Hors Douvres - Tier I
By the pieceTarte Flambeè
Caramelized onions, smoked bacon and cream
Welsh Rarebit Rounds
An appetizer version of the famous british dish
Bruschetta Italiano
Peppered croustini topped with buffalo mozzarella, tomatoes and fresh basil
Gougeres
Traditional french savory cheese puffs
Gourmet Ploughman's
Crusty French Bread with Brie and Pear Salsa
Pigs in a Blanket
Jumbo hot dog, wrapped in cheese and puff pastry.
Pissaladière
Baked bread dough topped with anchovies and niçoise olives.
Hors Douvres - Tier II
Roast Beef Wellington
Baked puff pastry filled with a mixture of roast beef, swiss cheese and mushrooms served with a horseradish sauce
Asian Wraps
Bahn mi wraps with smoked ham, pork, bean sprouts, cucumbers and asian chili sauce
Elegant Sweet Potato Skins
Sweet potato skins filled with brie cheese and candied walnuts
Swedish Meatballs
Traditional veal and chicken meatballs in a lemon cream sauce
Savory Cream Cheese Bites
With red grape relish
Cubans
Bite-sized pressed sweet bread filed with blackened pork, ham, mustard, cheese and pickles
The invisible chef's blazin bourbon wings or tenders
Hors Douvres - Tier III
Mu Shu Wonton Cups
Baked wontons with plum sauce filled with pork mu shu
Mini Cheeseburger
Appetizer or kid's treat.
Red Bliss Potato Halves
Filled with montrachet, smoked bacon and chives
Miniature Reuben
Open-faced on cocktail rye with swiss, sauerkraut and 1000 island
House-made Carolina Barbeque on Biscuit Rounds
Sweet Potato Apple Purses
Southern Eggrolls
With peach-red pepper chutney
Hors Douvres - Tier IV
Salmon and Potato Cakes
Poached salmon cakes with shredded potatoes on a bed of crème with dijon mustard and fresh spinach.
Shrimp Cocktail
Giant prawns seasoned maryland style with wasabi cocktail sauce
Cilantro Shrimp
Steamed Shrimp with Cilantro Pesto served on Tasting Spoons
Light Hors Douvres
House-made Ranch Pecan Cheese Ball
With gourmet crackers
Dry Snacks
Potato chips and dip, pretzels, fritos
Crudite
Assorted fresh seasonal vegetables with dip
Nacho Chips
With red and green salsa
Hummus and Pita
Domestic Cheese and Crackers
Spinach and Artichoke Dip
With gourmet crackers and freshly baked crostini
Nuts
Peanuts, cashews, or mixed nuts
Dinners Plated
Included with all meals are assorted rolls and butter, and sweetened iced teaBella Key Salade
Hearts of romaine tossed with italian vinaigrette, croutons and freshly grated asiago cheese
Beef Wellington III
Filet mignon wrapped in a puff pastry filled with spinach, bleu cheese and caramelized onions
Horseradish Mashed Potatoes
Medley of Fresh Seasonal Vegetables
Lemon Chiffon Cheesecake
With strawberry coulis
The Invisible Chef's House Salade
Selected baby greens with diced roma tomato, english cucumber, roasted pine nuts and a house-made cabernet herb vinaigrette
London Broil with Wild Mushroom Demi-glace
House specialty marinated and grilled steak thinly sliced, served with a wild mushroom demi-glace
Roasted Garlic Smashed Potatoes
Medley of Fresh Seasonal Vegetables
Clafoutis
A heavenly marriage of a french pancake and louisiana bread pudding
Bella Key Salad
Hearts of romaine tossed with an italian vinaigrette, house-made croutons and freshly grated asiago cheese
Chicken Champlaine with Tarragon Crème
Boneless breast stuffed with an apple sage dressing
Carolina Rice Pilaf
White and wild rice simmered in a roasted vegetable broth
Medley of Fresh Seasonal Vegetables
Strawberry Swiss Roll
French sponge cake with strawberries and cream
Brandied Crab Croustini
With baby frisse salade
Sliced Tenderloin Diablo
On fried spaghetti vegetables
Roasted Garlic Smashed Potatoes
Winter Vegetable Medley Cranberry Peach Compote
With a spicy molasses cookie
Stilton and Broccoli Soup
Served in an herbed bread bowl
Sliced Oven Roasted Turkey Breast
With a rich cranberry gravy
Sage, Chorizo and Pearl Onion Stuffing
Saucy Green Beans
Chocolate Pumpkin Cheesecake
Spicy Tomato Soup
Topped with crème fraiche and spring onions
Coffee-rubbed Game Hens
With mushroom ragout
Abruzzi Potatoes
Roasted in cream and chicken stock
Fresh Spinach
Sautéed with italian sausage, garlic and olive oil
Lemon Tarte
With kiwi and raspberry coulis
Roasted Mediterranean Vegetable Salade
With cabernet herb vinaigrette served with mozzarella and pine nuts
Seared Diver Scallops
On cornmeal crusted tomatillos and fresh mozzarella with raspberry coulis
Spaghetti Julienne of Fresh Seasonal vegetables
With fresh herbs
Fuzzy Navel Peach Crepes
With house-made brown sugar ice cream
Creamy Wild Mushroom Soup
Garnished with a brie crouton and fresh chive mousse
Prawns on a Crispy Leaf Salad
With a brandy and coarse mustard dressing
Bourbon Street Beef Wellington
Beef tenderloin topped with a cajun boursin cheese, wrapped in puff pastry accompanied by tasso redeye gravy
Seasonal Vegetable Ragu with Madeira
Key Lime Tarte
Desserts
Lemon Chiffon Cheesecake with Strawberry Sauce
