Appetizers
Sushi Appetizer
One piece of tuna nigiri (maguro), one piece of red snapper nigiri (tai), one piece of shrimp nigiri (ebi), and crabstick nigiri (kani).
Sashimi Appetizer
Chef's choice of 6 freshly cut pieces of sashimi.
Fried Gyoza
Crispy fried pork dumplings served with a soy based dipping sauce.
Spicy Lava Shrimp
Lightly floured jumbo gulf shrimp fried to a crisp and tossed in our signature spicy seafood sauce.
Tempura Vegetables
Freshly sliced pieces of broccoli, carrot, mushroom, and onions that are lightly battered and deep-fried to a crisp. Served with a tempura dipping sauce.
Tempura Shrimp
Colossal sized gulf shrimp with fresh sliced pieces of vegetables that are lightly battered and deep-fried to a crisp. Served with a tempura dipping sauce
Tempura Calamari
Calamari rings lightly battered and deep-fried to a crisp. Served with a mild spicy seafood sauce.
Chicken Lettuce Wrap
Minced chicken breast wok seared with water chestnuts, scallions and shitake mushrooms. Served with our signature peanut sauce and crisp lettuce cups.
Edamame
Steamed soy bean, in the shell and topped with sea salt.
Seaweed Salad
Classic seaweed salad.
Mitchikia Seaweed Salad
Traditional seaweed salad topped with crunchy flakes, spicy mayo and eel sauce.
Spicy Shrimp Salad
Spiced shrimp with finely diced cucumbers. Served with our special zesty citrus sauce.
Squid Salad
Squid mixed with japanese vegetables in our special zesty citrus sauce.
Sushi Menu
The following are just highlights from our sushi menu. We do offer all traditional rolls, sashimi, nigiri and more.Akiama Roll
Spicy tuna roll topped with sliced tuna, red and black tobiko.
Geisha Roll
Snow crab, avocado and crunchy topped with white tuna, masago, cherry and honey wasabi.
Harakir Roll
Spicy yellowtail, scallion and crunchy. Topped with bluefin tuna, white tuna, spicy mayo, and eel sauce.
Rock 'n Roll
Shrimp tempura and cucumber, topped with avocado, spicy tuna, eel sauce and spicy mayo.
Tojiro Roll
Spicy white tuna, crunchy and scallion. Topped with sp
Ichiru Roll
Bluefin tuna, yellow tail, salmon and shrimp topped with spicy mayo and eel sauce.
Tanaka Roll
Shrimp tempura, asparagus, avocado and snow crab topped with cherry sauce and crunchy.
Fujiyama Roll
Spicy yellowtail, crunchy and scallion topped with spicy tuna, avacado and eel sauce.
Fukuri Roll
Soft shell crab topped with snow crab, avocado and eel sauce.
Akira Roll
Shrimp tempura and avacado roll topped with snow crab, eel
Lunch Menu
All entrees include choice of japanese onion soup or tossed ginger, ranch, honey mustard salad, hibachi zucchini & onion and fried rice.Yaki Soba
Japanese yellow noodles stir fried with scallion, onion, carrots and choice of meat -- chicken, shrimp or beef.
Hibachi Vegetables
Includes broccoli, carrots, mushrooms, onions and zucchini
Hibachi Chicken
Grilled and seasoned with a soy based sauce and served with mushrooms.
Teriyaki Chicken
Grilled and seasoned with a sweet teriyaki sauce and served with onions and green peppers.
Miyagi's Spicy Chicken
Grilled and seasoned with a spicy teriyaki sauce and served with onions and green peppers.
Hibachi Shrimp
Jumbo sized gulf shrimp grilled and seasoned with a lemon butter soy based sauce and broccoli.
Hibachi Ribeye
Choice ribeye prepared with a soy based sauce and mushrooms.
Hibachi Scallops
Jumbo sea scallops grilled and seasoned with a lemon butter soy based sauce and broccoli.
Choice of Two
Chose any two: ribeye, chicken or shrimp. Filet instead of ribeye $3.00 additional.
Samurai
Ribeye, chicken and shrimp prepared with a soy based sauce, served with mushrooms and broccoli. Upgrade to filet mignon $13.95
Emperor
Filet mignon & jumbo sized gulf shrimp prepared with a soy based sauce, served with mushrooms and broccoli.
Dinner Menu
All entrees include japanese onion soup, choice of ginger or ranch tossed salad, appetizer shrimp, fried rice, zucchini & onion, and yaki noodles.Hibachi Vegetables
Hibachi grilled broccoli, carrots, green pepper, mushrooms, onion and zucchini seasoned with soy sauce.
Hibachi Chicken
Hibachi grilled breast of chicken seasoned with soy sauce and served with mushrooms.
Teriyaki Chicken
Hibachi grilled breast of chicken seasoned with teriyaki sauce and served with green peppers and onions.
Miyagi's Chicken
Grilled and seasoned with a spicy japanese BBQ sauce and served with green peppers.
Sukiyaki Steak
Sirloin grilled and seasoned with a sweet teriyaki sauce served with onions, scallions and carrots
Hibachi Ribeye
Hibachi grilled grade a choice ribeye seasoned with soy sauce and served with mushrooms.
Hibachi Filet Mignon
Hibachi grilled grade a choice tenderloin seasoned with soy sauce and served with mushrooms.
Hibachi Shrimp
Jumbo gulf shrimp grilled with lemon, butter, soy sauce and broccoli crowns.
Hibachi Scallops
Jumbo atlantic sea scallops grilled with lemon, butter, soy sauce and broccoli crowns.
Hibachi King Salmon
Boneless alaskan king salmon grilled with lemon, butter, soy sauce and broccoli crowns.
Hibachi Twin Lobster Tails
Two lobster tails hibachi grilled with a soy based sauce & broccoli.
Choice of Two
Choose any two items from the following: ribeye, chicken, shrimp, scallops or salmon. Upgrade to filet mignon for additional $3.00
Mitchikia Deluxe
Ribeye, shrimp, & chicken prepared with soy based sauce, served with mushrooms and broccoli. Filet mignon instead of ribeye $3.00 additional
Imperial Seafood Trio
Maine lobster tail, shrimp and scallops hibachi grilled and seasoned with soy sauce
Childrens Dinner Menu
For children 10 years of age and younger.Ribeye
Served with japanese onion soup or salad, appetizer shrimp, yakitori noodles, fried rice, zucchini and onions.
Shrimp
Served with japanese onion soup or salad, appetizer shrimp, yakitori noodles, fried rice, zucchini and onions.
Chicken
Served with japanese onion soup or salad, appetizer shrimp, yakitori noodles, fried rice, zucchini and onions.
Menu for Mitchikia Japanese Steakhouse & Sushi is provided by findrestaurantmenu.com
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