Brigantine Eastlake Menu

Name: Brigantine Eastlake
Telephone: (619) 482-2226
Price range: $$$

(619) 482-2226

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866 Eastlake Pkwy, Chula Vista, CA 91914

American, Seafood

Restaurant Website

$$$$$

Main
Dinner

Starters

Steamed p.e.i. Mussels & clams

$12.00

Coconut Shrimp

$12.00

Jumbo Lump Crab Cake

$13.00

Cajun Fried Rock Shrimp

$9.00

Jumbo Shrimp Cocktail

$12.00

Jumbo Lump Crab Cocktail

$13.00

Tempura Ahi

$13.00

Onion Rings

$7.00

Napa Valley Nachos

$8.00-13.00

Monterey Artichoke Fritters

$8.00

Crab & Shrimp Fondue

$10.00

Served with garlic toast

Brig Chicken Wings

$9.00

Crispy Calamari Strips

$8.00

Brig Sliders

$11.00

Fried Clams

$9.00

Served with red remoulade

Cheesy Garlic Bread

$5.00

Coctel Del Mar

$14.00

Blackened Ahi Sashimi

11.00

$Soups & Salads

Soup Of The Day

$6.00-4.25

Clam Chowder

$6.00-4.25

Cioppino

$11.00

House Salad

$6.00

Caesar Salad

$6.00

Spinach Salad

6.00

$Entree Salads

Shrimp & Crab Louie

$18.00

Seared Ahi NiÃ§oise Wedge

$15.00

Jumbo Lump Crab Salad

$16.00

Crab & Lobster Cobb

$19.00

Served with avocado-lime vinaigrette

Grilled Shrimp Caesar

14.00

$Oysters

Fresh Shucked Oysters

$2.00

Oysters Rockefeller

$13.00

Oysters Brigantine

15.00

Topped with red crab and baked with jalapeÃ±o cream sauce

$Seafood Soups

Select two accompaniments: house kettle chips, french fries, saffron rice, bacon blue cheese potato salad, coleslaw or fresh seasonal vegetables

Jumbo Shrimp

$23.00

Stuffed with crab and wrapped in bacon

Broiled Scallop & Shrimp Skewers

$22.00

Fried Crispy Soft-Shell Crabs

$18.00

One Pound Of King Crab Legs

$48.00

Fried Shrimp

$18.00

Australian Cold Water Lobster Tails

Served with drawn butter

Traditional Fish & Chips

$16.00

Grilled Marinated Swordfish

$26.00

Served with avocado lime butter - a brig tradition

Seafood Combo

18.00

Crispy fresh fish filet, fried scallops and shrimp

$Meat & Poultry

served with seasonal vegetables and your choice of mashed potatoes or chive-truffle shoestring potatoes

Filet Mignon

$32.00

Wrapped with bacon

Grilled 12-Ounce New York Steak

$28.00

Blackened 14-Ounce Ribeye

$30.00

Baby Back Pork Ribs

$18.00

Grilled Marinated Teriyaki Chicken Breast

17.00

$Local Favorites

Macadamia Crusted Mahi Mahi

$26.00

Garlic mashed potatoes, grilled asparagus and lemon beurre blanc

Fettucine Del Mar

$18.00

Fresh fish and shellfish in creamy goat cheese sauce with mushrooms and bacon

Wok-Charred Ahi

$24.00

Served with wok-tossed vegetables, rice and wasabi-shoyu butter sauce

Parmesan Crusted Pacific Sand Dabs

$21.00

Served with a caper lemon butter sauce, garlic mashed potatoes and fresh seasonal vegetables

Fresh Oysters

Fanny Bay

Smooth with a pronounced cucumber finish

Hood Canal

Delicate meat with a crisp and briny aftertaste

Blue Point

Salty flavor and meaty texture

Daily Fresh Catches

All fresh catch entrÃ©es served with vegetables and your choice of lemon-herb risotto or saffron rice as well as your choice of lemon butter sauce or soy-wasabi butter

Pan-Roasted Alaskan Halibut

$26.00

Wild caught with a mild flavor and flaky white texture

Grilled Hawaiian Spearfish

$24.00

Meaty textured and medium flavor

Blackened Pacific White Sea Bass

$26.00

Grilled Scottish Salmon

$24.00

Natural cold water salmon

Grilled Wahoo

$26.00

White, delicate and flaky also referred to as Ono, the Hawaiian word for delicious

Seared Fresh Tombo

$24.00

Firm flavorful albacore tuna seasoned with a raw cane sugar rub and cooked to a perfect medium rare

Menu for Brigantine Eastlake is provided by findrestaurantmenu.com

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