with parmesan tobacco fries, red wine sauce, and bascon green tomato relish
Buttermilk Fried NC Catfish
$21.00
with 7 beans baked, lump crab ceviche and pimento chive hollandaise
1/2 Ashley Farm Chicken: Spinach And Salami
$17.00
stuffed breast and confit of leg and thigh with shitake pimento quiche and onion cream
Pan Seared Pork Tenderloin
$25.00
with whole grain mustard glaze, sweet potato gateau, dried salad and truffle apple sauce
Multi Spice Rubbed And Sliced Cervena Venison loin
$25.00
with italian rustic lentils, swiss chard, brandied red eye sauce
Grilled Marcho Farm Veal Tenderloin
$36.00
with parmesan spinach twice cooked potato, balsamic bacon shallot jam and rich natural reduction
Jumbo Lump Blue Crab Cakes, White Balsamic Braised Collards
$21.00
mashed blue cheese sweet potatoes and cumin roasted garlic emulsion
Grilled Marinated Shrimp, Roasted Grape Tomato Saffron
$18.00
risotto, wilted organic spinach and roasted banana emulsion
Baked Olive And Red Pepper Risotto Stuffed Portabella
$14.00
with basil, oil asparagus and tomato stew
Chef's Shin Dig (5 Courses Of Today's Ingredients And Unique Ideas)
$65.00
Wine Can Be Paired
$35.00
with each course for a supplement charge
Daily Specials
Monday
$6.00
fried chicken with slow cooked collards and black pepper onion gravy (white meat upon request)
Tuesday
$6.00
southern style hamburger steak with mashed taters and fried onions
Wednesday
$6.00
country style steak with sweet potato hash and natural reduction sauce
Thursday
$6.00
house bbq chicken wings with daily prepared slaw and blue cheese dressing
Friday
6.00
quiche of the day (ask server for details)
$Wrap
Pulled Herb Roasted Chicken
$7.00
baby spinach, red onion, roasted tomatoes and lemon aioli
Meat Loaf Wrap
$7.00
crispy onions, tarragon mayo, and vermont white cheddar served hot
Turkey Wrap
$8.00
bacon, chilled endive, provolone and caramelized onion aioli
Fried Baby Shrimp Wrap
10.00
with dill pickle tomato mayonnaise, bermuda onions and romaine
$Salads
today's soup and salad $0.7Blue Cheese Walnut Crust Grapes And Local Tomatoes
$6.00
over balsamic baby greens
Smoked Paprika And Lime "Caesar" Salad
$6.00
with basil tomatoes, tapenade and parmesan crostini
Fried Flounder
$9.00
with spinach, caramelized shallots, cherries and vanilla bean vinaigrette
Simple Salad Of Organic Greens
$5.00
with cucumbers, grape tomatoes, herb croutons, and port apple vinaigrette
Seared Atlantic Salmon Over Bitter Lettuce
$10.00
crawfish pineapple, fennel salsa and pomegranate vinaigrette
Grilled Angus Ribeye
$14.00
with organic greens, truffled goat cheese vinaigrette and bacon balsamic jam
Seared Rare Tuna
12.00
with romaine, spicy ponzo, jicama, and spinach pesto (add chicken $0.3, add shrimp $0.6, add salmon $0.5)
$Entrees
Pan Roasted And Sliced Venison Loin
$13.00
with spiced butternut squash and mixed berried sauce
Pan Roasted Grouper
$13.00
with sweet potato goat cheese bread pudding and chive beurre blanc
Seared Scallops
$13.00
with scallion carrot risotto, white truffle oil and pimento coulis
Nori Sesame Tempura Fried Oyster
$12.00
with asian garlic red curry fish sauce, marinated cucumbers and wasabi caviar mousse
Orzo Pasta
$9.00
with seasonal vegetables, pesto and parmesan herb cream
Grilled Marinated Shrimp
$10.00
with scalloped yukon gold potatoes and balsamic dressed spinach
Seared Petite Filet
$14.00
with sauteed tomatoes & wilted greens, fried taters and carmalized onion cream
Duck Confit Risotto
11.00
with parmesan, wilted swiss chard, walnuts and vanilla infused evoo
$Sandwiches
(all sandwiches are served with your choice of french fries, parmesan artichoke pasta salad, or traditional, potato salad) (soup or salads as side items are $0.2 extra)Today's Soup
$8.00
with 1/2 sandwich (roasted garlic egg salad or toasted chicken salad)
Southern Herb Fried Green Tomato BLT
$7.00
with herb aioli on farmer's bread
Lump Crab Cake
$12.00
with roasted garlic cumin aioli, wilted greens, aged provolone on butter toasted herb focaccia
Sundried Tomato Chicken Salad
$8.00
with grapes, pecans and organic greens on warmed croissant
Grilled 8 Oz Angus Burger
$8.00
with applewood bacon, fried onions, cheddar and horseradish mayo
Molinari And Sons Salami
$9.00
with cornmeal fried havarti and blended olive tapenade on grilled focaccia
Smoked Turkey, Herb Havati And Granny
$7.00
smith apple on farmer's bread with honey mustard
Marinated Grilled Portabella, Warm Goat Cheese
$7.00
balsamic greens, roast red pepper aioli on herb focaccia
Buttermilk Fried Catfish
$7.00
with lavender mayo, mango dressed greens and warm croissant
Grilled Beef Tenderloin, Fried Pickles, Melted Blue Cheese
$10.00
served on warm croissants and horseradish buttermilk dip
Menu for 223 South Elm Restaurant is provided by findrestaurantmenu.com
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