First Plates
Cheesy Bread
$6.95
Our four cheese croustades baked gently with minced garlic, onion, parsley, and herbs.
Angry Lobster
$14.95
Spicy flash-fried lobster tails with jalapeño-honey mustard dip.
Charbroiled South Street Wings
$8.95
Our signature marinated wings, charbroiled and served with bleu cheese dip and wing sauce.
Duck Cigars
$8.95
Slow-simmered confit of duck leg in an ultra-thin spring roll wrap, flash-fried with dipping sauce trio.
Artisan Breads
$3.95
House-baked, served with whipped butter.
Mozzarella Grille
$8.95
Fresh mozzarella wrapped in prosciutto and romaine, grilled with tomato-basil concasse and finished with a balsamic glaze.
Fried Green Tomatoes
$10.95
Sweet corn, crab, tomato, jalapeño, dilled tartar sauce.
Sesame Seared Tuna
$11.95
Seared tuna encrusted with cracked pepper, togarashi, and sesame, seared rare and drizzled with our Kyoto sauce over nori salad with wasabi and pickled ginger.
Slow-Braised Spiced Short Rib Taco
7.95
Ancho sour cream, salsa verde, fresh avocado, shaved lettuce, roasted jalapeño, fresh lime, cilantro, cheddar-jack cheese.
$Soups & Salads
3 X 3 Onion Soup
$6.25
Steakhouse style, cubed: 3 onion, 3 cheese.
Caesar Salad Theater
$7.25
Crisp romaine, Parmesan tuiles, garlic-mustard emulsion, herbed foccacia croutons, shaved parma.
The Famed Wedge
$6.50
Classic iceberg, Danish bleu cheese crumbles, Danish bleu cheese dressing, bacon, tomatoes, cucumbers, croutons.
Webb Street School Mixed Green Salad
$5.95
Locally sourced from Webb Street School, mixed field greens, vine-ripened tomatoes, hothouse cucumbers, carrots, onions, croutons, choice of dressing.
Summer Baby Spinach Salad
7.95
Tender baby spinach, fresh blueberries, and strawberries, candied pecans, toasted granola fried goat cheese, maple muscadine vinaigrette.
$Main Plates
Port City Crabcakes
$26.95
Sweet blue crab cakes, lemon-coriander butter sauce, choice of side.
Standard Hardware Burger
$14.95
Comes with applewood bacon, grilled shallots, grilled portobellas, house garlic-jalapeno pickles, Emmenthaler Swiss, dijonnaise, crisp lettuce & tomato on herbed brioche, choice of side.
Skillet Seared Jumbo Scallops
$28.95
Comes with fried green tomato, creamed corn, and tasso.
Shrimp & Lobster Tortellachi
$25.95
Charred tomatoes, artichoke hearts, shallots, garlic & Asiago cream over pancetta-pea-cheese tortellachi.
Herb & Dijon Crusted Breast of Chicken
$17.95
Truffle & thyme smashed Yukon Gold potatoes, roasted garlic veloute.
Charbroiled Lollipop Rack Chops of Lamb
$30.95
Honey-mint-blackberry glaze, choice of side.
Apple Brined Bone-In Pork Loin Chop
$22.95
Over sage-sausage-corn stuffing with bourbonated apples and makers barbecue glaze.
Slow-Roasted BBQ Duck
26.95
Half a duck basted with barbecue and oven-roasted with wild berry balsamic reduction, served with choice of side.
$WCK Side Orders
Grilled & Buttered Asparagus
$4.95-6.95
Classic hollandaise.
Roasted Vegetables
$3.75
Zucchini, yellow squash, red pepper, and red onion.
Truffle Fries
$3.50-6.25
Black truffle oil, Parmesan, parsley, sea salt & garlic.
Low Country Stone Ground Grits
$2.25-3.50
Comes with butter & cheddar-jack cheese.
Mac & Cheese
$3.95-5.95
Four cheese gratine.
