Spreads
Grilled Shrimp Plate
$7.00
Watermelon, lime and raita.
Antipasto Skewers Plate
$6.00
Salami, pepperoncini, smoked Gouda, olives and heirloom cherry tomatoes.
Organic Green Chickpea Hummus
$9.00
crisp garlic
Tomato Harissa
$8.00
cumin, fenugreek, orange
Spicy Red Pepper & Feta
$9.00
garlic, pine nuts
Tzatziki
$9.00
Greek yogurt, cucumber, dill
Mezze Trio
22.00
tzatziki, spicy red peper & feta, chickpea hummus
$Cold Mezze
Our selection of appetizers prepared and served cold.Soup du Jour
$7.00
Bruschetta
$6.00
Tomato, tapenade, basil and feta.
Fried Calamari
$8.00
With pepperoncini aioli.
Tuna Tartar
$14.00
Pickled fennel, orange, toasted coriander seeds and marcona almonds.
Marinated Olives
$5.00
Thyme, citrus, garlic and chili flakes.
Arancini
$5.00
Goat cheese, sun-dried tomato and pesto aioli.
Seafood Cassoulet
$14.00
Shrimp, scallops, squid, toasted bread and rouille.
Roasted Baby Beets
$8.00
Goat cheese, shaved radish, sage and pistachios.
Arancini
$5.00
goat cheese,sundried tomatoes,pesto aioli
Crispy Eggplant
$9.00
With whipped ricotta and basil aioli.
Fried Calamari
$8.00
Pepperoncini aioli.
Grilled Octopus
$14.00
Warm potatoes, olives and red wine vinaigrette.
Heirloom Tomatoes
$8.00
Pickled shallots and basil water.
Roasted Octopus
$14.00
Tomato-caper sauce and salsa criolla.
Smoked Salmon
$11.00
Ouzo-honey marinade, marcona almonds, lavash.
Soup de Jour
$7.00
Please call restaurant for today's selection.
Steamed Mussels & Clams
$10.00
Roasted garlic croutons, lobster butter, and tarragon-caper aioli.
Fried Brussels Sprouts
$8.00
Walnuts, Parmesan and honey-lemon vinaigrette.
Braised Octopus
$14.00
Potato gnocchi, tomatoes, capers and parsley.
Grilled Shrimp Saganaki
$8.00
roasted tomato, feta, dill
Greek Chicken Avgolemono
$6.00
spinach, orzo cup or bowl
Tomato Crostini
$12.00
tapenade, feta, basil
Fried or Grilled Calamari
$7.00
arugula, lemon, tomato, oregano
Goat Cheese Herb Toast
$6.00
grilled vegetables
Burrata
$13.00
prosciutto cotto, arugula, aged balsamic, toasted bread, tomato jam
Watermelon & Feta
$12.00
water melon, barrel-aged feta, roasted grapes, almond dukkah, basil, aged balsamic
Smoked Trout
$10.00
tzatziki, red onion, cucumber, dill, on toasted pita bread
Marinated Olives
$6.00
citrus, chili flakes, and thyme
Roasted Beets
12.00
With goat cheese, pickled red onions, fennel, grated horse raddish
$Hot Mezze
Our selection of appetizers prepared and served hot.Roasted Mushrooms
$12.00
garlic confit, creamy polenta, parmesan cheese, fried sage
Caramelized Sheep's Milk Cheese
$12.00
blood orange and dried cranberry chutney
Lamb Keftedes
$13.00
yogurt, lemon, and Greek slaw
Bacalao Fritters
$10.00
sofrito, lemon
Grilled Portuguese Octopus
$18.00
stewed chickpeas, chorizo, shaved radish
Baked Halloumi Cheese
$11.00
tomato, black olive, capers, chili flakes, toasted cumin
Baked Shrimp
$14.00
Roma tomatoes, feta, chilies, and Greek oregano
Blistered Shishito Peppers
$11.00
Romesco, Greek yogurt, and lime
Crispy Brussell Sprouts
$11.00
Toasted peanuts, tahini lemon vinigerette, peckarino ramano
Roman Gnocchi
13.00
Roasted mushrooms, garlic parmesan cream
$Salads
Parizade Salad
$10.00
Mixed greens, strawberries, bleu cheese and raspberry vinaigrette.
