Appetizers
F5. Salad Roll
$5.00
Rice wrap with lettuce, cucumber, carrots, mints, cilantro, crab stick and shrimp or tofu.
F1. Shrimp Satay
$6.00
Marinated in coconut milk and curry powder. Grilled to order.
F1. Tofu Satay
$6.00
Marinated in coconut milk and curry powder. Grilled to order.
F7. Dumpling
$6.00
Steamed dumplings filled with pork and shrimp.
F1. Chicken Satay
$6.00
Marinated in coconut milk and curry powder. Grilled to order.
F6. Larb Tod
$9.00
Mild. Deep fried pork larb served with fresh vegetables.
F4. Tom Yum Dumpling
$8.00
Mild. Steamed tom yum dumplings filled with shrimp and mushrooms.
F3. Spring Roll
$5.00
Mixed vegetables and glass noodles.
F2. Bua Wings
6.00
Chicken wings marinated in Thai herb, deep fried and served with sweet sauce.
$Salad
G1. Bua House Salad
$6.00
Lettuce, cucumber, carrots, red onion and tomato. Served with bua creamy cilantro dressing.
G2. Beef Salad
$9.00
Mild. Grilled beef with cucumber, tomato and red onion, in lime spicy sauce.
G6. Seafood Salad
$12.00
Mild. Shrimp and squid with red onion and cilantro in spicy lime sauce.
G5. Papaya Salad
$8.00
Mild. Shredded green papaya, tomato and carrots in lime sauce topped with peanuts.
G4. Yum Wood Sen
$9.00
Mild. Glass noodles with ground chicken, shrimp, tomato, celery and onions in lime spicy sauce.
G3. Chicken Larb Salad
9.00
Mild. Ground chicken with ground rice, spicy lime juice, red onion, scallion and cilantro.
$Soup (Cup)
S2. Tom Kha
$4.00
Coconut broth with mushrooms, galangal, lime juice and Thai herb.
S1. Tom Yum
4.00
Mild. Thai hot and sour soup with mushrooms, lemongrass and Thai herbs.
$Soup (Pot)
S3. Tom Yum Potak (Mixed Seafood Only)
$16.00
Mild. Hot and sour soup with coconut broth, lime juice, lemongrass, Thai herb topped with basil and scallion.
S1. Tom Yum
$12.00
Mild. Thai hot and sour soup with mushrooms, lemongrass and Thai herbs.
S2. Tom Kha
12.00
Coconut broth with mushrooms, galangal, lime juice and Thai herb.
$Fried Rice And Pad Thai
With house salad.C2. Pad Thai
$7.95
Stir fried rice noodle with egg, bean sprouts, scallion topped with ground peanuts.
C1. Kao Pad (Bua Fried Rice)
7.95
Stir fried rice with egg and onions topped with scallion.
$Noodle
H2. Pad See-ew
$13.00
Stir Fried flat rice noodle with broccoli and egg in brown sauce.
H4. Lad Naa
$13.00
Stir fried flat rice noodle with broccoli in gravy brown sauce.
H6. Guay Tew Ped (Duck Noodle Soup)
$14.00
Rice noodle with duck drumstick, duck breast, bean sprouts, scallion and Chinese celery in duck broth.
H3. Pad Keemow (Drunken Noodle)
$13.00
Stir fried flat rice noodle with green peppers, mushrooms, topped with basil.
H1. Pad Thai
$13.00
Stir fried rice noodle with egg, bean sprouts and scallio, topped with ground peanuts.
H5. Guay Tew Neua (Beef Noodle Soup)
12.00
Rice noodle soup with well-done steak, braised brisket, beef ball, bean sprouts, scallion and cilantro.
$Lunch Combo
With house salad.D7. Chicken Garlic Sauce
$8.95
Stir fried with ground garlic in brown sauce.
D9. Pad Pak Ruam Mit (Mixed Vegetables) with Fried Tofu
$8.95
Stir fried broccoli, Napa cabbage, zucchini, mushroom, bean sprouts, celery and carrots in brown sauce.
D5. Green Curry Chicken
$8.95
Mild. Green curry paste in coconut milk with bamboo shoot and basil.
D4. Red Curry Chicken
$8.95
Mild. Red curry paste in coconut milk with zucchini or winter melon and basil.
D1. Grilled Chicken with Papaya Salad and Sticky Rice
$8.95
Thai style marinate grilled chicken with papaya salad served with sticky rice.
D8. Cashew Nuts
$8.95
Sauteed with onions, carrots, celery, pineapple and scallions topped with cashew nuts.
D2. Thai Sausage with Papaya Salad and Sticky Rice
$8.95
Thai style sausage served with papaya salad and sticky rice.
D6. Kaprow Chicken
$8.95
Stir fried chicken with bell pepper and green bean in basil sauce.
D3. Panang Beef
$8.95
Panang curry paste in coconut milk with green bean and red bell peppers.
D10. Pad Prik Catfish
$8.95
Mild. Deep fried catfish stired with red bell peppers, green beans and basil in prik khing sauce.
D11. Som Tom Nuer Tod
8.95
Mild. Fried beef jerky with papaya salad and sticky rice.
$Guay Tew (Thai Noodle Soup)
E4. Sukeeyakee Soup
$10.00
Mild. Glass noodle, chicken, fish ball, napa cabbage, celery, scallion and egg in spicy sukeeyakee sauce.
E1. Guay Tew Neua (Beef Noodle Soup)
$10.00
Rice noodle soup with well-done steak, braised brisket, beef ball, bean sprouts, scallion and cilantro.
E5. Guay Tew Ped (Duck Noodle Soup)
$12.00
Rice noodle with duck drumstick, bean sprouts, scallion and celery in duck broth.
