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Starters
City Sampler
$10.00
one crab cake, calamari, and one chicken egg roll
Fried Oyster's Rockefeller
$9.00
wilted spinach, diced tomatoes, spinach & artichoke dip, topped with bacon and spicy remoulade sauce
Tempura Shrimp Roll
$8.00
tempura fried and rolled in a flour tortilla with shredded cheese, lettuce, tomatoes, cilantro & syrachi hot sauce.
Coconut Shrimp Martini
$8.00
served with horseradish marmalade
Sesame Encrusted Ahi Tuna
$8.00
served on a wonton crisp with grilled pineapple salsa & wasabi aioli
Capellini Crab Cakes
$8.00
our chefs' own recipe served with jicama salsa and a spicy Cajun remoulade
Mozzarella & Tomato Salad
$8.00
fresh basil, buffalo mozzarella and tomatoes on a bed of field greens, with olive oil & balsamic vinegar
Sea Bake
$8.00
crab, shrimp, bay scallops and crawfish baked in a parmesan cream sauce served with croustades
Spinach & Artichoke Dip
$8.00
served with tri-color tortilla chips
Firecracker Popcorn Shrimp
$8.00
tempura style served with sliced banana peppers, diced tomatoes and our syrachi hot sauce.
Calamari
$8.00
lightly breaded, seasoned and then fried, served with marinara
Smoked Chicken Quesadillas
$7.00
with a blend of cheeses and chipolte peppers, served with salsa roja and sour cream
Smoked Chicken Nachos
$7.00
each chip smothered with chicken, cheese, sour cream and a jalapeno served with salsa
Barbeque Chicken Chips
$7.00
each chip smothered with barbeque chicken and cheese and served with sour cream and BBQ sauce
Cajun Chicken Egg Rolls
7.00
blackened chicken, corn and cheddar cheese served with Asian dressing and salsa roja
$Salads
Seared Tuna Salad
$9.00
seared ahi tuna served over a bed of field greens with cilantro lime vinaigrette dressing
Crispy Chicken Salad
$8.00
white meat chicken fried and sliced atop salad mix with tomatoes, carrots and cheddar-jack cheese
Southwest Chicken Salad
$8.00
grilled chicken, cheddar jack cheese, diced tomato, scallions, and ranch dressing
Pacific Rim Chicken Salad
$8.00
field greens tossed with sliced chicken breast in an Asian dressing topped with tri-color tortilla strips
City Caesar
$6.00
romaine lettuce tossed with Caesar dressing and parmesan cheese
City Salad
$6.00
mixed greens tossed with diced tomatoes, carrots, croutons and sunflower seeds
Blue Cheese & Bacon Wedge
5.00
iceberg lettuce wedge with bacon, diced tomatoes & chunky blue cheese dressing
$Add One Of These To Your Salad
Filet
$9.00
Salmon
$8.00
Fried Oysters
$4.00
Grilled Shrimp
$4.00
Crab Cake (1)
$4.00
Grilled Chicken
$3.00
Buffalo Chicken Tenders
$3.00
Chef Salad
$3.00
Chicken Salad
$2.00
Goat Cheese
$2.00
Candied Pecans
1.00
$Over-Stuffed Sandwiches
served with garlic dusted French fries, All sandwiches served on a bun, a low-crab wrap, or on multi-grain whole wheat breadCrab Cake Sandwich
$9.00-0.50
our chef's recipe on a sesame bun
Filet Mignon Sandwich
$9.00
served with mushrooms, onions & provolone cheese
Steak in the Grass
$8.00
sliced prime rib topped with sauteed spinach & provolone cheese on a hoagie bun
Southwest Wrap
$8.00
Cajun grilled chicken with sauteed mushrooms, onions, peppers, cheddar-jack cheese, lettuce, tomato and ranch dressing
Montana Chicken Sandwich
$8.00
with Canadian bacon, cheddar cheese & BBQ sauce
Mozzarella, Tomato & Prosciutto Sandwich
