Appetizers
Onion Rings
$8.00
Made in house daily.
Fresh Mushrooms
$5.00
Whole mushrooms sauteed in garlic, butter and wine.
Crispy Calamari
$10.00
Fresh squid fried to perfection.
Stuffed Mushrooms
$10.00
Crabmeat stuffing, topped with melted cheese.
Meatballs
$8.00
Housemade with tomato wine sauce.
Spinach Artichoke Dip
$10.00
Baked, served with pita bread.
Panko Crab Cakes
12.00
Jumbo lump mini crab cakes served with a warm 3 mustard sauce.
$Feature Salads
Caesar Salad
$7.00
Crisp romaine tossed in Caesar dressing with croutons and parmesan.
Spinach Salad
$10.00
Baby spinach leaves topped with dried cranberries, toasted almonds, onions and crumbled goat cheese. Served with apple vinaigrette dressing.
Wedge Salad
$7.00
Iceberg lettuce with housemade blue cheese dressing crumbled bacon and diced tomatoes.
Greek Salad
$7.00
Iceberg lettuce, feta cheese, olives, tomatoes, onions, green peppers and Greek dressing.
Soup
5.00
Housemade.
$Salad
Broiled Shrimp
$9.00
Grilled Steak Tips
$10.00
Grilled Tuna
$11.00
Grilled Chicken
$8.00
Grilled Salmon
9.00
$Chicken
Grilled Chicken Breast
$18.00
Marinated with our special spices.
Blackened Chicken Breast
19.00
Cajun seasoned.
$Steaks
Our beef is graded by the certified angus beef® brand and USDA choice. Aged 4 to 6 weeks and hand cut in house.Filet Mignon
$28.00
The finest, tender cut available.
Shishkabob
$21.00
Cubes of sirloin, onions, green peppers, tomato, and mushroom.
Steak & Lobster
$53.00
6oz lobster tail and a 7 ounce filet mignon.
House Ground Beef
$19.00
Ground fresh from u.s.d.a. Choice beef, served with onions.
NY Strip
$29.00
Classic steak, full flavored and tender.
Prime Rib
$29.00
Slow cooked for tenderness, served with au jus (limited availability).
Chateubriand for 2
$85.00
22-24oz cut. A center cut of beef tenderloin with mushrooms.
Top Sirloin
$19.00
Most flavorful of steaks.
Dinner for 2
$49.00
Two certified angus beef® sirloin steaks with pie.
Rib Eye
$26.00
Well marbled for peak flavor.
T Bone
35.00
Two great steaks in one.
$Chops
Pork Tenderloin
$20.00
From the heart of the pork loin.
Rack of Lamb
$34.00
Seasoned, served with mint jelly.
French Cut Pork Chop
$24.00
14oz cut cut from the heart of the rack.
Grilled Lamb Pops
35.00
Seasoned Greek style with our special blend of spices.
$Pairings
Broiled Scallops
$9.00
Broiled Shrimp
$9.00
Lobster Tail
$25.00
Broiled Crab Cake
10.00
$Seafood
Filet Salmon
$24.00
Grilled or blackened.
Ahi Tuna
$26.00
Grilled or blackened.
Stuffed Flounder
$27.00
Filled with crabmeat stuffing.
Broiled Shrimp
$24.00
Sauteed in butter, lightly seasoned.
Lobster Tail
$53.00
(2) 6oz - 7oz) with drawn butter.
Alaskan King Crab Legs
$49.00
With drawn butter.
Broiled Scallops
$27.00
Lightly seasoned and broiled to perfection.
Maryland Crab Cakes
$26.00
Lightly seasoned and broiled to perfection.
Broiled Flounder
$24.00
Fresh flounder broiled or fried.
Broiled Flounder or Fried
$24.00
Fresh flounder fried.
Broiled Seafood Plate
28.00
Shrimp, scallops and flounder.
$Signature Sides
Asparagus
$4.00
Sauteed Spinach with Garlic & Olive Oil Greek Fava Beans
$4.00
Fried Mac & Cheese
4.00
$Sauces And Toppings
Caramelized Onions
$3.00
Peppercorn
$3.00
Sauteed Mushrooms
$3.00
Bearnaise
$3.00
Demi Glaze
3.00
$Children'S Dinner
Spaghetti
$9.00
Flounder
$9.00
Chopped Steak
$9.00
Chicken Tenders
$9.00
Menu for Chris' Open Hearth Steakhouse is provided by findrestaurantmenu.com
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