Spinach-Chevre & Bacon Risotto
$4.25-6.95
Rich, creamy traditional risotto with tender baby spinach, goat cheese, and smoked bacon.
Caulilini
$3.50-4.95
Garlic and sweet Thai chili sautee.
Creamed Corn
3.95-5.95
Creamy roasted sweet yellow corn with tasso.
$From the Charbroiler
Served with your choice of: baked potato, country potato cakes, roast medley of vegetables, stone ground cheddar grits, fries or buttery smashed Yukon gold potatoes.BBQ Glazed Baby Back Ribs
$18.95-25.95
Tender Danish baby back ribs, slow-smoked, glazed with our signature barbecue sauce or dry-rubbed.
Center Cut Filet Mignon
$32.95
Certified Angus beef ® tenderloin, center-cut; charbroiled to perfection.
Bone-In Cab ® Aged Cowboy Ribeye
$40.95
Certified Angus beef® brand bone-in ribeye aged at least 30 days; exquisite marbling.
Charbroiled Honey Habanero Chicken
$17.95
Bourbon habanero honey glazed thighs.
Hand Cut Aged Ribeye
$27.95
Certified Angus beef® ribeye, Yukon gold mashers, tobacco onions.
USDA Prime Kansas City Strip
$49.95
Bone-in 20oz. aged prime strip steak.
Tenderloin Medallions Danish Style
$24.95
Filet mignon medallions, boursin-danish bleu gratin, brioche croustade, madeira glace di viande.
Join the Elite: Porterhouse Club
80.00
Handle a 40oz. aged certified Angus beef® charbroiled porterhouse and you will earn a spot in our history, forever honored on our wall of fame.
$Marquee Steak Additions
Grilled Shrimp
$10.95
Madeira Glace di Viande
$1.25
Danish Bleu Cheese
$1.95
1 Crab Cake
$12.95
Baby Lobster Tails
$13.95
Hollandaise
$0.85
Roasted Garlic-Brie Butter
$1.95
2 Jumbo Scallops
$14.00
Classic Bearnaise
$0.95
Oscar Style
13.95
$Webb Custom Creations
Webb custom kitchen proudly serves only certified Angus beef®. Our steaks must meet 10 strict quality standards of which only 8% of all cattle and only 30% of Angus breed cattle qualify. They are then subject to our own rigorous hand selection and aging standards. All of our steaks are corn-fed and aged a minimum of 35 days for flavor, texture and tenderness. We only serve center-cut steaks and all are prepared to order in southbend 1800° charbroilers for a Pittsburgh-style charred crusty exterior.Slow Braised Short Rib of Beef
$21.95
Mashed Yukon Gold potatoes, port wine demiglace.
Chargrilled Portobellas
$16.95
Marinated & chargrilled portobello mushrooms topped with asparagus tips, grilled artichokes, grape tomatoes, shallots, garlic & fire-roasted red peppers, with goat cheese.
Tenderloin Medallions 182
$24.95
Garlic & pepper seared certified Angus beef® filet medallions over a country potato cake with cabernet-shiitake-portabella-truffled foie gras demiglace, grilled asparagus, and haystack crisps.
Bronzed Norwegian Salmon
$24.95
Over warm lobster-potato salad, arugula, roasted shishito pepper-tomato butter sauce.
Spiced Rare Tuna
$22.50
Udon noodles, chile-soya glaze, Asian stir-fry, wasabi drizzle.
Pan Seared Chilean Sea Bass
$34.95
Comes with goat cheese-bacon-spinach risotto, buerre blanc, and orange-chipotle mousseline.
Slow Simmered Short Rib Ravioli
$20.95
Certified Angus beef® boneless short rib over short rib-filled ravioli bolognese.
Voodoo Shrimp & Grits
$23.95
Voodoo sauté of shrimp with heirloom tomatoes, andouille sausage, roasted habanero & red peppers, garlic, shallots, fresh shrimp stock, and chardonnay over our fried green tomatoes with mascarpone-asiago low country grits.
Menu for Webb Custom Kitchen is provided by findrestaurantmenu.com
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