Appetizers
Stuffed Mushrooms
$11.00
Crabmeat stuffing, topped with melted cheese.
Crispy Calamari
$12.00
Fresh squid fried to perfection.
Spinach Artichoke Dip
$11.00
Baked, served with pita bread.
Shrimp Cocktail
$14.00
Chilled boiled shrimp with cocktail sauce.
Panko Crab Cakes
$14.00
Jumbo lump mini crab cakes served with a warm 3 mustard sauce.
Meatballs
$10.00
Housemade with tomato wine sauce.
Onion Rings
$10.00
Made in house daily.
Fresh Mushrooms
6.00
Whole mushrooms sauteed in garlic, butter and wine.
$Feature Salads
Greek Salad
Iceberg lettuce, feta cheese, olives, tomatoes, onions, green peppersand Greek dressing.
Caesar Salad
$9.00
Crisp romaine tossed in Caesar dressing with croutons and Parmesan.
Wedge Salad
$9.00
Iceberg lettuce with housemade blue cheese dressing crumbled bacon and diced tomatoes.
Spinach Salad
$13.00
Baby spinach leaves topped with dried cranberries, toasted almonds, onionsand crumbled goat cheese. Served with apple vinaigrette dressing.
Housemade Soup
Chicken
Grilled Chicken Breast
$18.00
Marinated with our special spices.
Blackened Chicken Breast
19.00
Cajun seasoned.
$Steaks
Our beef is graded by the Certified Angus Beef brand and USDA choice. Aged four to six weeks and hand-cut in house. All entrees include a choice of potato, rice pilaf or vegetable.Rib Eye Steak
Well marbled for peak flavor.
11 oz. Top Sirloin Steak
$24.00
Most flavorful of steaks.
13 oz. NY Strip Steak
$34.00
Classic steak, full flavored and tender.
Filet Mignon Steak
The finest, tender cut available.
11 oz. Prime Rib Steak
$35.00
Slow cooked for tenderness, served with au jus.
Steak and Lobster
$53.00
6 oz. lobster tail and a 7 oz. filet mignon.
House Ground Beef Steak
$23.00
Ground fresh from USDA choice beef, served with sauteed onions.
Shishkabob
$25.00
Cubes of sirloin, onions, green peppers, tomato and mushroom.
Dinner for 2
$58.00
2 certified Angus beef sirloin steaks with coffee or tea and pie.
T-Bone (20-22 oz.)
$35.00
Two great steaks in one.
Chateaubriand for 2
85.00
22-24 oz. Cut. A center cut of beef tenderloin with mushrooms (Please, not more than medium. Allow extra cooking time.).
$Chops
All entrees include choice of potato, rice pilaf or vegetable.French Cut Pork Chop
$29.00
14 oz. cut from the heart of the rack (Allow extra cooking time).
Pork Tenderloin
$24.00
From the heart of the pork loin.
Rack of Lamb
$37.00
Seasoned, served with mint jelly.
Grilled Lamb Pops
38.00
Seasoned Greek style with our special blend of spices.
$Pairings
Broiled Scallop
$10.00
Lobster Tail
$28.00
Broiled Crab Cake
$11.00
Broiled Shrimp
10.00
$Seafood
Filet Salmon
$26.00
Grilled or blackened.
Stuffed Flounder
$30.00
Filled with crab meat stuffing.
Broiled Shrimp
$27.00
Sauteed in butter, lightly seasoned.
2 Lobster Tails
$53.00
6 oz. - 7 oz. withdrawn butter.
Broiled Scallops
$32.00
Lightly seasoned and broiled to perfection.
Maryland Crab Cakes
$32.00
Lightly seasoned and broiled to perfection.
Broiled Flounder
$26.00
Fresh flounder broiled.
Fried Flounder
$26.00
Fresh flounder fried.
Broiled Seafood Plate
$36.00
Shrimp, scallops and flounder.
Ahi Tuna
$26.00
Grilled or blackened.
Alaskan King Crab Legs
50.00
With drawn butter.
$Sauces and Toppings
Peppercorn
$3.00
Bearnaise
$3.00
Demi-Glaze
$3.00
Caramelized Onions
$3.00
Sauteed Mushrooms
$6.00
Bleu Cheese & Bacon Butter Compound
3.00
$Children's Dinner
12 years old and under.Kids Spaghetti
$12.00
Kids Chopped Steak
$12.00
Kids Flounder
$12.00
Kids Chicken Tenders
12.00
$Signature Sides
Asparagus
$5.00
Fried Mac & Cheese
$5.00
Sauteed Spinach with Garlic & Olive Oil
$5.00
Greek Fava Beans
$5.00
Menu for Chris's Steak & Seafood House is provided by findrestaurantmenu.com
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