Greek Country Salad
$12.00
Tomatoes, cucumber, peppers, onions, olives, feta and red wine vinaigrette.
Caesar Salad
$8.00
Garlic croutons and Parmesan.
Caprese Salad
$9.00
Tomato, fresh mozzarella and basil.
Poached Pear and Endive Salad
$9.00
Grapes, walnuts, blue cheese and apple cider vinaigrette
Spicy Greens
$10.00
goat cheese, prosciutto, grapes
Tuscan Kale
$9.00
roasted beets, pine nuts, Calabrian chili, feta, lemon vinaigrette
Baby Organic Kale
$12.00
pine nuts, dried cranberry, crumbled goat cheese, cider vinegar
Marouli
$12.00
baby romaine, fennel, manouri cheese, dill
Horiatiki
$14.00
organic hot house tomatoes, barrel feta, Cubanelle peppers, cucumber, red onions, oregano, Greek vinegar, olive oil
Caesar
$12.00
white anchovy, Reggiano parm, sourdough toast
Iceberg Wedge
12.00
creamy feta dressing, tomatoes, red onion, pepperoncini, chorizo crumble
$Pasta & Grains
Lemon Fettuccine
$20.00
Seasonal vegetables, walnut pesto, manouri cheese
Organic Grain Pilaf
$18.00
farro, red quinoa, mushrooms, greens, almonds, and preserved lemon vinaigrette
Agnolotti
$22.00
butternut squash, ricotta, shiitake mushrooms, sage brodo
Angel Hair
$25.00
shrimp, slow-cooked San Marzano tomato, and feta
Cavatelli
$22.00
duck & double-smoked bacon bolognese, rosemary, and house made ricotta
Angel Hair Shrimp
$18.00
Sun-dried tomatoes, feta and basil.
Bucatini Bolognese
$20.00
Traditional Tuscan meat sauce.
Lemon Linguini
$17.00
Spinach, zucchini, mushrooms, red peppers, sun-dried tomatoes, pesto, and feta.
Lemon Linguini
$17.00
Zucchini, spinach, mushrooms, red peppers, sun-dried tomatoes, pesto and feta.
Mushroom and Butternut Squash Risotto
$18.00
Sage brown butter, toasted pumpkin seeds and ricotta salata.
Seafood Risotto Provencal
$23.00
Shrimp, scallops, basil, tomatoes and lemon zest.
Baked Gnocchi
$18.00
San Marzano tomato, fresh mozzarella, and basil
Squid Ink Pagliatelle
26.00
Scallop and shrimp bolognese, tarragon bread crumbs
$Meats & Fish
Chargrilled + PlanchaSeared Scallops
$26.00
Cauliflower, romesco, saffron and apple-walnut chutney.
Grilled Swordfish
$25.00
Clams, basil and tomato-fennel seed ragout.
Herb-Crusted Salmon
$25.00
Eggplant caponata, fennel and roasted tomato oregano broth.
Stuffed Chicken Breast
$22.00
Spinach, goat cheese, farro risotto, pine-nuts, acorn squash and bay leaf jus.
Bacon-Wrapped Pork Tenderloin
$22.00
Country ham, creamed leeks, brussel sprouts and whole grain mustard-apple vinaigrette.
Grilled Angus Rib-Eye Steak
$34.00
Marinated and roasted crimini mushrooms, confit cipollini onions, Maitre d' Hotel butter and potato puree.
Baked Eggplant
$17.00
Roasted tomato, basil, mozzarella and pine nuts.
Lamb Chop
$36.00
Slow-braised cranberry beans, eggplant, dill, mint and turnip puree.
