Antipasti
Calamari Fritti
$11.00
Fresh hand cut calamari lightly floured then deep fried. Served with marinara sauce for dipping.
Eggplant Bites
$7.50
Fresh sliced eggplant, hand breaded and lightly fried. Served with a side of marinara.
Shrimp Scampi Sicilia
$11.50
Large tiger shrimp sauteed with garlic, basil, olive oil and a splash of white wine, finished with butter. Served on top of toasted crostinis.
Spinach Artichoke Dip
$10.00
Creamy blend of cheeses with fresh spinach and chopped artichokes baked in our brick oven and topped with fresh mozzarella cheese. Served with toasted crostinis.
Meatball Ricotta Flatbread
$9.50
Brick-Fired flatbread with garlic, oil, basil and homemade meatball crumbles topped with mozzarella and ricotta and served with a side of marinara.
Bruschetta Roma
$8.00
A tasty starter of ripe tomatoes, fresh basil, olive oil and balsamic vinegar and garlic served on toasted crostinis.
Caprese Balsamic
$9.00
Homemade buffalo mozzarella, fire roasted red peppersand fresh basil drizzled with virgin olive oil and balsamic vinegar.
Fresh Mozzarella Fritter
$8.50
Deep fried, golden brown coating filled with handmade mozzarella served with marinara sauce on the side.
Sampler Platter
$14.00
Choose any 3 of our delicious appetizers.
Mussels Milanese
$11.50
With white wine, garlicand basil, or simmered in marinara.
Crab Cakes
$12.00
Lump crab meat combined with diced peppers, shallots and fresh herbs, coated with crispy panko breadcrumbs complimented by our roasted red pepper cream sauce. Served on a bed of mixed greens.
Hot Wings
9.00
Spicy breaded wings, deep fried with a side of sauce.
$Ensalata
Choose from ranch, raspberry vinaigrette, bleu cheese or our homemade Italian dressing. Add grilled chicken, shrimp, salmon with additional charge.House Salad
$4.50
Pierro's Signature Salad
$10.00
Mixed field greens, baby spinach, romaine, tomatoes, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinaigrette.
Mediterranean Salad
$10.00
Romaine and mescaline mix topped with Romano and feta cheese, banana peppers, kalamata olives, tomatoes and cucumbers.
Caesar Salad
$4.50
Tuscan Salad
$10.00
Romaine, baby spinach, tomatoes, green peppers, red peppers, artichoke hearts and field greens topped with kalamata olives, fresh mozzarella and lemon.
Chicken Caesar Salad
10.00
Fresh chopped romaine served with fresh grated Romano, homemade croutons and our house Caesar dressing. Topped with grilled chicken made to order.
$Brick Oven Specialties & 16" Pizzas
Veggie Calzone
$11.00
Spinach, broccoli, garlic, mushrooms and tomatoes with ricotta and mozzarella.
Chicken Parm Stromboli
$11.00
Crispy chicken strips with marinara, mozzarella, Romano and little spaghetti give a twist to this Italian classic.
White Pesto Pizza
$18.50
Homemade pesto, olive oil, ricotta, garlic, Romano andmozzarella cheese with a pinch of oregano.
Margherita
$18.00
Classic pizza made with fresh homemade mozzarella cheese, basil and Romano.
Stromboli
$11.00
Pepperoni and sausage piled high with mozzarella, baked with sauce in a pizza dough pocket.
Tuscan Pie
22.00
Sliced meatballs, Italian rope sausage, pepperoniand mozzarella cheese.
$Dolci
New York Cheesecake
$6.00
Straight from the "big apple", creamy vanilla with a graham cracker crust. Chocolate or raspberry glase available.
Triple Layer Chocolate Mousse Cake
$6.50
3 sumptuous layers of creamy chocolate filling with a solid milk chocolate top.
Cannoli
$4.50
A tasty Italian pastry with a creamy vanilla filling with chocolate bits.
Zeppole Ala Mode
$6.00
Fried zeppole coated with cinnamon and sugar atop of vanilla bean ice cream and drizzled with caramel sauce orraspberry glaze.
Tiramisu
6.50
Traditional Italian dessert with a cappuccino base, lady fingers and a delicious mascarpone cream and caramel drizzle.