Clafouti
A heavenly marriage of a french pancake and louisiana bread pudding
In Your Mouth Brownies
House-made and fudgy
Pina Colada Pie
Pineapple Coconut Chiffon Pie
Strawberry Swiss Roll
French sponge cake with strawberries and cream
Profiteroles with Ganache
House-made cream puffs with chocolate sauce
Bourbon Street Pecan Pie
Deep dish pecan pie laced with bourbon
Baby Bundt Cake
Chocolate cake drizzled with ganache
Boxed Luncheons
Tuscan Chicken Salade
Grilled chicken over mediterranean vegetables and mesclun mix with cabernet herb vinaigrette
Italian Snack Bread
Clementines
Spicy Molasses Crisp Cookie
Pressed Cuban Sandwich
Cuban bread filled with blackened pork loin, smoked ham, provolone, pickles and mustard
Black Bean Corn Relish
With jicoma, peppers in cilantro lime vinaigrette
Chocolate Chip Cookie
Dixie Chicken Salad
House-made southern style chicken salad with white meat, served on a freshly baked brioche
Seasonal Fresh Fruit
Gazpacho Salad
Freshly Baked In Your Mouth Brownies
Roast Beef Wrap
A spinach wrap filled with sliced roast beef, watercress, horseradish sauce, blue cheese and sliced granny smith apples
Marinated Herbed Potatoes
White Chocolate Macadamia Orange Crunch Cookie
Turkey Tortilla Wrap
A large flour tortilla filled with oven roasted turkey, cheddar cheese, boursin cheese, tomatoes and mesclun mix
Gazpacho Salad
Seasonal Whole Fruit
Italian Style Ham Wrap
A sun-dried tomato wrap filled with seasoned cream cheese, arugula, romaine, roasted red peppers, red onions, ripe olives and smoked ham
Marinated Herbed Potatoes
Freshly Baked In Your Mouth Brownies
Fayetteville's Favorite
Bella Key Salad
Hearts of romaine tossed with italian vinaigrette, croutons and freshly grated asiago cheese
Seasonal Fresh Fruit Salad
With creamy liqueur fruit dipping sauce
London Broil
Marinated and grilled flank steak with a wild mushroom demi glace
Chicken Champlaine
Boneless breast of chicken filled with an apple sage dressing and topped with a tarragon crème
Roasted New Potatoes
Seasoned with roasted garlic, olive oil and fresh rosemary
Seasonal Vegetable Medley
Sous Chef's Favorite
Baby Spinach Salad
With a tarragon egg dressing
Marinated Pasta Salad
Chicken Roulade
Baked breast of chicken stuffed with a parmesan bacon spinach bread stuffing with a white wine sauce
Salisbury Steak with Mushrooms and Madeira
Angus ground steak topped with a rich mushroom and madeira wine sauce, bacon bits and chives
Roasted Garlic Mashed Potatoes
Seasonal Vegetable Medley
Saucier
Iceberg and Watercress Salad
With house-made grilled onion bleu cheese dressing
Marinated Pasta Salad
Chicken Saltimbocca
Breast of chicken in a mushroom sage sauce
Lori's Lasagna
Pasta layered with ricotta, monterey jack, and parmesan cheeses and a tomato meat sauce
Carolina Rice Pilaf
Roasted vegetable seasoned white and wild rice pilaf
Roasted Green Beans
With balsamic vinegar
Rotisseur
The Invisible Chef's House Salad
Selected baby greens with diced tomato, cucumber, roasted pine nuts and a house-made cabernet vinai-grette
Italian Salad
Vegetable salad with tomato, cucumber, onion, red bell pepper, zucchini, artichoke hearts, olives, pep-peroncini all in a seasoned oil and vinegar dressing
Fresh Salmon
Lightly poached salmon on a bed of red onion and chili relish
Braised Beef
With herb dumplings and a cracked black peppercorn sauce
Chipotle Mashed Sweet Potatoes
Mashed sweet potatoes flavored with chipotle chilies, brown sugar and cinnamon.
Seasonal Vegetable Medley
Grillardin
Iceberg and Watercress Salad
With a house made grilled onion bleu cheese dressing
New Potato and Asparagus Salad
Red potatoes, asparagus, and roasted red bell peppers with shallots and chives coated with lemon and dijon
Roast Prime Rib of Beef
Carved to order by a uniformed chef
Chicken Saltimbocca
Sautéed chicken breasts topped with prosciutto and provolone and covered with a mushroom sage sauce
Horseradish Smashed Potatoes
With caramelized onions
Seasonal Vegetable Medley
Hawaiian Luau
Mandarin Orange Salad
Mandarin orange slices with red bell pepper and water chestnuts in a sweet spring mix
Maui Pasta Salad
Pasta with diced mango and papaya, scallion, celery and carrot with rice wine vinaigrette
Kalua Pork
Delicious slow-roasted pork, hand rubbed with sea salt, wrapped in ti leaves and slow smoked. Carved by a uniformed chef
Orange Peel Chicken
Soy teriyaki base with orange peel and boneless breast of chicken
Pina Colada Rice
Pina colada infused white and wild rice with chunks of pineapple, twice baked
Zucchini with Roasted Red Peppers and Macadamia Nuts
Roasted Sweet Potatoes with Honey and Lime
Haupia
Hawaiian coconut pudding
Pineapple Tree
Seasonal fruit arranged on a tall pineapple tree, served with ganache
Menu for Off The Hook Taco Emporium is provided by findrestaurantmenu.com
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