Starters & Light Fare
Baked Hot Blue Crab and Spinach Fondue
Warm Euro Bread.
Crispy Asian Pork-Scallion Dumplings
Ginger-garlic glaze.
Gulf Oysters on the Half Shell Gratinee
Nueske bacon, parmesan, butter and spinach.
Baked "Bourbon Spiked" French Onion Soup
Three cheeses.
Fresh Mozzarella
Balsamic reduction, spinach-pecan pesto, olives and roasted red peppers.
Fried Brussel Sprouts
Goat cheese, indian curry butter and pecan smoked salt.
Lager Poached Colossal Shrimp Cocktail
Spicy horseradish tomato sauce.
Sexy Greens
"Mother Earth" Spinach, Feta, Bacon, Roasted Peppers
cider-honey dressing
"Choplin's Caesar" Romaine, Parmesan Cheese, Croutons, Almonds
Lemon dressing.
"The Wedgie" Iceberg, Gorgonzola, Bacon, Tomatoes, Onion
Garlic-citrus dressing.
Starters, Little Entrees & Soups
Crispy Pork Pot Stickers
Chili-garlic sauce
Spiced Shrimp
Chili-lime butter, coca-cola glaze, greens
Skewers of Curried Chicken
Ginger-peanut sauce
Hot Crab & Spinach Fondue
Crispy tomato tortillas
Crispy Hand Wrapped Crab & Cheese Wontons
Ginger glaze
Potato Latke Pancakes
Horseradish cream
Fried Diver Scallops
Caper remoulade sauce
Baked Beef Meatballs
Puttanesca sauce, three cheeses
Savory Spinach & Ricotta
French croissant, greens
Buttermilk Fried Asparagus
Sriracha mayo
Cabot Sharp Cheddar Macaroni & Cheese
Cream, casserole style
Crispy Vegetable-Napa Cabbage Rolls
Ginger-peanut dipping sauce greens
Baked Sweet Onion Soup
Three cheeses
Today's Fresh Soup
Cup or bowl
Sexy Greens & Light Fare
Mother Earth
Spinach, feta cheese, bacon, roasted peppers, olives, chicken & cider-honey dressing
The Kitchen Sink
Mixed greens, tomatoes, toasted almonds, roasted peppers, feta, bacon, olives, carrots, dried cranberries, chicken breast. Choice of dressing
Little Asia
Mixed greens, crispy wontons, tomatoes, carrots, almonds, chicken breast. Asian peanut dressing
Twisted Chicken Caesar
Romaine lettuce, shredded parmesan, almonds, chicken breast. Balsamic-caesar dressing
Today's Fresh Quiche
Mixed greens
Soup & Petite Choplin's House Salad
Burgers & Sandwiches
Burger with Bleu Cheese
Cajun spice dusted, lettuce, tomato & brioche roll
Burger Charbroiled with Mushrooms and Swiss Cheese
House-made steak sauce
Grilled Chicken Breast with Swiss Cheese
Applewood bacon, honey mustard, lettuce & tomato on a kaiser roll
Cajun Catfish Reuben
Braised cabbage, swiss cheese, 1000 island dressing, toasted marbled rye
Southern-Fried Beef Tenderloin Steak
Ginger glaze, greens, tomatoes, brioche
Big Sur, CA Veggie Burger
Feta, greens, tomatoes, sriracha mayo, brioche
Not Your Average Grilled Cheese
Sharp cheddar & american cheeses, applewood bacon, garlic bread
Toasted Butter Croissant with Maple-Almond Chicken Salad
Lettuce & tomato
Choplin's Butcher Block
All butcher block items are accompanied by a petite green salad, potato pancakes and charred asparagus. Two Four-ounce 1855 Angus Beef Tenderloin Medallions
Eight-Ounce Beef Tenderloin Tips
Eight-Ounce 1855 Angus Ribeye
Twelve-Ounce Pork Porterhouse
Eight-Ounce 1855 Angus Baseball Sirloin
Eight-Ounce Custom Chopped Steak au Jus
Two Coffee-Brown Sugar Barbecued Breasts of Chicken
Soul Warming Plates
Fried Chicken with Creamy Gravy
Served on tuesday
Mr. Archer's Meatloaf
Served on wednesday
Turkey & Dressing
Served on thursday
Fried Catfish & Tartar Sauce
Served on friday
Mee-Maw Plate Little of Everything
All soul warming plates are accompanied by two sides, bread and iced tea. Three vegetable plate is also available
Sides
Macaroni & Cheese
Beets
Sweet Potato Casserole
Mashed Potatoes
Slow Cooked Collards
Green Beans
Buttered Corn
Pinto Beans
French Fries
Broccoli Casserole
Honey Carrots
Sweet & Sour Red Cabbage
Fried Squash
Fried Okra
Seafood & Mains
Seared Diver Scallops, Half Pound
Pan chardonnay cream, garlic, turmeric rice pilaf
Pan Blackened Chilean Seabass
Corn, collard green and tomato stew.
Pan Seared North Atlantic "Icy Water" Halibut
crab-sherry butter and turmeric rice.
Chesapeake Bay Striped Bass
Artichoke-chardonnay tapenade and turmeric rice pilaf.
Pan-Fried Breast of Chicken
Marsala demi-glace, portobello mushrooms and potatoes.
Crispy Spring Half Duckling, Free Range
Scarlet orange sauce and mashed potatoes.
From the Grille
Eight or Twelve-Ounce 1855 Nebraska Angus Filet Mignon
Scalloped potatoes
Sixteen-Ounce 1855 Nebraska Angus "Cowgirl"
Bone-in ribeye and potatoes
Sixteen-Ounce 1855 Nebraska Angus Porterhouse Steak
Scalloped potatoes.
1855 Nebraska Angus Beef Tenderloin Medallions
Malbec-thyme demi-glace and potatoes.
Spring Lamb Lollipops
Malbec-demi-glace, sundried tomato pesto and mashed potatoes.
"Land & Sea" Beef Tenderloin Medallions & Nine-Ounce Maine Lobster Tail.
Potatoes.
Twelve-Ounce 1855 Nebraska Angus "Loin Side Cut" Ribeye
Scalloped potatoes.
Fourteen-Ounce 1855 Nebraska Angus New York Strip
Scalloped potatoes.
Fourteen-Ounce 1855 Nebraska Angus Outside Skirt Steak
Scalloped potatoes.
Two Nine-Ounce Maine Cold Water Lobster Tails
Butter, charred asparagus and potatoes.
Thirty-Two Ounce "Tomahawk" 103 Cut 1855 Angus Ribeye
Asparagus and pommes frites.
Ashley Farms, Breast of Chicken
Pineapple-chili compote and mashed potatoes.
Menu for Choplin's Steak and Seafood is provided by findrestaurantmenu.com
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