Thali Indian Cusine

Thali Indian Cusine Menu

(919) 237-2413
5311 S Miami Blvd, Durham, NC 27703

Drinks


Mango Lassi
$4.00
Soda
2.00

$Vegetarian Appetizers


Samosa
$4.00
Savory fried pockets loaded with Indian spiced potatoes.
Onion Bhajia
$5.00
Spicy onions deep fried in a coating of gram flour batter, until golden brown.
Gobi Anarkalli
$9.00
Fried cauliflower marinated in fresh Indian herbs.
Pan Fried Chilli Paneer
$9.00
Indian cottage cheese fried and tossed with green bell peppers, onions, ginger and garlic.
Aloo Teeki
5.00
Spiced lentil stuffed potato patties and shallow fried until slightly crisp.

$Non Vegetarian Appetizers


Chili Chicken
$9.00
Fried boneless chicken marinated in soya sauce, chili sauce and pepper.
Chicken 65
$9.00
Spicy fried boneless chicken tossed with fresh curry leaves.
Sukka Mutton
15.00
Goat flavored with pepper, shallots and curry leaves.

$Thalis


Vegetarian Thali
$17.00
Traditional meal served with Shahi Paneer, Dal Makhani, Channa Masala, Naan, Rice, Samosa and rice pudding
Non Vegetarian Thali
19.00
Traditional meal served with chicken tikka masala, lamb Curry, tandoori chicken, samosa, rice, plain naan and rice pudding.

$Vegetarian Curry


Royal Dal Makhani
$13.00
Popular punjabi dish with black lentil (urad), red kidney beans (rajma), butter and cream.
Kadai Paneer
$14.00
Indian cottage cheese cooked in chefs special masala sauce.
Sabzi Khazana
$14.00
An Indian delicacy made with our seasonal vegetables and cashews in mild creamy gravy.
Baingan Patiala
$13.00
An eggplant specialty baked over open flame, mashed, then sauteed with onion, garlic and ginger.
Channa Masala
$13.00
Chickpeas curry flavored with turmeric and cumin.
Khumani Kofta
$14.00
Grated vegetable dumplings cooked in a velvety sauce with dry fruits.
Palak Paneer
$14.00
Spinach and cottage cheese. Handpicked spinach leaf-tops pounded with our spices and cottage cheese.
Paneer Butter Masala
$14.00
Paneer tikka cooked in tandoor and then tossed in rich tomato sauce.
Punjabi Kadi
13.00
Curry cooked with yogurt sauce and chickpeas fritters garnished with fresh ginger and cilantro.

$Non Vegetarian Curry


Chicken Tikka Masala
$14.00
Chicken tikka cooked in tandoor and then tossed in rich tomato sauce with bell peppers and onions.
Chicken Vindaloo
$14.00
Chicken pieces cooked with vindaloo paste and vegetables in tangy sauce.
Basil Chicken Curry
$14.00
Chicken cooked with exotic spices, herbs, nuts and house made basil sauce.
Chicken Mango
$14.00
Chicken curry flavored with house made mango paste.
Goat Zafrani Korma
$17.00
Goat cooked with exotic spices, herbs, nuts and mild cream sauce.
Zafrani Chicken Korma
$14.00
Chicken cooked with exotic spices, herbs, nuts and mild cream sauce.
Daba Style Chicken Curry
$15.00
Highway style punjabi chicken curry with fresh spices and red chilly paste.
Lamb Zafrani Korma
$16.00
Lamb cooked with exotic spices, herbs, nuts and mild cream sauce.
Goat Curry
$17.00
Baby goat cooked in a blend of onion and tomato sauces along with spices.
Lamb Curry
$16.00
Baby lamb cooked in a blend of onion and tomato sauces along with spices.
Goat Kashmiri Rogan
$17.00
Indian goat curry slowly stewed for melt-in-the-mouth meat in a rich and spiced sauce.
Lamb Kashmiri Rogan
$16.00
Indian lamb curry slowly stewed for melt-in-the-mouth meat in a rich and spiced sauce.
Goat Vindaloo
$17.00
Goat pieces cooked with vindaloo paste and vegetables in tangy sauce.
Lamb Vindaloo
$16.00
Lamb pieces cooked with vindaloo paste and vegetables in tangy sauce.
Goat Saag
$17.00
Goat cooked in spinach along with spices.
Lamb Saag
$16.00
Lamb cooked in spinach along with spices.
Goan Shrimp Curry
$17.00
Shrimp cooked with onions and tomato based sauce, with coconut milk and shredded coconut, a delicacy of Goa.
Goan Fish Curry
$16.00
Fish cooked with onions and tomato based sauce, with coconut milk and shredded coconut, a delicacy of Goa.
Basil Shrimp Curry
$17.00
Shrimp curry flavored with house made basil paste.
Lobster Masala
$24.00
Lobster cooked in a rich blend of onion and tomato sauces.
Lobster Bhuna
$24.00
Lobster meat is added to the spices and then cooked in its own juices.
Shrimp Tikka Masala
17.00
Shrimp cooked in tandoor and then tossed in rich tomato sauce with bell peppers and onions