Lamb Burger
$16.00
Pickled cucumber, red onion, feta, arugula, black olive aioli and fried smashed potatoes.
Butternut Tortelloni
$13.00
amoretto, sage, parmesan
Chicken Souviaki Kebob
$12.00
tzatziki, chopped greek salad
Grilled Hanger Steak
$24.00
Fingerling potatoes, roasted shallots and arugula chimichurri.
Grouper
$25.00
Shrimp, mussels, clams, bouillabaisse broth, rouille, garlic bread.
Lemon Linguini
$12.00
pesto, zucchini, sundried tomatoes, roasted red peppers, mushrooms, feta
Mushroom Linguini Carbonara
$14.00
bacon, parmesan cream
Penne Bolognese
$14.00
traditional Tuscan meat sauce
Rack of Lamb
$36.00
Tomato, charred scallion, feta cheese mashed potatoes and black olive jus.
Ravioli of the Day
$12.00
Seared Salmon
$17.00
spinach quinoa, citrus grain mustard sauce
Shrimp & Artichoke Risotto
$14.00
white wine lemon butter
Shrimp Giorgio's
$14.00
angel hair, fresh and sundried tomatoes, spinach, feta, basil, lemon butter
Slow Roasted Short Rib
$24.00
Pastrami spice, braised local greens, and parsnip puree.
Grilled Bronzino
$34.00
stuffed with shaved fennel, orange, sofrito, finished with greek olive oil & fennel pollen
Stuffed Chicken Breast
$25.00
spinach, goat cheese, quinoa, butternut squash, pecans, maple yogurt
Chargrilled Organic Scottish Salmon
$27.00
green chickpea and tahini puree, broccolini, tomato-olive relish
Australian Lamb Chops
$36.00
grilled broccolini, fingerling potatoes, pistacchio pesto, dried apricots
Local Harvest Ribeye
$35.00
roasted shalots, crimini mushrooms, grated horeseradish
Bouillabaisse
$30.00
Scallop, shrimp, clams, catch of the day, toasted bread, rouille
Grilled Pork Chop
$28.00
Creamed spinach, bacon onion jam, sunchokes
Duck Confit
24.00
Butternut squash gnocchi, toasted walnuts, kale, sage brown butter
$Sides
Butternut Squash Puree
$6.00
Pumpkin seeds, golden raisins and balsamic.
Potato Puree
$6.00
Maitre d'Hotel butter.
Spinach and Goat Cheese Gratin
$6.00
Couscous and Mushroom Pilaf
$6.00
Marcona almonds.
Cranberry Bean Stew
$6.00
Dates and mint.
Braised Local Greens
$6.00
Olive oil and garlic.
Roasted Fingerling Potatoes
$6.00
Caramelized shallots and chimichurri.
Sauteed Squash
$6.00
Black olives and basil yogurt.
Charred Broccolini, Anchovy, Pecorino
$9.00
Sauteed Mushrooms, Garlic Confit
$9.00
Roasted Fingerling Potatoes
$9.00
Charred Asapagus, Black Olive, Tzatziki, Grated Parmesan
$9.00
Creamed Spinach
9.00
sunchokes and lemon zest
$Lunch Mezze
Avgolemono
$6.00
Greek chicken, vegetable, lemon soup
Bruschetta
$5.00
tapenade, marinated tomato, and feta cheese
Crispy Calamari
$7.00
fried, frisee, tomato, and pepperoncini aioli
Spiced Pita and Spreads
$6.00
Green chickpea hummus and tzatziki
Baked Haloumi
$9.00
tomatoes, black olives, capers, and baguette
Bacalao Fritters
10.23
lemon
$Lunch Salads
Seasonal Farm Salad
$11.00
Please call for our current selection
Parizade Salad
$11.00
Strawberries, almonds, blue cheese, and raspberry vinaigrette
Greek Horiatiki Salad
$12.00
organic tomatoes, cucumber, barrel aged feta, Cubanella peppers, oregano, and red wine vinaigrette
Caesar Salad
$10.00
Romaine and reggiano parmesan
Caprese Salad Lunch
$12.00
Tomato, basil, fresh mozzarella, arugula, fruity olive oil and balsamic vinegar.