$8.00
drizzled with balsamic glaze and olive oil a hoagie bun
Oyster Po Boy
$8.00
fried oysters with spicy remoulade lettuce and tomato on a hoagie bun
Cajun Chicken Sandwich
$7.00
blackened chicken and bacon with provolone
Chicken Philly
$7.00
sliced chicken, peppers and onions with mozzarella
Buffalo Chicken Sandwich
$7.00
buffalo chicken tenders topped with provolone cheese on a bun
Chicken Salad Sandwich
$7.00
our delicious homemade recipe on a bun
Vegetable Pannini
$7.00
grilled zucchini, bell peppers, red onion, focaccia bread over salad greens
Vegetable Pannini with Chicken
$9.00
Bison Burger
$9.00-2.00
half-pound choice buffalo meat. Less fat, more protein than chicken or turkey
Angus Beef Burger
$8.00-2.00
half pound of 21 day aged buckhead beef on a bun
Cajun Chicken Stromboli
$7.00
Cajun chicken, mushrooms, onions stuffed and rolled with provolone cheese, served with ranch dressing
Deli Stromboli
7.00
turkey, ham, and pepperoni stuffed & rolled with provolone cheese, served with honey mustard dressing
$Daily Specials Menu (Drink Specials)
Big Daddy 22 oz Amstel Light
$3.00
(Monday)
1/2 Price all Martini's Select Draft Beer
$2.00
(Tuesday)
Cosmopolitan Martini
$4.00
(Thursday)
Robert Mondavi Private Cabernet
$5.00-20.00
(Friday)
Brunch Mimosa's
$3.00
(Sunday)
Sam Adams Draft
$3.00
(Saturday)
Flirtini Martini
$6.00
(Saturday)
Bloody Marys
$3.00
(Sunday)
Margarita
$4.00
(Friday)
Red Bull and Vodka
$5.00
(Thursday)
Featured Red & White Wine "Wine Wednesday"
$4.00
(Wednesday)
Stoly Doly Martini
$7.00
(Monday)
Bud, Bud Lt, Bud Select
$2.00
(Wednesday)
Corona/Corona Light
$2.00
(Thursday)
Corona (or Light)
$2.50
(Sunday)
Jordan J Sparkling Wine
$45.00
(Saturday)
You Call It - Pint Size Draft
$2.50
(Sunday)
Dinner Entrees
served after 4 pmSouth Beach Sampler
$24.00
4 oz filet mignon. Grilled chicken breast and pan seared scallops served with cauliflower mash
Gorgonzola NY Strip
$23.00
grilled to your specification with sauteed onions & mushrooms
Mixed Grill
$23.00
a sampling of rack of lamb, filet mignon and grilled pork loin, served with garlic mashed potatoes and asparagus
Asian Sea Bass
pan seared with saki, soy, ginger and a citrus reduction, served over spinach and sticky rice
Blackened Seafood
$22.00
blackened sea bass, shrimp and scallops served in a Cajun cream sauce, with our garlic mashed potatoes
Twin Tails
$21.00
two cold-water lobster tails served with rice and vegetables
Rack of Lamb
$21.00
tender New Zealand lamb seasoned with garlic and spices, served with garlic mashed potatoes
Filet Mignon
$23.00
a full half pound served over a wild mushroom sauce with garlic mashed potatoes and grilled asparagus
Rib-Eye Steak
$22.00
14oz. certified black Angus, served with garlic mashed potatoes and grilled asparagus
Surf & Turf
$8.00
add one cold water lobster tail to the rib-eye or filet
Sesame Encrusted Ahi Tuna
$17.00
sashimi quality tuna with grilled pineapple salsa, rice and veggies
Cajun Grilled Salmon
$16.00
fresh Atlantic salmon topped with a creole mustard honey glaze. Served with rice and veggies
Cracklin' Pork Loin
$14.00
marinated and slow cooked, finished on the grill, piled high atop garlic mashed potatoes and veggies
Chicken Panzenilla
$14.00
medallions of chicken, mushrooms artichokes, sun-dried tomatoes & spinach in a white wine sauce served with grilled focaccia points