$Rice


Chicken Biryani
$14.00
Chicken and basmati rice cooked with a variety of Indian herbs and yogurt in dum style.
Kashmiri Vegetable Pulav
$13.00
Flavorful basmati rice with nut and vegetables.
Bombay Tawa Goat Biryani
17.00
Goat and basmati rice cooked on top of a tawa.

$Chaat


Aloo Teeki Chaat
$9.00
Spiced lentil stuffed potato patties with chickpeas, onions, tomatoes, tamarind, and mint.
Samosa Chaat
$9.00
Crushed crunchy potato stuffed samosa that is then topped with chickpeas, yogurt, sweet and tangy chutneys.
Chaat Papri
7.00
Crispy Indian wafers with chickpeas, onions, tomatoes, tamarind, mint, onions and relish.

$Tandoor


Malai Kabab
$16.00
Grilled pieces of chicken in thick yogurt, creme (malai), herbs and spices, smoked in roasted tandoor.
Tandoori Prawns
$19.00
King prawns marinated in spices and yogurt, smoked in roasted tandoor.
Tandoori Mixed Grill
$20.00
Assorted tandoori platter serves 1 piece chicken tikka, 1 piece tandoori chicken and 1 piece tandoori shrimp.
Tandoori Chicken
$16.00
Tender chicken on bone marinated in traditional spices and yogurt, smoked in roasted tandoor.
Chicken Tikka Kabab
$15.00
Boneless chicken marinated in traditional spices and yogurt, smoked in roasted tandoor.
Paneer Tikka Kabab
$14.00
Paneer marinated with yougurt, ginger, garlic and spices and cooked in tandoor.
Boti Kabab
17.00
Cubes of lamb marinated wth yougurt, ginger, garlic and tossed with onions and peppers

$Ghar Ka Khana (Weekends Only)


Aloo Parota with Curry
$16.00
Layers of cooked dough with potato filling.
Onion Parota with Curry
$16.00
Layers of cooked dough with onion filling.
Sarson Ka Saag
$14.00
A punjabi delicacy made from mustard greens (sarson) and spices.
Plain Parota with Curry
$14.00
Layered of cooked dough.
Cilantro Parota with Curry
$16.00
Layered of cooked dough with Cilantro filling.
Jhinga Poori
$16.00
Succulent shrimp in a spicy chili masala. a goan specialty served with homemade Poori.
Poori
4.00
Fried puffed bread

$Bread


Plain Naan
$2.00
Indian bread baked in tandoor.
Tandoori Roti
$3.00
Indian whole wheat bread baked in tandoor.
Potato Naan
$4.00
Indian bread with potato stuffing baked in tandoor.
Peshawari Naan
$4.00
Indian bread with coconut and nuts stuffing baked in tandoor.
Butter Naan
$2.00
Indian bread baked in tandoor with butter topping.
Garlic Naan
$4.00
Indian bread with garlic stuffing baked in tandoor.
Chilli Naan
$4.00
Indian bread with chilies stuffing baked in tandoor.
Rosemary Naan
4.00
Indian bread with potato stuffing baked in tandoor.

$Sides


Kakdi Raita
$3.00
Cold yogurt with fresh cucumber.
Papadums
$2.00
Fried East Indian crackers made from spicy lentil and pepper corn.
Mango Chutney
3.00
Chutney made with mango pulp.

$Desserts


Rasmalai
$5.00
Cottage cheese dumpling with creamy milk.
Gulabjamoon
$4.00
Round milk dumplings, fried golden brown and immersed in clear sugar syrup.
Kheer
$4.00
Homemade rice pudding with nuts.

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