Pad Thai

Pad Thai Menu

2425 Guess Road, Durham, NC 27705

Appetizers


A1. Crispy Calamari
$6.95
Calamari battered and fried with sweet tangy sauce.
A2. Crab Finger
$5.95
8 pieces. Crispy fried wonton wrapped with crab meat, cream cheese and scallions. Served with sweet chili sauce.
A3. Chicken Wing
$5.95
6 pieces. Deep fried seasoning chicken wings and served with sweet chili sauce.
A4. Egg Roll
$5.95
4 pieces. Cabbage, carrots, celery, clear noodles and ground chicken wrapped in a spring roll skin deep fried and served with sweet chili sauce.
A5. Fresh Roll
$5.95
2 pieces. Fresh vegetables, shrimp, chicken and noodles wrapped with spring roll wrapper.
A6. Fried Tofu
$5.95
8 pieces. Crispy fried bean curd. Served with sweet and sour sauce.
A7. Kanom Jeeb
$6.95
6 pieces. Steam ground chicken and shrimp dumpling.
A8. Dumpling
$5.95
8 pieces. Steam ground pork and vegetable dumpling.
A9. Satay
$6.95
4 pieces. Grill marinated chicken on a stick. Served with peanut sauce and cucumber.
A10. Shrimp in Blanket
$7.95
6 pieces. Shrimp with ground chicken stuffing, wrapped in spring roll skin, deep fried and served with sweet chili sauce.
A11. Edamame
3.95
Steamed and salted soy bean pods.

$Soup


S1. Chicken Tum Yum Soup
$9.95-14.95
Spicy. Thai hot and sours soup with straw mushroom, lemon grass, chili paste and lime leaves.
S1. Tofu Tum Yum Soup
$9.95
Spicy. Thai hot and sours soup with straw mushroom, lemon grass, chili paste and lime leaves.
S2. Coconut Chicken Soup
$4.95-9.95
Cream of coconut milk soup, straw mushroom smoothed with flavors of lemon grass, galangal and lime juice.
S2. Coconut Tofu Soup
$4.95-9.95
Cream of coconut milk soup, straw mushroom smoothed with flavors of lemon grass, galangal and lime juice.
S2. Coconut Vegetable Soup
$4.95-9.95
Cream of coconut milk soup, straw mushroom smoothed with flavors of lemon grass, galangal and lime juice.
S3. Wonton Soup
$4.95-9.95
Wonton stuffed with seasoning ground pork in broth and vegetables.
S4. Beef Noodle
$9.95
Rice noodle soup with slice beef and beef meatball, bean sprouts and basil.
S5. Pork Noodle
$9.95
Rice noodle soup with pork, bean sprouts and basil.
S6. Chicken Noodle
$9.95
Rice noodle soup with chicken, bean sprouts and basil.
S7. Roast Duck Noodle
10.95
Rice noodle soup with duck, bean sprouts and basil.

$Salad


Y1. Yum Nua
$9.95
Beef salad. Thinly slice char-broiled meat with hot chili onion, cilantro and lime juice. Spicy.
Y2. Chicken Larb
$9.95
Chicken Salad. Ground chicken with Thai herbs and spices, lime juice and mint leaves.
Y3. Yum Woon Sen
$10.95
Bean threads noodle, chicken, shrimp, cilantro, scallions and onions, tossed with sweet chili-lime dressing on fresh lettuce.
Y4. House Salad
$4.95
Fresh vegetables served with ginger dressing.
Y5. Papaya Salad
7.95
Shred papaya, carrots green bean and dry shrimp with Thai hot chili sauce.

$Noodles

Choice of protein: chicken, beef, pork, tofu or vegetables.
N1. Pad Thai
$10.95
Stir fried rice noodle with egg, bean sprouts, scallion and ground peanuts.
N2. Pad See-Ew
$10.95
Stir fried rice noodle wide noodle, egg, broccoli and carrot.
N3. Drunken Noodle
$11.95
Stir fried rice noodle wide noodle, egg, bell pepper, tomato, cabbage, onion, basil leaves, green bean, broccoli and carrot.
N4. Pad Woonsen
$11.95
Clear bean thread noodle with egg, Napa, celery, baby corn, mushroom, scallion and carrot.
N5. Lad Na
11.95
Stir fried wide noodle with broccoli, carrot, baby corn, mushroom in gravy sauce.

