Appetizers
Stuffed Portabella Mushroom
$8.00
Oversized grilled portabella mushroom cap stuffed with sauteed baby spinach, roasted red peppers, prosciutto, and jumbo shrimp, then baked with Muenster cheese.
Crispy Calamari
$8.00
Lightly-hand battered and fried to a crisp-tender finish, served over our house marinara and drizzled with lemon butter.
Spinach and Artichoke Dip
$7.00
Fresh baby spinach and artichoke hearts baked with romano and Parmesan cheeses, browned to perfection and served with toasted pita bread.
Iron Skillet Shrimp
9.00
Large tiger shrimp sauteed with white wine, garlic, and extra virgin olive oil, accompanied with garlic toast points.
$Soups
Portabella Mushroom Soup
$6.00
Roasted Red Pepper Soup
$6.00
Breast of Chicken and Pasta Soup
5.00
$Signature Salads
Add chicken, salmon, tuna, shrimp or calamari to any of the above salads for an additional charge.Heart of Romaine Caesar Salad
$7.00
Hearts of romaine tossed in our signature caesar dressing.
Fresh Baby Spinach Salad
$7.50
Baby spinach leaves tossed in our signature vinaigrette dressing.
Seven Green Salad
6.50
Fresh mixed greens, tomatoes, red onion, mandarin orange slices, and cucumber, with your choice of dressing.
$Entree Features
Add chicken, salmon, tuna, shrimp, or calamari for additional charge.Filet Mignon
$30.00
Hand-carved, aged Angus filet, served with garlic mashed potatoes and grilled, seasoned asparagus. Includes your choice of soup or salad.
Stuffed New York Strip
$32.00
Angus New York strip, stuffed with feta cheese, onions, and red peppers, served with garlic mashed potatoes and seasonal vegetables. Includes your choice of soup or salad.
Chicken Picatta
$22.00
Breast of chicken, sauteed in virgin olive oil with spinach and capers, served with creamy orzo pasta and seasonal vegetables, finished in a lemon and white wine sauce. Includes your choice of soup or salad.
Herb Crusted New Zealand Lamb
$31.00
New Zealand lamb, herb-crusted and served over a bed of pasta with dijon cream sauce and sauteed baby spinach. Includes your choice of soup or salad.
Wasabi Rubbed Tuna
$27.00
Fresh ahi tuna steaks, grilled to order and rubbed with wasabi and ginger, served with our tangy sushi rice and seasonal vegetables. Includes your choice of soup or salad.
Grilled Peppered Salmon
$24.00
Grilled, peppered salmon, served with creamy orzo pasta and sauteed seasonal vegetables, drizzled with a lemon butter sauce. Includes your choice of soup or salad.
Creamy Pasta Primavera
18.00
Ziti and fresh vegetables, sauteed in garlic cream sauce. Includes your choice of soup or salad.
$Lunch Soup and Salad Combos
Your choice of soup and salad without meat for a certain amount. And your choice of soup and salad with meat for a certain amount.Lunch Soup and Salad Combos with Meat
$10.00
Your choice of soup and salad with meat.
Lunch Soup and Salad Combos without Meat
7.00
Your choice of soup and salad without meat.
$Lunch Salads
Lunch Salad with Meat
$10.00
Your choice of salad with meat.
Lunch Salads without meat
7.00
Your choice of salad without meat.
$Lunch Sandwiches
Your choice of meat, bread, cheese, and side for an additional charge. All sandwiches served with lettuce, tomato, onion, and pickle.Lunch Sandwiches
10.00
Your choice of meat, bread, cheese, and side.
$Desserts
The Vineyard Signature Cheese Cakes
$7.00
Classic New York, Creme Brulee, Tiramisu, or Turtle.
Chocolate Ganache Topped Caramel Pecan Brownie
8.00
$Beverages
Coffee
$2.00
Iced Tea
$2.00
Soft Drinks
$2.00
Hot Tea
$2.00
Menu for The Vineyard Intimate Dining is provided by findrestaurantmenu.com
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