Salads
Caesar Salad
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
The Melting Pot House Salad
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
California Salad
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
Spinach Mushroom Salad
Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
Individual Entrees
All entrees include seasonal vegetables and signature dipping saucesTeriyaki-Marinated Sirloin
Honey Orange Duck Breast
Atlantic Salmon
Andouille Sausage
Pacific White Shrimp
Chicken Potstickers
Spinach and Artichoke Ravioli
Cold Water Lobster Tails
Memphis-Style BBQ Pork Medallion
Filet Mignon
Wild-Caught Mahi Mahi
Citrus-Infused Pork Tenderloin
All-Natural Breast of Chicken
Wild Mushroom Sacchetti
Seasoned Choice Angus Sirloin
Good Earth Vegetarian
Entree Cooking Styles
Seasoned Court Bouillon
Fresh seasoned vegetable broth
Coq Au Vin
Burgundy wine infused with fresh herbs, spices and mushrooms
Mojo
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
Bourguignonne
European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters
Entree Sauces
Curry
A mild, yogurt-based curry that complements fresh vegetables and salmon
Green Goddess
A blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom
Teriyaki Glaze
A teriyaki glaze with garlic, ginger and onions. Outstanding on our steak items
Gorgonzola Port
A rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables
Ginger Plum
Our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp
Cheese Fondue
Each cheese fondue comes with artisan breads and seasonal vegetables for dippingCheddar Cheese Fondue
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings
Fiesta Cheese Fondue
Cheddar cheese blend with lager beer, jalapeno peppers and salsa made as spicy
Traditional Swiss Cheese Fondue
Gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser
Wisconsin Trio Cheese Fondue
Fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry
Spinach Artichoke Cheese Fondue
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic
Premium Cheese Fondue Dippers
Cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons
4-Course Experience
The Classic
Seasoned choice angus sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin
Good Earth Vegetarian
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti
Seafood Trio
Wild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon
French Quarter
Premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
Pacific Rim
Teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, and chicken potstickers
Land and Sea
Premium filet mignon, herb-crusted chicken, and pacific white shrimp
Steak Lovers
Premium filet mignon, teriyaki-marinated sirloin, and seasoned choice angus sirloin
Fondue Fusion
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti
Fondue Delight
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti
Surf and Turf
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
Chocolate Fondue
Dippers: enjoy fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies with your choice of the following chocolate fonduesThe Original
Our original milk chocolate fondue swirled with crunchy peanut butter
Pure Chocolate
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
Chocolate S'mores
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers
Create Your Own
Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno, Baileys, Cointreau, Grand Marnier, Chambord or Tuaca
Flaming Turtle
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed
Cookies N Cream Marshmallow Dream
Dark chocolate and marshmallow cream flambeed and topped with bits of delicious oreo cookies
Bananas Foster
Bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert
Yin & Yang
Dark and white chocolate cravings in an artfully balanced fondue dessert
Gluten-Free Salads
Caesar Salad
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
The Melting Pot House Salad
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
California Salad
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
Spinach Mushroom Salad
Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
Gluten-Free Individual Entrees
All entrees include seasonal vegetables and signature dipping saucesHoney Orange Duck Breast
Citrus-Infused Pork Tenderloin
All-Natural Breast Of Chicken
Atlantic Salmon
Andouille Sausage
Pacific White Shrimp
Cold Water Lobster Tails
Memphis-Style BBQ Pork Medallion
Filet Mignon
Wild-Caught Mahi Mahi
Good Earth Vegetarian
Edamame or onion rings, artichoke hearts, portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti
Entree Cooking Styles
Seasoned Court Bouillon
Fresh seasoned vegetable broth
Coq Au Vin
Burgundy wine infused with fresh herbs, spices and mushrooms
Mojo
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
Bourguignonne
European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters
Entree Sauces
Curry
A mild, yogurt-based curry that complements fresh vegetables and salmon
Green Goddess
A blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom
Gorgonzola Port
A rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables
Ginger Plum
With red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp
Gluten-Free Cheese Fondue
With artisan breads and seasonal vegetables for dippingCheddar Cheese Fondue
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings
Fiesta Cheese Fondue
Cheddar cheese blend with lager beer, jalapeno peppers and salsa made as spicy
Traditional Swiss Cheese Fondue
Gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser
Wisconsin Trio Cheese Fondue
Fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry
Spinach Artichoke Cheese Fondue
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic
Premium Cheese Fondue Dippers
Cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons
Gluten-Free 4-Course Experience
The Classic
Seasoned choice angus sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin
Good Earth Vegetarian
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti
Seafood Trio
Wild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon
French Quarter
Premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
Pacific Rim
Teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, and chicken potstickers
Land and Sea
Premium filet mignon, herb-crusted chicken, and pacific white shrimp
Steak Lovers
Premium filet mignon, teriyaki-marinated sirloin, and seasoned choice angus sirloin
Fondue Fusion
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti
Fondue Delight
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti
Surf and Turf
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
Gluten-Free Chocolate Fondue
Dippers: a delicious variety of gluten-free dippers are available with your chocolate fondueThe Original
Our original milk chocolate fondue swirled with crunchy peanut butter
Pure Chocolate
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
Chocolate S'mores
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers
Create Your Own
Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno, Baileys, Cointreau, Grand Marnier, Chambord or Tuaca
Flaming Turtle
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed
Cookies N Cream Marshmallow Dream
Dark chocolate and marshmallow cream flambeed and topped with bits of delicious oreo cookies
Bananas Foster
Bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert
Yin & Yang
Dark and white chocolate cravings in an artfully balanced fondue dessert
Menu for Melting Pot is provided by findrestaurantmenu.com
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