$Entrees

Choice of protein: chicken, beef, pork, tofu or vegetables. Served with steamed rice.
E17. Fried Rice
$10.95
Stir fried rice with egg, onion and scallion, served with slice cucumber and tomato.
E15. Panang Curry
$10.95
Spicy. Panang curry paste in coconut milk, basil and lime leaves.
E11. Pepper Steak
$10.95
Stir fried tender beef with onion, bell pepper.
E9. Prik Khing
$10.95
Spicy. Stir fried green bean with chili paste.
E3. Cashew Nut
$10.95
Spicy. Stir fried with cashew nut, bell peppers, onions, carrots, pineapple and scallion in chili oil sauce.
E4. Ginger
$10.95
Stir fried with fresh ginger, onions, carrots, mushrooms, green beans celery and scallions.
E2. Beef Broccoli
$10.95
Stir fried beef with broccoli, carrots.
E6. Sweet and Sour
$10.95
Stir fried cucumber, bell peppers, onions, carrots, pineapple and scallion in sweet and sour sauce.
E10. Garlic Pepper
$11.95
Stir fried with garlic and black pepper on top of steam broccoli.
E5. Mix Vegetable
$10.95
Stir fried assorted vegetable in brown sauce.
E18. Basil Fried Rice
$10.95
Spicy fried rice with egg, bell pepper, onion and basil leaves.
E12. Chicken Peanut
$11.95
Cook chicken on top of broccoli with peanut sauce.
E1. Baby Corn
$10.95
Stir fried with baby corns, onions, carrots, mushrooms and green beans.
E14. Green Curry
$10.95
Spicy. Green curry paste in coconut milk, green bean, bamboo shoot, basil leaves and bell pepper.
E20. Pineapple Fried Rice
$14.95
Stir fried rice with egg, shrimp, chicken, onion, pineapple, raisin, cashew nut, carrot, curry powder.
E7. Fresh Chili
$10.95
Spicy. Stir fried bamboo shoot, onion and scallion with fresh jalapeno chili.
E19. Combination Fried Rice
$14.95
Stir fried rice with egg, onion and scallion, served with slice cucumber and tomato.
E8. Basil
$10.95
Stir fried with basil, bell peppers and onion.
E13. Red Curry
$10.95
Spicy. Red curry paste in coconut milk, bamboo shoot, basil leaves and bell pepper.
E16. Massaman Curry
10.95
Massaman curry paste in coconut milk, potato, onion, carrot and roast peanut.

$Chef Special


SP1. Crispy Duck
$18.95
Deep fried half boneless roasted duck on top steam vegetable and garlic chili sauce.
SP2. Whole Fish (Pla Sarm Ros)
$25.95
Deep fried whole fish on topped with sweet, sour and hot sauce.
SP3. Fish Filet Pad Prik
$13.95
Spicy. Deep fried fish fillet topped with red curry sauce and fried basil leave.
SP4. Sukiyaki Stir Fried
$13.95
Spicy. Clear bean thread noodle soup with egg, Napa, celery, baby corn, mushroom, scallion, carrot and sukiyaki sauce Thai style.
SP4. Sukiyaki Soup
$13.95
Spicy. Clear bean thread noodle soup with egg, Napa, celery, baby corn, mushroom, scallion, carrot and sukiyaki sauce Thai style.
SP6. Roast Duck Red Curry
13.95
Red curry paste in coconut milk with basil leaves, bamboo shoot, bell pepper, pineapple and tomato.

$Dessert


D1. Mango over Rice
$4.99
D2. Fried Banana with Vanilla Ice Cream & Chopped Peanut
$4.99

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