Hot Appetizers
Escargots
$12.95
The beef of provence. Snails served in our garlic and parsley butter accompanied with pesto crostini.
Coquille St Jacques Maison Belle
$15.95
Wild caught scallops, topped with our shrimp and mushroom béchamel, Parmesan gratiné.
The Burke Manor Tomato Pie
$12.95
Fresh tomato layered with our smooth pesto mayonnaise and asiago cheese, wrapped and baked in a crispy golden crust. Field greens and radishes, finished with our homemade lemon garlic vinaigrette.
Tagliatelle Forestière
Fresh made Tagliatelle Pasta cooked to a light al dente, finished with roasted mushroom and parsley Parmesan cream sauce.
Foie Gras
$22.95
Pan seared la belle farm foie gras served on a crushed apple and pear crusty tart. finished with our home made balsamic reduction.
Soupe a l'Oignon Gratinée
$10.00
We use the richest wine, the earthiest meat stock and the best quality onions melted in butter. We top this old classic with imported gruyère and asiago cheese to offer the perfect gratiné.
Our Soupe du Jour
9.95
Based on the exciting ingredients of the day and what the season has to offer.
$Cold Appetizers and Salads
Fresh Mixed Green Salad
$7.95
Served with our house dressing, grape tomatoes, buttery croutons, pickled onions and shredded carrots.
Old World Warm Goat Cheese Salad
10.95
Goat lady dairy farm goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring pear suprêmes, candied pecan, and fresh grapes tossed in a light sweet and sour dressing.
$Entrees
Grouper Carolina
$36.95
Tender fillet of grouper, wrapped and roasted in a bacon skin, served on a corn, peas and diced virginia ham ragout. Light garlic butter and asparagus.
Duck Duo
$30.95
Local harmony ridge raised duck. Served with its seared breast in à l'orange and rum sauce, with its slowly cooked duck confit. Gibsonville's smith farm and "Windy knolls" chard vegetables and root purée. Wine suggestion château coupe- roses.
Filet of Beef
$38.95
Pan seared center-cut filet of beef served on a spicy roasted potato, asparagus and bacon mélange, topped with our black pepper and mushroom velouté. Wine suggestion margaux, château paveil de luze.
Golden Flounder
$29.95
Pan fried crusted wild caught alaskan flounder and its caper butter sauce. Served on fresh tomato and asparagus homemade tagliatelle pasta. Wine suggestion sancerre, sauvignon blanc m&r.
Ultimate Braised Short Rib
$31.95
Local grass fed beef short ribs, braised to extreme tenderness, served on a duo of slow cooked bacon collards and "Smith farm" sweet potato mash, topped with their bold cooking glaze. Wine suggestion chateauneuf du pape, domaine du vieux lazaret.
Fisherman Stew
$32.95
Seared rock fish, scallops and shrimp tossed with mild andouille sausage in a fennel and seafood tomato broth on a cream risotto and rouille crostini.
Butternut Squash Ravioli
$27.95
A smooth mélange of fresh and roasted squash purée, toasted walnuts and grated parmesan, enclosed in homemade ravioli, served with our melted shallots and madeira cream sauce.
Salmon De Provence
$29.95
Brushed with a homemade pesto and pan seared, served on a flaky crust vegetable ratatouille tart. Provençale herb butter, basil oil and pomme paille.
Herb-Crusted Rack of Lamb
38.95
Roasted rack of lamb with a rich crust of provençale herbs served on a bed of warm vegetable ratatouille and garlic roasted new potatoes.
$Desserts
Chocolate Ball of Dream
$10.95
Puff pastry filled with melting bitter sweet dark chocolate lava. Caramel crème anglaise.
Crème Brûlée & Chocolate Mousse Duo
$10.95
Madagascar vanilla bean infused custard, served chilled with caramelized sugar crust served alongside semi sweet dark chocolate soft classic mousse.
Homemade Ice Cream and Sorbet
$8.95
Homemade ice cream and sorbeassortment of our ever-changing fruit flavored sorbet paired with our homemade ice cream du jour. Selection varies depending on culinary team desires.
Tarte Tatin
$13.95
Upside down apple tart served hot with its caramel and homemade cinnamon ice cream.
Profiteroles
$11.95
Homemade little choux pastry filled with locally made maple view carolina crunch ice cream, topped with chocolate syrup and vanilla whipped cream. Almond slivers.
Stuffed Meringue
$12.95
Crunch sweet Italian meringue filled with our lemony pastry cream and red fruit coulis.
Assorted Imported Cheeses
13.95
Selection of imported french and goat lady dairy farm local cheeses with accoutrements.
$Appetizer Lunch
Soupe a l'Oignon Gratinée French Onion Soup
$10.95
We use the richest wine, the earthiest meat stock and the best quality onions melted in butter. We top this old classic with imported gruyère andasiago cheese to offer the perfect gratiné.
Our Soupe du Jour
$9.95
Based on the exciting ingredients of the day and what the season has to offer.
Escargots
$10.95
"The beef of provence . Snails served in our garlic and parsley butter accompanied with pesto crostini.
Fresh Mixed Green Salad
7.95
Served with our house dressing, grape tomatoes, buttery croutons, pickled onions and shredded carrots.
$Entrees
Chicken Catalan
$16.95
Lightly spiced crusted chicken breast topped with our caper beurre blanc served with mix green salad.
Gnocchi
$18.95
Homemade potato dumplings and tossed in a diced braised short rib stew.
Chicken Crêpe Fourrée
$16.95
Sliced, all natural free range, boneless chicken breast with a touch of mornay cream and delicious mushrooms, wrapped in a thin egg and flour crêpe, served with a small mixed green salad.
Seafood Crêpe
$16.95
Sautéed scallop, shrimp and salmon deglazed with cognac and finished with our seafood béchamel, wrapped a thin egg and flour crêpe, served with a small mixed green salad.
Quiche du Jour
$14.95
Freshly made egg and cream tart with our chef's selected fillings and alongside a small mixed green salad.
Old World Warm Goat Cheese Salad
13.95
Goat lady dairy farm goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring pear suprêmes, candied pecan, and fresh grapes tossed in a light sweet and sour dressing.
$Dessert
Crème Brûlée & Chocolate Mousse Duo
$10.95
Madagascar vanilla bean infused custard, served chilled with caramelized sugar crust served alongside semi sweet dark chocolate soft classic mousse.
Ice Cream & Sorbet Du Jour
$8.95
Homemade and ever changing flavored ice cream and fresh fruit sorbet.
Tarte Tatin
$13.95
Upside down apple tart served hot with its caramel and homemade cinnamon ice cream.
Profiteroles
$11.95
Homemade little choux pastry filled with locally made maple view carolina crunch ice cream, topped with chocolate syrup and vanilla whipped cream. Almond slivers.
Stuffed Meringue
$12.95
Crunchy sweet italian meringue filled with our lemony pastry cream and red fruit coulis.
Assorted Imported Cheeses
$13.95
Selection of imported french and goat lady dairy farm local cheeses with accoutrements.
Menu for Saint Jacques is provided by findrestaurantmenu.com
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