Sandwiches
Add a side for an additional charge.Cheshire BBQ Pork Sandwich
$9.25
Pulled Cheshire pork BBQ, slaw, vinegar sauce on a grilled brioche bun.
Angry Hawaiian Sandwich
$10.00
Served with choice of meat, crisp Cheshire pork belly, sweet and spicy grilled pineapple, jalapeno, house teriyaki on a grilled brioche bun. Spicy.
The BLT Sandwich
$11.00
Crispy Cheshire pork belly, house piemento cheese, fried green tomato, charred pepper coulis and garlic aioli dressed arugula on a grilled brioche bun.
Brisket Sandwich
$9.25
Revier cattle brisket, house bbq sauce and slaw on a grilled brioche bun.
The Commander and Cheese Sandwiches
$11.00
Revier cattle brisket, house made piemento cheese, house pickles and sweet bbq sauce on a grilled brioche bun.
Brisket Burger
$8.00
House ground beef, Ashe county gouda, lettuce, tomato, homemade pickles, pickled onion and house sauce on a grilled brioche bun.
Smoked Chicken Sandwich
8.25
Smoked BBQ chicken, sweet and tangy BBQ sauce, coleslaw on a grilled brioche bun.
$Tacos and Burritos
Add a side for an additional charge.Q-Ritto Burrito
$9.00
Served with choice of meat, avocado crema and jalapeno-lime slaw wrapped in a flour tortilla. Spicy.
Jerk Taco
9.00
Served with choice of meat, house made sweet and spicy jerk BBQ sauce topped with jalapeno-lime slaw and wrapped in your choice of style. Spicy
$Plates
Meats by the pound.Revier Cattle Brisket Plate
Sliced Revier Cattle Brisket, homemade pickles and cornbread. Add side an additional charge.
Cheshire Pork BBQ Plate
Pulled and chopped Cheshire pork BBQ, homemade pickles and cornbread. Add side an additional charge.
Smoked Chicken Plate
Chopped smoked BBQ chicken, homemade pickles and cornbread.
Cheshire Pork Ribs Plate
Smoked dry rub ribs with our homemade glaze. Served with house made pickles and cornbread. Add side an additional charge. Cheshire pork ribs are available on Wednesdays and Fridays only.
Revier Cattle Brisket Burnt Ends Plate
Cubes of smoked brisket point finished in a sweet a sticky BBQ glaze. Served with house pickles and cornbread. Revier cattle brisket burnt ends are available on Thursdays and Saturdays only. Add side an additional charge.
Cheshire Pork Belly Burnt Ends Plate
Cubes of smoked Cheshire pork belly finished in a sticky and sweet BBQ glaze. Served with house made pickles a cornbread. Pork Belly burnt ends are available on Saturdays only!
Menu for Fowler's Southern Gourmet is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
