Starters
Salmon Canapes
$15.00
Smoked salmon topped with creme fraiche, dill, and capers.
Pork Rillettes
$14.00
Comes with quick pickle of dried apricots, and pistachio crumble.
Provencal Vegetable Tart
$12.50
Comes with seasonal vegetables.
Mini Tartes Flambees
$12.50
A traditional Alsatian dish made with home-smoked bacon and onions.
Goat's Cheese Salad
$12.50
Served warm with honey and croutons.
Fricassee of Wild Mushrooms
14.50
Braised wild mushrooms served with seaweed and liquid nitrogen.
$Mains
Coq au Vin d'Alsace
$25.50
Chicken cooked in riesling with onions, mushrooms, and herbs.
Bouillabaisse
$26.00
Traditional Provençal fish stew, with shrimp, mussels, clams, and monkfish.
Sole Meuniere
$28.00
Pan-fried sole in butter and served with brown butter sauce, parsley, and lemon.
Cote de Boeuf
$31.00
60 days aged rib steak, pepper sauce, and fondant potatoes.
Duck a l'Orange
$26.50
Roasted duck breast with crispy skin and velvety citrus sauce.
Pea and Asparagus Risotto
22.00
Comes with goat's cheese, rocket and baby shoot salad.
$Desserts
Chocolate Macarons
$12.00
A classic French delicacy, filled with rich chocolate ganache.
Crepe Suzette
$13.00
Delicate crepe in buttery, orange sauce; served flambe.
Praline Cake
$12.00
Multi-layer praline and chocolate cake with caramel cream cheese.
Tarte Tatin
$12.00
Sticky caramel sauce with apples served with whipped cream.
Lemon Tart
$12.00
Zesty lemon tang and creamy custard and topped with meringue.
Trio of Fruit
$28.00
Blueberries, strawberries, raspberries, plums, and passion fruit.
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