E3. Yen-Ta-Four (Seafood Noodle Soup)
$10.00
Mild. Flat rice noodle with shrimp, squid, fish ball, bean sprouts and fried tofu in bean curd sauce.
E2. Guay Tew Reuua (Boat Noodle Soup)
10.00
Rice noodle with well-done beef, beef ball, bean sprouts and cilantro in herbal dark broth.
$Rice
K2. Chicken Basil Fried Rice
$13.00
Stir fried rice with zucchini, onion and green pepper topped with basil.
K3. Pineapple Fried Rice with Jumbo Shrimp
$18.00
Stir fried rice with curry powder, pineapple, raisin, egg, onion and cashew nut topped with scallion.
K1. Chicken Bua Fried Rice
11.00
Stir fried rice with egg, onion and topped with scallion.
$Extras
Meat
$2.00
Fried Egg
$1.00
Steamed Rice
$1.00
Sticky Rice
$2.00
Steamed Vegetables
$2.00
Mixed Vegetable
$2.00
Seafood
3.00
$Entrees
All dishes served with steamed Thai jasmine rice.L6. Ginger Sauce
$12.00
Sauteed with fresh ginger, celery, onion, mushroom and scallion.
L1. Red Curry
$12.00
Mild. Red curry paste in coconut milk with zucchini or winter melon and basil.
L7. Garlic Sauce
$12.00
Stir fried with ground garlic in brown sauce.
L9. Mixed Vegetable with Brown Sauce
$12.00
Sauteed napa cabbage, cabbage, zucchini, bean sprouts, celery and carrots in brown sauce.
L4. Panang Curry
$12.00
Red curry paste in coconut milk with green beans and red bell peppers.
L2. Green Curry
$12.00
Mild. Green curry paste in coconut milk with bamboo shoots and basil.
J L10. Pad Prik Cat Fish
$12.00
Mild. Deep fried cat fish stired with red bell pepers, green beans and basil in prik khing sauce.
L8. Cashew Nuts
$12.00
Sauteed with onions, carrots, celery, pineapple and scallions topped with cashew nuts.
L5. Basil Sauce (Krapow)
$12.00
Sauteed onions, red peppers, scallion and basil in Thai chili sauce.
L3. Massaman
12.00
Potato, onion and carrots in coconut peanut sauce topped with cashew nuts.
$Bua Chef'S Combo
M2. Gai Yang (Grilled Chicken/ Half) with Papaya Salad and Sticky Rice
$16.00
Thai style marinated grilled chicken served with spicy lime sauce.
M1. Nam Tok Beef (Spicy Beef) with Sticky Rice and Fresh Green
$18.00
Mild. Grilled rib-eye steak with ground rice, spicy lime juice, red onion, scallion and cilantro.
M4. Thai Sausage with Papaya Salad and Sticky Rice
$16.00
Mild. Grilled or deep fried Thai style sausage served with house chili sauce.
M3. Neua Yang Grilled Rib-Eye Steak with Papaya Salad and Sticky Rice
18.00
Grilled Thai marinated rib-eye, cooked to order served with house chili sauce.
$Bua Home-Made Ice-Cream
T3. Green Tea Ice-Cream
$3.00
T2. Bua Coconut Ice-Cream
$3.00
T1. Thai Tea Ice-Cream
3.00
$Desserts
S3. Bua Coconut Cake
$7.00
S5. Miss Me Cheese Cake
$7.00
With blueberry, strawberry sauce.
S1. Bua Bun (Cinnamon Bun)
$6.00
With haagen-dazs vanilla ice cream (1 scoop).
S6. Yummy Sunday Brownies with Ice Cream (1 Scoop)
$6.00
S4. Decadent Chocolate Cake with Dark Chocolate
$6.00
S2. Bua Custard Cake
6.00
$Bua Chef'S Special
N4. Gnang Ped Ped Yang (Red Curry Duck)
$18.00
Mild. Duck in red curry sauce, pineapple, grape, red bell pepper and basil.
N1. Amazon Soft Shell Crab (Poo Lui Pha)
$18.00
Mild. Deep fried soft shell crab with fresh greens, ginger, kefir lime leaf, red onion, in spicy lime juice topped with cashews nuts.
N6. Krapow Lamb (Basil Sauce)
$22.00
Sauteed red bell pepper in basil sauce over grilled lamp with steam broccoli.
N2. Karee Jumbo Shrimp
$18.00
Sauteed curry powder with crab meat, celery, onion, scallion and egg over deep fried jumbo shrimp.
N5. Squid in Heaven
$20.00
Stir fried squid with onion, celery, scallion and red bell pepper in creamy salty egg yok sauce.
N3. Pla Tod Nam Pla with Mango Salad - Fillet
$18.00
Mild. Deep fried fillet swai fish with mango, red onion, spicy lime juice and cashew nuts.
N7. Krapow Ped (Duck in Basil Sauce)
18.00
Roasted duck sauteed with red bell pepper in basil sauce with steamed broccoli.
$Beverages
Sodas
$2.00
Coke, Diet Coke, Sprite, mello yellow, Mr. Pibb.
Unsweet Tea
$2.00
Thai Tea
$3.00
Thai Coffee
$3.00
Shirley Temple
$3.00
Sprits with grenadine and cherry.
Sweet Tea
$2.00
Fuji Bottle Water
$3.00
Passion Lemonade
$2.00
San Pellegrino
$3.00
Fruit Juice
$2.00
Orange juice, apple juice, cranberry juice.
Menu for Bua Thai Cuisine is provided by findrestaurantmenu.com
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