Antipasto
Caprese
$9.00
Local market tomatoes, fresh mozzarella, basil, balsamic reduction, olive oil.
Calamari
11.00
Fried calamari served with pomodoro,lemon wedge and dressed greens.
$Antipasti
Caprese
$9.00
Fresh market tomatoes, mozzarella, fresh basil, balsamic reduction, extra virgin olive oil.
Cozze
$11.00
Sauteed mussels with garlic, shallotand white wine sauce.
Gamberi E Polenta Fra Diablo
$11.00
Shrimp sauteed with tomato sauce garlic butter white wine and chile pepper, served over fried polenta.
Lumache Alla Bourguignonne
$11.00
Snails served in mushroom caps with butter, garlic, shallots and white, wine.
Calamari fritti
$11.00
Fried calamari with Pomodoro sauce, lemon wedge and dressed greens.
Asparagi
12.00
Speck wrapped asparagus, served with brown butter and parmigiano cheese.
$Insalate
Insalata Della Casa
$9.00
Mixed greens dressed in a citrus and white balsamic vinaigrette with sweet grape tomatoes and shaved parmigiano.
Insalata Verde Con Fragole
$11.00
Mixed greens with sliced strawberries, crumbled goat cheese and toasted sliced almonds, in a balsamic vinaigrette.
Insalata Di Caesar
$10.00
Contains raw egg. Romaine lettuce served with crispy polenta croutons, Caesar dressing and pecorino cheese.
Insalata Siciliana
11.00
Sliced orange, fennel, lemon, olive oil, fresh mint and cracked black pepper.
$Panini
All sandwiches are served on sliced Paisano bread garnished with mix greens.Caprese
$9.00
Market tomatoes, mozzarella, reduced balsamic and basil pesto.
Italiano
$9.00
Prosciutto cotto, capicola, salami, sharp provolone, arugula, red wine vinegar, olive oil.
Pollo
$9.00
Grilled chicken, sharp provolone, arugulaand sundried tomato aioli.
Prosciutto E Formaggio
9.00
Prosciutto cotto, Manchego cheese,caramelized onion and fig marmalade.
$Paste
Penne Primavera
$13.00
Tubular pasta sauteed with mixed vegetables and fresh basil, with cream and parmigiano cheese.
Gnocchi Buterra
$12.00
Ricotta gnocchi, sauteed with a ground sausage, peas, onion and tomato cream sauce.
Linguine E Gamberi Fra Diavolo
$13.00
Linguine sauteed with shrimp, garlic, olive oil and a spicy tomato sauce.
Fettuccine Alla Montecatini
$12.00
House made fettuccine sauteed with prosciutto cotto, cream peasand parmigiana cheese.
Spaghetti Pomodoro
11.00
House made tomato sauce with sweet grape tomato, basil, butter and parmigiano.
$Pasta
Spaghetti Al Pomodoro
$11.00-21.00
House made spaghetti in our pomodoro sauce with grape tomatoes.
Fettuccine Alla Bolognese
$13.00-22.00
House made fettuccine sauteed with a veal, beef and pork ragu, with a touch of cream and parmigiano cheese.
Gnocchi Buterra
$12.00-20.00
Ricotta gnocchi, sauteed with a ground sausage, peas, onion and tomato cream sauce.
Penne Primavera
$13.00-22.00
Tubular pasta sauteed with mixed vegetables and fresh basil, with cream and parmigiano cheese.
Linguine Con Vongole
$13.00-22.00
Linguine sauteed with littleneck clams, garlic, olive oil, white wine and butter.
Linguine Frutti Di Mare
14.00-24.00
Linguine sauteed with shrimp, clams, mussels and calamari in a garlic, olive oil and a spicy tomato sauce.
$Entrees
Pollo alla Marsala
$19.00
Pan seared chicken scaloppini with mixed mushroom Marsala wine and butter.
Vitello Marsala
$24.00
Pan seared veal scaloppini with mixed mushroom Marsala wine and butter.
Pollo Al Zio Ciccio
$20.00
Pan seared chicken scaloppini, sauteed with mixed mushrooms, speck, artichoke hearts, garlic, rosemary, white wine and butter.
Vitello Saltimbocca
$25.00
Pan seared veal scaloppini with prosciutto ham, fresh sage, melted fresh mozzarella and Marsala wine sauce.
Vitello Piccata
$23.00
Pan seared veal scaloppini in a white wine butter sauce with capers, shallots, lemon, parsley and butter.
Agnello Catalonia
32.00
Grilled baby rack of lamb served with a puree of roasted peppers, tomato, nuts paprika.
$Entree
Pollo Piccata
$15.00
Pan seared scaloppini of chicken breast in a white wine butter sauce with capers, shallots, lemon, parsley and butter.
Pollo Marsala
15.00
Pan seared scaloppini of chicken breast in a marsala wine sauce with mixed mushrooms, shallots, butter and fresh thyme.
$Contorni
Grilled Asparagus
$7.00
With parmigiano sauteed broccoli with garlic and olive oil.
Fried Polenta with Parmigiano Cheese
$7.00
Risotto with Parmigiano
$7.00
Roasted Potatoes
$7.00
Sauteed Broccoli with Garlic & Olive Oil
$7.00
Wilted Baby Spinach with Garlic
$7.00
Brussels Sprouts with Butter & Honey
$7.00
Brussels Sprouts
$5.00
Sauteed Broccoli
$5.00
Parmesan Risotto
$5.00
Sauteed Spinach
$5.00
Polenta with Parmigiana Cheese
$5.00
Menu for Il Bosco Ristorante & Bar is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