Chopped Salad Lunch
$7.00
Romaine, arugula, cucumbers, mint, dill and yogurt dressing.
Greek Salad Lunch
$10.00
Tomatoes, cucumbers, peppers, olives, feta and greens. Gluten free.
Roasted Beet Salad Lunch
$10.00
Goat cheese, arugula, walnuts and cider vinaigrette.
Spicy Greens Lunch
$10.00
Goat cheese, prosciutto and grapes. Gluten free.
Tuscan Kale Salad Lunch
9.00
Roasted beets, pine nuts, Calabrian chili, feta and lemon vinaigrette. Gluten free.
$Lunch Small Plates
Spiced Pita Lunch
$6.00
Chopped salad, hummus and mint.
Tomato Bruschetta Lunch
$5.00
Basil and tapenade.
Crispy Calamari Lunch
$7.00
Pepperoncini aioli.
Soup of the Day Lunch
$6.00
Please call the restaurant for today's selection.
Grilled Shrimp Saganaki Lunch
$8.00
Roasted tomato, feta and dill. Gluten free.
Tomato Crostini Lunch
$12.00
Tapenade, feta, basil.
Goat Cheese Herb Toast Lunch
6.00
grilled vegetables.
$Lunch Sandwiches
Roast Turkey Club Lunch
$9.00
Whole wheat, bacon, provolone, lettuce, tomato, and aioli.
Parizade Burger
$12.00
gruyere, grilled onions, mustard aioli, on brioche
BLT Flatbread
$12.00
with caesar salad
Proscuitto Panini
$11.00
Prosciutto Cotto Ham, smoked mozzarella, romesco, aioli
Grilled Eggplant Caprese Panini
$10.00
fresh mozzarella, tomato, basil
Italian Cheese Panini
9.00
provolone, fontina, mozzarella, and sundried tomato tapenade
$Lunch Entrees
Ravioli of the Day Lunch
$12.00
Please call the restaurant for today's selection.
Lemon Linguini
$14.00
vegetables, spinach, sundried tomato, feta, pesto
Shrimp Giorgio's
$16.00
spinach, sundried tomato, feta, basil, angel hair
Tagliatelle
$13.00
white clam sauce, salami, garlic, oregano, chilis, and evoo
Greek Lamb Pastitsio
$14.00
cavatalli, goat cheese gratin
Chicken Souvlaki Kebob
$15.00
tzatziki, arugula, chopped Greek salad, side of pita
Shrimp and Artichoke Risotto
$15.00
dill, citrus butter, parmesan
Seared Salmon
$17.00
spinach quinoa, citrus mustard sauce
Baked Eggplant Lunch
$13.00
Fresh mozzarella, Parmesan and tomato basil sauce.
Butternut Tortellini Lunch
$13.00
Amoretti, sage and Parmesan.
Chilled Shrimp Orzo Lunch
$14.00
Arugula, feta, grape tomatoes and dill pesto.
Lamb Orzo Lunch
$14.00
Braised spiced lamb meatballs, tomato, olives and eggplant.
Mushroom Linguini Carbonara Lunch
$14.00
With bacon and Parmesan cream.
Penne Bolognese Lunch
$14.00
Traditional Tuscan meat sauce.
Crispy Eggplant Parmesan
$14.00
fresh mozzarella, tomato basil sauce
Organic Farro
14.00
mushrooms, tender greens, roasted garlic
$Lunch Prix Fixe
Prix Fixe Lunch
17.00
$Desserts
Tunisian Orange Cake
$9.00
Local Chocolates
$8.00
Franciscan Monk Cake
$9.00
Vanilla Bean Creme Brulee
$7.00
Banana Rum Napoleon
$7.00-9.00
Black Velvet Praline Torte
$7.00-9.00
Menu for Parizade is provided by findrestaurantmenu.com
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