$Grill Specialties
Chicken Leonardo
$18.50
Tender grilled chicken breast stuffed with bacon, spinach, ricotta, goat cheese and sausage topped with a zesty lemon butter, served with vegetable medley or roasted potatoes.
Pork Chop Marsala
$20.50
A 12 Ounces bone-in porterhouse chop pan-seared with mushrooms and onions then reduced with sweet Marsala wine and butter. Served with a side of pasta Alfredo or roasted potatoes.
Tuscan Ribeye
$25.50
14 os. Choice grade Angus beef. Prepared with our signature herbs and dry rub, aged in house and grilled to perfection. Served with roasted potatoes and our vegetable of the day.
Filet Mignon
26.00
7 Ounces black Angus, hand trimmed filet mignon served with creamy rissotto and grilled asparagus.
$Pasta Specialties
Seafood Calabash
$18.50
Tender fried tiger pratons and gulf scallops served over your choice of risotto, vegetable medley or crispy potatoes and drizzled with our house lemon butter.
Fettucini Alfredo
$16.50
Fresh grated Romano, chopped garlic and heavy cream form this traditional Italian favorite.
Spinach Cannelloni
$16.00
Handmade spinach and ricotta cheese stuffed cannelloni pasta, topped with mozzarella cheese and a choice of Alfredo or tomato cream sauce.
Bistecca Roma
$19.00
Tender Angus filet mignon tips seared with fire roasted red peppers, sundried tomatoes, garlic mushroomsand caramelized onions in a light cream sauce tossed in rigatoni pasta.
Rigatoni Ala Vodka
$16.00
Penne pasta served with tomato cream sauce, prosciuttoand topped with Romano cheese.
Lobster Ravioli
18.50
Fresh lobster and ricotta filled ravioli served in a tasty lobster cream sauce.
$Sautee Specialties
Cedar Plank Salmon
$19.50
Fresh from the coast, pan-seared and lightly seasoned. Served with a side of pasta pr fresh vegetable medley.
Angel Hair Primavera
$15.50
A delicious combination of chopped kalamata olives, fresh spinach, mushrooms, tomatoes and artichokes sauteed in extra virgin olive oil with a hint of crushed red pepper then tossed in angel hair pasta.
Fra Diavlo
$17.50
A spicy sautee of tiger shrimp and bay scallops with Romano and red crushed pepper tossed with linguine in our bold arrabiatta red sauce.
Chicken Marsala
$18.50
Two chicken breasts sauteed in Marsala wine with mushrooms, onions and garlic, served with pasta or vegetables.
Chicken Scaloppine
$17.00
Pan seared chicken breasts with thyme, rosemary, garlicand olive oil with a hint of lemon zest served with your choice of vegetables or pasta.
Chicken Picatta
$17.00
Savory chicken dish of mushrooms, red onions and capers reduced with white wine and finished with lemon butter over linguine.
Seafood "Pierro's"
18.50
Mussels, tiger shrimpand bay scallops sauteed in our creamy Alfredo or our traditional chardonnay butter reduction with fresh garlic and basil. Tossed with linguine pasta.
$Pierro's Classics
Eggplant Parmigiana
$16.00
Fresh eggplant, lightly breaded and baked with our marinara sauce and topped with mozzarella cheese. Served with a side of spaghetti.
Spaghetti with Meatballs
$16.00
Homemade meatballs served with our signature marinara.
Spaghetti with Italian Sausage
$16.00
Homemade sweet fennel sausage served with our signature marinara.
Baked Three Cheese Ravioli
$15.00
Cheese ravioli smothered in our delicious tomato cream sauce, topped with mozzarella, then baked until golden.
Chicken Parmigiana
$17.00
Chicken cutlets baked with marinara sauce and topped with melted mozzarella. Served with a side of spaghetti.
Lasagna Anna Louisa
$16.00
Our homemade lasagna is stacked high with ricotta cheese, mozzarella, ground meatballs and Romano cheese.
Baked Ziti Napoli
$16.00
With your choice of ground homemade meatballs or sweet fennel sausage. Topped with ricotta, mozzarella and marinara.
Menu for Pierro's Italian Bistro is provided by findrestaurantmenu.com
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