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Cowans Ford Cheesy Bread
$6.50
Garlic, onion and four cheese spread on french baguette croustades.
Shrimp Tasting
$12.50
6 jumbo shrimp, cocktail sauce, garlic herb aoli and salsa verde.
Angry lobster
$14.95
spicy flash-fried lobster tails, with a housemade jalapeño-honey mustard dip.
Flash-Fried Calamari Roma
$7.95
Parmesan and herb-crusted calamari served with pepperoncini and charred spicy tomato sauce.
Mozzarella Grille
$7.75
Fresh mozzarella wrapped with shaved prosciutto and wilted romaine, charbroiled and served with tomato-basil concasse and balsamic glaze.
Hearth-Baked Artisan Breads
$4.50
An assortment of artisan breads served with whipped butter, oil, and vinegar
Spinach & Artichoke Dip
$11.95
served with crisp tortilla chips.
Signature Wings
$8.95
Chillfire Poutine Fries
9.95
Idaho string potatoes, braised short rib in gravy and covered in cheese.
$Soups & Salads
Three Cheese Onion Soup
$5.50
Rusk croustade, molten jack, mozzarella and provolone.
Chef's Featured Daily Soup
$5.95
Chef's daily inspiration; the freshest available products.
The Wedge
$7.25
Bleu cheese, bleu cheese dressing, tomatoes, bacon, cucumbers and croutons.
Kale Salad
$6.75
Local kale, our lemon vinaigrette, shaved pecorino romano, crumbed croutons and tomatoes.
Classic Spinach Salad
$8.95
Hard boiled egg, crisp bacon, shaved onion, bleu cheese crumbles and blood orange vinaigrette.
Chillfire Caesar
$7.95
Crisp romaine, roasted onions & tomatoes, herbed croutons, shaved parmesan and garlic-caesar dressing.
Simple Greens
6.50
American field greens, cucumbers, carrots, tomatoes, shaved onion, croutons and selection of dressing
$Land
Hand Cut Premium Aged Ribeye
$28.95
Served with roasted garlic brie butter medallion, smoked flake salt and cracked 14 oz.
Center Cut Filet Mignon
$29.95-39.95
Barrel cut and aged and choice of side.
Aged Sirloin
$18.95
10 oz. sirloin of beef and choice of side.
Steak Flight 3 Tenderloin Medallions
$28.95
one oscar, one wellington-style with duxelle & madeira, one black & bleu and choice of side.
Prime Rib Of Beef
$28.95-32.95
Prime rib au jus and choice of side.
The Manhattan
$28.95
10 oz. bone-in Ny Strip and choice of side.
Hickory Nut Farms Grass-fed Ribeye
$30.95
North Carolina grown, free range 100% grass finished beef and choice of side. 14 oz.
Barbecue Baby Back Ribs
$19.95-26.95
Tender and slow-smoked danish baby back ribs, charbroiled with our signature barbecue sauce and choice of side.
Charbroiled Bone-in Pork Chop
$19.95
Served with bacon jam and cheddar jack grits.
Braised Boneless Short Rib Of Beef
$17.95
Slow-braised short rib of beef over bleu cheese, served with bacon & scallion mashed yukon gold potatoes and pinot reduction.
Country Meatloaf
$15.95
Brown gravy and mashed yukon gold potatoes.
The Colorado
32.95
6 oz. filet, 2 angry lobster tails, hollandaise and mashed potatoes.
$Sea & Air
Creole Style Nc Mountain Trout
$22.95
Sautéed jumbo lump crab, chive, orange-hollandaise and choice of side.
Potato Crusted Salmon
$24.95
Dill creme fraiche and choice of side.
Charred Rare Tuna
$22.95
Soy-ginger and chinese mustard sauces, vegetable sauté, and crispy leeks.
Coastal Fried Shrimp
$21.95
Our beach classic, 3/4 of a pound, cocktail sauce, and tartar and choice of side.
Skillet-seared Jumbo Sea Scallops
$27.95
Pecan arugula kale pesto, thyme-romano risotto and shaved prosciutto.
Baked Atlantic Crab Cakes
$23.95
Lemon-grained mustard remoulade and choice of side.
Pecan-crusted Breast Of Chicken
$16.95
Fried with dijon-maple glaze and choice of side.
Chillfire Chicken
$17.95
Charbroiled, layers of sliced black forest ham, jack cheese, garlic cheese sauce and choice of side.
Chicken Marsala
$16.95
Pan-seared chicken breast, mushrooms, marsala reduction and choice of side.
