Paste
Ricotta Gnocchi
$22.00
With shiitake mushrooms, baby spinach and sweet corn puree
Meatballs
$23.00
Veal, pork and beef meatballs with fresh tomato pomodoro and capellini
Ravioli
$22.00
Brandade - potato filled housemade pasta with braised beef cheeks and chive - sour cream sauce
Spaghettini
$20.00
With barolo-braised chicken livers, cerignola olives, sage bread crumbs and first press olive oil
Pappardelle
$24.00
Hand-cut pasta with duck confit, carrots, parsnips, goat cheese and sherry - cream sauce
Clams
$21.00
Sauteed top neck clams in white wine - garlic sauce over linguini
Penne Rustico
$20.00
Grilled chicken, spinach, roasted red peppers and tomato - parmesan cream sauce
Farfalle
22.00
With nc shrimp, spinach, sundried tomatoes and gorgonzola cream sauce
$Secondi
Skate Wing
$24.00
Pan-fried with broccolini, tri-color fingerling potatoes and white truffle beurre blanc
Filet Mignon
$35.00
Grilled with fried oysters, sauteed spinach, mashed potatoes and tobasco - gorgonzola cream sauce
Chicken
$21.00
Marinated and grilled over umbrian potatoes with grilled scallions, pickled mustard seed and tart apple puree
Scottish Salmon
$25.00
Pan-seared over stewed lentils with carrot and cucumber ribbons, cumin - coriander compound butter and citrus yogurt
Risotto
$24.00
With nc shrimp, english peas, caramelized vidalia onions, fennel and shaved grana padano
Big Eye Tuna
$28.00
Pan-seared rare over a corn fritter with watermelon jicama slaw, sesame mayo and soy reduction
Spaghetti Squash
$20.00
Roasted and stuffed with zucchini, eggplant and red peppers, with focaccia bread crumbs and smoked pecorino
Veal Cutlet
28.00
With artichokes, grape tomatoes, local arugula and caper brown butter sauce
$Primi
Cheese Plate
$16.00
Daily selection of artisanal cheeses with crostini, red pepper jam, honeycomb and bbq almonds
Romaine Wedge
$11.00
With anchovy - roasted garlic dressing, poached nc shrimp, grape tomatoes, hard-boiled egg and croutons
Farm Salad
$9.00
Chicory, green beans, corn, roasted red peppers, red onion, feta and champagne vinaigrette
Bibb Lettuce
$10.00
With candied walnuts, grape tomatoes, blue cheese and cucumber - buttermilk ranch
Duck Prosciutto
$12.00
With pickled tomatillos, shaved fennel, arugula, grape tomatoes and dijon
Gazpacho
$8.00
With sliced avocado, radishes, cilantro and tortilla chips
Calamari
$10.00
Lightly-breaded and flash-fried with saffron garlic aioli and marinara
Bread Bowl Fondue
$12.00
Melted manchego with paprika, brandy and shiitake mushrooms
Baked Clams
$14.00
Stuffed with pancetta and clam risotto with tarragon brown butter
Grilled Asparagus
$12.00
With crispy fried egg, pancetta, walnuts, arugula and pecorino
Oysters
$16.00
With pink peppercorn shallot mignonette and buttermilk crème fraîche
Grilled Bruschetta
11.00
With garlic, red onion, tomato basil confit and fresh mozzarella
$Pizze
Italiano
$16.00
Fried eggplant, fresh mozzarella, basil, red onion, balsamic reduction
Salty Duck
$16.00
Duck confit, taleggio, mozzarella, egg, arugula, grape tomatoes, marsala sauce
Dirty Durham
$16.00
Pepperoni, ground beef, ham, bacon, pepperoncini
Veg-tastic
$16.00
Pesto, goat cheese, cerignola olives, roasted cherry tomatoes
Mexican
$16.00
BBQ chipotle chicken, avocado, cilantro, red onion, cotija cheese
Oh Canada
$16.00
Canadian bacon, cheddar, mozzarella, alfredo sauce, lemon chile marinated rapini
Low Rider
$16.00
Cipollini onions, mushrooms, cherry peppers
Whitey
$16.00
Roasted garlic, creamy ricotta, sundried tomatoes, shaved zucchini
Vesuvio
$16.00
Grilled sea salt shrimp, roasted tomatoes, red onion, taleggio, mozzarella
Quattro Formaggi
$16.00
Mozzarella, ricotta, provolone, cheddar, tomato sauce
Grandma's
$16.00
Square, thin-crust, pan pizza with mozzarella, fresh basil, tomato basil garlic marinara
Menu for 604 at West Village is provided by findrestaurantmenu.com
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