Starters
Calamari
$7.95
fresh from the sea, flash fried and beer battered, served hot to your table with marinara sauce for dipping
Southern Fried Tenders
$4.95-6.95
breaded chicken fingers served with your choice of honey mustard, ranch or BBQ sauce
Wings of Fire
$6.95-10.95
wet and flaming, you've got to try these served celery sticks and blue cheese not so daring? - try them natural or with out honey BBQ
Skins
$6.95
four large potato skins filled with cheese, chives, chili, with sour cream for dippin
Crawfish Begneits
$7.95
five tender crawfish tails folded in a batter of beer and spice fried golden brown with romoulade sauce
Sampler
$12.95
three chicken wings, three potato skins, three chicken tenders, three crawfish and celery sticks, served with bleu cheese, romoulade and sour cream
Black Bean Soup
$2.95-3.95
our chef's own special recipe and blend of ingredients we also add our sour cream and cheese
Soup Du Jour
2.95-3.95
our chef's own special blend of spices mixed with sauces and ingredients to tempt every plate
$Greens - N - Things
House Salad
$3.25
chilled iceberg lettuce with cucumbers, cherry tomatoes, and sliced red onions with any entree 1.75$
Caesar Salad
$3.75
fresh, crisp Romaine lettuce, coated with our own special Caesar dressing and parmesan cheese with any entree 1.95$
Grilled Chicken Caesar
$9.95
an 8 ounce breast, marinated, and grilled laid across a bed of Romaine lettuce with our own special Caesar dressing and parmesan cheese
Grilled or Fried Chicken Salad
9.95
you're choice of a breaded and golden fried or marinated, and grilled breast of chicken, laid across a bed of iceberg lettuce with cherry tomatoes, cucumbers, croutons, sliced red onions, and cheddar Jack cheese
$In the Bread
all sandwiches are served with your choice of French fries, cole slaw or chipsCreate Your Burger
$7.95
half pound hamburger served on a toasted kaiser roll served with lettuce, tomato, Vidalia, onions, and pickle spear, sauteed mushrooms, bacon, cheese 0.50 each
BBQ Chicken Wrap
$8.95
thin slices of chicken in BBQ mayo lettuce, tomato, pepper Jack cheese and rolled in a tortilla
The Club Wrap
$7.95
sliced ham, turkey breast, bacon, and Swiss lettuce, tomato and rolled in a whole wheat flour shell
Classic Rueben
$8.95
shaved corn beef, topped with 100 island, sauerkraut and Swiss cheese, served on grilled rye bread
Grilled Chicken
$7.95
grilled chicken breast, lettuce, tomato, and onion, on a kaiser roll
Baron's Roast Beef
$8.95
sliced roast sirloin of beef covered with grilled onions, lettuce, tomato and munster cheesed on foccacia bread with horseradish mayo
New Orleans Shrimp Po - Boy
$9.95
shrimp dusted in cornmeal and fried to a golden brown with lettuce, tomato and pickle on French bread with Cajun mayo
Leave Room to Select one of Our Mouth Watering Desserts
4.95
our desserts change daily, so your server will offer a suggestion
$Beverages
a 19% gratuity will be added to the check of parties of 6 or moreCoke
$1.50
Diet Coke
$1.50
Sprite
$1.50
Mello Yellow
$1.50
Mr. Pibb
$1.50
Pink Lemonade
$1.50
Sweet and Unsweet Tea
$1.50
Coffee
$1.50
Hot Tea
$1.50
Milk in a Carton
$1.50
Bottled Water
$2.00
House Wines
5.00
$Steaks, Seafood, Chicken
all entrees served with choice of baked potato, seasoned fries, rice pilaf, cole slaw, garden fresh vegetable medley, mashed potatoesRib Eye Steak
$16.95-20.95
12 ounces of thick cut black angus beef, marbled for great taste and grilled to your taste
Calves Liver and Onions
$11.95
sauteed beer liver topped with onions and gravy
Filet of Salmon
$14.95
whether it be Atlantic or king salmon, we pan sear it locking in the flavor and leaving you with a remarkable flavor, served with rice pilaf and vegetable medley
Crabmeat Stuffed Shrimp
$16.95
five large shrimp stuffed with Maryland crabmeat and spices, lemon garlic sauce
Filet Mignon
$19.95-23.95
the kings of steaks, 8 ounces of thick cut black angus beef, grilled to perfection and finished with a garlic herb butter
St. Louis Ribs
$18.95-14.95
our general managers favorite slow roasted, and topped with our special BBQ sauce
Crawfish Monica
$14.95
tender crawfish tails, andouille sausage, tossed in a Cajun cream sauce over linguine and served with boli bread
Chicken St. Charles
$14.95
boneless breast stuffed with cornbread and andouille sausage, wrapped in bacon, creole mustard sauce
French Cut Pork Chop
15.95
red wine demi, mushrooms, and pearl onions make this tender chop special
$Chef's Specialty of the Day
Chef's Specialty of the Day
0.00
be it seafood, poultry, or beef, our chef has prepared it fresh and tantalizingly delicious
$Pasta and Pasta
steaks may be cooked to order - hamburgers cooked well to well donePenne Pasta Alfredo
$11.95-16.95
our homemade Alfredo sauce makes this special
Pasta Primavera
11.95
fresh seasonal vegetables with linguine noodles tossed in a pesto sauce
$White Wines
Bella Sera Pinot Grigio
$22.00-12.00
Italian wine with citrus flavors and cool crisp finish
Black Swann Chardonnay
$22.00-12.00
hearty and crisp with light fruit flavors
Copperidge Chardonnay
$20.00-12.00
Kendall - Jackson Select Chardonnay
$24.00-14.00
elegant with ripe pear, spice and vanilla flavors
Columbia Valley Johannisburg Riesling
$22.00-12.00
crisp with peach, ripe apricot and citrus flavors
Frogs Leap Sauvignon Blanc
28.00
rich fruit flavors
$Red Wines
Cavit Pinot Noir
$22.00-12.00
supple and elegant with smoth cherry aromas
Black Swann Shiraz
$22.00-12.00
wonderful depth, with spicy cherry and pepper finish
Copperidge Merlot
$20.00-12.00
Rodney Strong Sonoma Merlot
$24.00
firm, focused, with complex currant and chocolaty edge to the finish
Red Diamond Cabernet Savignon
22.00
classic blackberry black currant flavors with touches of smoky oak notes
$Blush Wines
Turning Leaf White Zinfandel
$24.00
luscious raspberry and strawberry flavors with lingering finish
Beringer White Zinfandel
$22.00-12.00
refreshing aromas and flavors of strawberries with floral notes and a bright crispness
Copperidge White Zinfandel
20.00-12.00
$Sparkling Wine
Tott's Brut
$22.00-5.25
Menu for Baron's At Holiday Inn I-95 is provided by findrestaurantmenu.com
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