Shrimp And Grits
21.95
Cajun cream, stone ground grits and choice of side.
$Pasta
Blackened Chicken Alfredo
$16.95
Pasta alfredo, prosciutto, broccoli and parmesan.
Shrimp Scampi
$17.95
Garlic, butter, white wine, shallots and fettucine.
Vegetarian Ravioli
$15.95
Seasonal selection, julienne vegetables and local reduction.
King Crab & Shrimp Baked Mac & Cheese
$29.95
Crab, shrimp, and a four-cheese sauce baked with panko crumbs.
Braised Shortrib & Fettuccini
17.95
Slow braised beef, julienne vegetables in a beef pinot reduction.
$Handhelds
The Cross Road Burger
$12.95
short rib-chuck grind, herbed mayo, cheddar, brioche, house pickles, lettuce, tomato and fries.
Black ?n Bleu Burger
$13.95
Cajun seasoning, bleu cheese, lettuce, tomato and brioche.
Lettuce Wrapped Tuna
$13.95
Ahi tuna, salsa verde, avocado and iceburg.
Shanghai Shrimp Tacos
$2.95
Fried & tossed in sweet Thai chili sauce, shredded lettuce, avocado, pico, sour cream and sriracha aioli.
Portobello Sandwich
12.95
Balsamic marinated, roasted red peppers, provolone and brioche.
$Sides
Vegetables
$5.00
Zucchini, yellow squash, red pepper, and red onions.
Julienne Vegetable Sauté
$5.00
Served with garlic, herbs, and olive oilgarlic, herbs, and olive oil.
Lemon-thyme Risotto
$5.00
Mashed Yukon Gold Potatoes
$5.00
Truffle Fries
$5.00
Garlic, parmesan, parsley, truffle oil and sea salt.
Creamed Spinach
$5.00
Country Potato Cakes
$5.00
pan-seared, bacon, cheese and scallion.
Mac & Cheese
$5.00
Low Country Stone Ground Grits
$5.00
cheddar-jack & butter.
Baked Potato Hash
$5.00
Served with smoked gouda, bacon and cream.
French Fries
$5.00
Baked Potato
5.00
$Grande Finales
Chillfire Waffle
$7.95
Belgian waffle, vanilla ice cream, macerated strawberries and chocolate sauce.
3-layer Chocolate Cake
$8.95
Chocolate cake, chocolate mousse and buttercream frosting.
Coconut Cream Cake
$8.95
Layers of our moist buttery yellow cake and coconut pastry cream (made with coco lopez and white flake coconut) smothered with our cream cheese frosting and finished with a generous sprinkling of sweetened white flake coconut.
Tall New York Cheesecake
$8.95
A true traditional ny cheesecake made with cream cheese specially formulated to provide an extremely creamy cheesecake?with time taken in mixing so as to provide the silkiest cheesecake you have ever tasted all in a buttery graham cracker crust.
Deep Dish Key Lime Pie
$7.95
A traditional key lime pie made from scratch using fresh eggs, key west key lime juice and fresh lime zest in a buttery graham crust finished with rich toasted meringue.
Classic Crème Brûlée
$7.95
Rich baked vanilla bean custard glazed gently with hard glass sugar and orange garni.
Country Crock Bread And Butter Pudding
$6.95
Served with raisins, craisins, pecans, crème anglaise and bourbon caramel sauce a house-made favorite.
Local Ice Cream Flavors
3.95
Daily selections and ask your server.
$Cordials & Nightcaps
Sombrero
$6.25
Toasted Almond
$7.95
Nuts & Berries
7.95
$Chillfire Limited Time Dining
"Poutine" - Beefy Cheese Fries
$6.95
French fries, slow-braised short rib of beef, rich gravy and cheddar-jack.
Steak On A Stick
$5.95
Tender chunks of aged sirloin skewered, marinated and grilled with soy-chile glaze.
Roast Prime Rib Sliders
$4.95
Sautéed onions, creamed horseradish, sharp cheddar and mini ciabatta rolls.
Shanghai Shrimp
$11.95
8 Crisp buttermilk fried over shredded iceberg lettuce glazed with a sweet & spicy sauce.
Shanghai Shrimp Tacos
$7.95
Our famous sweet & tangy Shanghai shrimp, salsa fresca, shredded iceberg lettuce, lime-roasted jalapeño, avocado, ripe tomato and cheddar-jack
Signature Wingswith crispy corn tortilla chips
$7.95
Served with crispy corn tortilla chips.
Menu for Chillfire Bar & Grill is provided by findrestaurantmenu.com
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