Entrees
Salmon BLT
$14.00
Pan seared salmon, crispy bacon, lettuce, tomatoes and black peppercorn mayo, served with homestyle potatoes and fruit.
Southern Omelet
$13.00
3 egg omelet filled with housemade pimento cheese, bacon, sauteed onions and collards, finished in a signature cream sauce, served with grits and fruit.
Breakfast Wrap
$14.00
Scrambled eggs, chorizo sausage, pepper jack cheese, sauteed onions and tomatoes in a flour tortilla served with homestyle potatoes and fruit.
Chicken & Waffles
$14.00
Crispy chicken tenders served over waffles topped with spicy butter and housemade syrup. Served with grits and fruit.
Crab Cakes Egg Benedict
$18.00
Two circa style crab cakes on English muffins with poached eggs and hollandaise sauce served with bacon and grits.
Bananas Foster Pancakes
$13.00
Sliced bananas in a caramelized rum sauce poured over housemade pancakes topped with whipped cream and served with grits, bacon and fruit.
Chicken Salad Plate
$13.00
Housemade chicken salad on a bed of lettuce and tomato, served with homestyle potatoes and fruit.
Benny Burger
$13.00
Hand pattied burger on a signature bun topped with a poached egg, bacon and hollandaise sauce on a toasted bun served with grits and fruit.
Steak & Eggs
$17.00
8 ounces NY strip served with a Parmesan cheese and chive frittata, grits and fruit.
Shrimp & Grits
$17.00
Jumbo shrimp sauteed with onions, garlic and bacon in a cream sauce served over creamy stone ground yellow grits.
Seasonal Salad
$12.00
Garden Frittata
$12.00
3 egg frittata with sauteed asparagus, sangria tomatoes, Asiago blend cheese and rosemary served with grits and fruit.
Fried Green Tomato Salad
$13.00
Breaded and fried green tomatoes, stack with Roma tomatoes and bacon, topped with blue cheese crumbles and ranch dressing, on a spinach bed.
Country French Omelet
$12.00
3 egg omelet filled with ham, potatoes, chives, swiss cheese, topped with hollandaise served with grits.
Catfish Gumbo-Laya
$21.00
Blackened NC catfish, garlic riceandouille sausage, chicken, okra.
Salmon
$21.00
Seared, peas, bacon, shallots, buttermilk mashed potatoes, tarragon gravy.
Crab Cakes
$24.00
Crab cakes, southern caviar orzo, green tomato tartar sauce, green tomatoes.
Scallops
$24.00
Pan seared scallops, sweet potato grits, maple bacon brussel sprouts, basil microgreens.
Ribeye
$26.00
8 ounces cafe mocha rubbed ribeye, butternut squash mac and cheese, grilled vidalia onions and mushrooms.
Duck Breast
$26.00
Roasted duck, praline butter, sweet potato, mashed potatoes, collards.
Pork Chop
$19.00
Bacon encrusted 12 ounces bone in pork chop, fried pears, spicy honey, smoked mashed potatoes.
Hen
$20.00
Roasted cornish hen, roasted root vegetables, mashed potatoes, herb pan sauce, cranberries.
NY Strip
25.00
8 ounces hand cut strip, rosemary mashed potatoes, red wine reduction, roasted grape chutney.
$Starters
Calamari
$11.00
Breaded, lightly fried, sweet chili sauce.
House Soup
$5.00
Tomato broth, collards, country ham, black eyed peas.
Crab Dip
$12.00
Blue crab, horseradish, cream cheese, ciabatta.
Fried Green Tomatoes
$10.00
North Carolina green tomatoes, buttermilk ranch.
Tuna Beet Salad
$14.00
Ahi tuna, goat cheese, beets, arugula, basil, citrus vinaigrette.
Roasted Brussel Sprout Salad
$12.00
Bacon, red onion, goat cheese, balsamic glaze.
Southern Egg Rolls
$11.00
Collards, pimento cheese, wontons, pepper relish.
BBQ Poutine
12.00
Steak fries, brown gravy, hoop cheese fondue, BBQ, scallions.
$Salads
Housemade dressings - ginger, 1000 Island, bloody mary ranch, ranch, buttermilk basil blue cheese vinaigrettes - heirloom tomato, balsamic, maple Dijon, apple cider.Fried Green Tomato Salad
$12.00
Spinach, local fried green tomatoes, bacon, roma tomatoes, blue cheese crumbles with ranch dressing.
Apple Salad
$9.00
Local butter lettuce and spinach topped with apples, bacon, feta, berries with maple Dijon vinaigrette dressing.
Circa Caesar
$9.00
Romaine lettuce with hand shaven Parmesan cheese, homemade croutons and creamy Caesar dressing.
Farmer Stand Salad
$9.00
Local butter lettuce, sangria tomatoes, onions, cucumbers, bacon crumbles, goat cheese, savory topping with heirloom tomato dressing.
Taco Salad
$9.00
Mixed greens, sharp cheddar cheese, black bean corn salsa, tortilla strips with bloody mary ranch.
House Salad
$8.00
Mixed greens, tomatoes, carrots, cucumbers, croutons and onions.
Caesar Salad
$6.00
Romaine, kale, creamy Caesar, shaved Parmesan, capers, croutons, tossed.
Farmer's Stand Salad
6.00
Butter lettuce, cucumbers, red onions, goat cheese, farmer's trail mix, sangria tomatoes, bacon, heirloom tomato dressing.
$Sandwiches
Served with side.Apple Butter Ham Sandwich
$11.00
Sliced ham, country ham, Gouda cheese, sliced apples, apple butter on toasted ciabatta.
Blackened Mahi Sandwich
$13.00
Blackened mahi, lettuce, tomato, onion on toasted ciabatta, dill remoulade.
Carolina Beer Burger
$13.00
Over 1-2 pound of hand pattied burger topped with NC beer cheese and NC beer battered onion rings.
Crab Cake Sandwich
$12.00
Housemade crab cake served on toasted signature bun, lettuce, tomato, onion with old bay tartar sauce.
The 1800 Burger
$12.00
1-3 pound of hand pattied burger, pimento cheese, fried green tomato, lettuce, bacon on toasted signature bun.
Reuben
$12.00
Sliced corn beef, Swiss cheese, sauerkraut, Thousand island dressing on rye and pumpernickel bread.
Chicken Salad Sandwich
$10.00
Housemade chicken salad, lettuce, fried green tomato served on a pretzel bun.
Blackened Chicken Wrap
$10.00
Blackened chicken, lettuce, black bean corn salsa, tortilla strips, cheddar cheese, spicy ranch on flour tortilla.
Spicy Buttermilk Chicken Sandwich
10.00
Fried buttermilk chicken breast, glazed with a jalapeno honey, lettuce, bacon, pickles.
$Circa Signatures
Fish & Chips
$12.00
Fried catfish, French fries, red cabbageand dill salad served with green tomato tartar.
Filet Tips
$12.00
Grilled filet tips marinated in our signature sauce served over rice with green beans.
House Soup
$3.00
Tomato broth, collards, country ham, black eyed peas.
Shrimp & Grits
$12.00
Shrimp sauteed with onions, garlicand bacon in a spicy cream sauce, served over a grit cake topped with cheddar cheese, served with collards.
Chilean Sea Bass
$30.00
Blackened, collards, Parmesan orzo, wine cream sauce.
Circa Chicken Piccata
$18.00
Chicken breast, lemon, wine, capers, green beans, Parmesan orzo.
Menu for Circa 1800 is provided by findrestaurantmenu.com
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