Chicken Madeira
$14.00
sauteed with fresh mushrooms and Madeira wine with garlic mashed potatoes and veggies
Gourmet Meatloaf
$14.00
a blend of seasoned buffalo, pork and veal piled high atop garlic mashed potatoes and veggies
Blackened Carolina Trout
$14.00
Carolina raised trout seasoned and grilled, served with rice and veggies
Chicken Saltimbocca
$16.00
prosciutto, spinach & fresh mushrooms over sauteed chicken breast with mozzarella cheese & Madeira wine sauce
Cashew Encrusted Gouper
$17.00
encrusted with cashews and herbs, topped with pineapple butter served with cauliflower mash and asparagus
Lobster Ravioli
$16.00-8.00
served in a roasted red pepper lobster sauce with tomatoes
Blackened Shrimp or Chicken Alfredo
$14.00
served in a creamy Alfredo sauce over bow tie pasta
Toritellini with Mushrooms
$13.00
cheese tortellini tossed with mushrooms in a creamy garlic tomato sauce
Farfalle Florentine
$11.00
bow tie pasta sauteed with garlic, broccoli, spinach, carrots, zucchini and tomatoes in a light sauce with mozzarella & parmesan cheese
Farfalle Florentine with Sliced Chicken
$14.00
Farfalle Florentine with Shrimp
15.00
$Daily Specials Menu (Dinner Specials)
Two 5 Ounce Lobster Tails
$17.00
(Monday)
Shrimp & Gritz
$14.00
(Wednesday)
Add 1 More Tail for
$8.00
(Monday)
Prime Rib (Per Ounce)
$1.25
(Tuesday)
Chef Special (Friday)
$0.00
Chef Special (Saturday)
$0.00
Chef Special (Thursday)
$0.00
All-You-Can-Eat Crab Legs
$23.00
(Sunday) minimum order of 10
Buffalo Wings (Each)
$0.50
(Sunday) minimum order of 10
Lunch Entrees
Cajun Grilled Salmon
$15.00
fresh Atlantic salmon topped with a creole mustard honey glaze, served with rice and veggies
Chicken Panzenilla
$8.00
medallions of chicken, mushrooms, artichokes, sun-dried tomatoes & spinach in a white wine sauce served with focaccia points
Crackling Pork Loin
$8.00
marinated and served with horseradish parmesan mashed potatoes
Blackened Carolina Trout
$8.00
fresh farm raised trout seasoned and grilled, served with rice and veggies
Gourmet Meatloaf
$8.00
a blend of seasoned buffalo, pork and veal piled high atop horseradish parmesan mashed potatoes with veggies
Cashew Encrusted Grouper
$10.00
encrusted with cashews and herbs, topped with pineapple butter with cauliflower mash & asparagus
Lobster Ravioli
$10.00
served in a roasted red pepper lobster sauce & fresh tomatoes
Blackened Shrimp or Chicken Alfredo
$8.00
served in a creamy Alfredo sauce over bow tie pasta
Tortellini With Mushrooms
$8.00
cheese tortellini tossed with mushrooms in a creamy garlic tomato sauce
Farfalle Florentine
$8.00
bow tie pasta sauteed with garlic, broccoli, fresh spinach, carrots, zucchini and tomatoes in a light sauce with mozzarella and parmesan cheeses
Farfalle Florentine with Sliced Chicken
$11.00
Farfalle Florentine with Shrimp
$12.00
Macaroni & Cheese
8.00
cavatappi pasta baked with 3 cheeses
$Daily Specials Menu (Lunch Specials)
Buffalo Chicken Wrap
$6.00
(Monday)
Chicken or Deli Stromboli
$6.00
(Tuesday)
Shaved Prime Rib Sandwich
$7.00
(Wednesday)
Cuban Sandwich
$7.00
(Thursday)
Fish-N-Chips or Fish Burrito
$7.00
(Friday)
Brunch Chef Special
$0.00
(Saturday)
Brunch Buffalo Wings (Each)
$0.50
(Sunday) minimum order of 10
Menu for City Tavern is provided by findrestaurantmenu.com
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