Starters
Roadhouse Sampler
$8.79
the perfect appetizer to share: three Southern-fried chicken tenderloins, four stacked spuds and two roadhouse cheese wraps. Served with marinara, honey mustard and sour cream.
Bacon-Wrapped Shrimp
$6.99
a skewer of five shrimp, each wrapped in bacon, then mesquite-grilled. Served on a bed of rice.
Shrimp Teasers
$7.99
have a blast dipping these yummy treats into spicy Chile-garlic, tangy cocktail and buffalo sauces.
Roadhouse Cheese Wraps
$5.49
our original 'egg rolls' stuffed with cheddar and Monterey jack cheeses, green onions and a touch of jalapeno peppers. Served with marinara.
Basket of Wings
6.99
buffalo-style with bleu cheese sauce and celery. Or BBQ-style.
$Salads
choice of dressings: parmesan peppercorn, honey, mustard, Italian, bleu cheese, Caesar, lite, ranch, chipotle, ranch, Mediterranean, balsamic, vinaigrette. Spicy Chile-garlicBlack and Bleu Salad
$9.99
pepper-crusted steak topped with bleu cheese crumbles and onion tanglers.
Chicken BLT Salad
$8.99
featuring bacon crumbles, lettuce, tomatoes, mixed cheeses, green onions and rooster dressing, topped with crunchy tortilla strips. This salad is one-of-a-kind!
Southern-Fred Chicken Tenderloin Salad
$8.99
traditional flavor. Or, kick it up buffalo-style.
Chef Salad
$8.99
turkey, Swiss and ham rolled together and served on sliced tomatoes and a cool bed of greens.
Mesquite-Grilled Salads
$8.99-9.49
your choice of house or Caesar salad.
House Salads
$0.00
lettuce mix, mixed cheeses, diced tomatoes and red onion rings.
Caesar Salads
0.00
Romaine lettuce, croutons, Romano cheese and Caesar dressing.
$Baby Back Ribs
all baby back ribs include your choice of one side item; add a soup or salad $2.29Baby Back Ribs
12.99-16.99
our a ward-winning baby back ribs are slow-roasted, mesquite-grilled and basted with Jim beam bourbon BBQ, sauce
$Mesquite-Gilled Steaks and Chops
all steaks and chops include your choice of two side items. Roadhouse steaks are aged for tenderness, grilled over Mesquite wood, seasoned with our signature blend of spices and basted with garlic butter; add a grilled shrimp skewer $4.99Flatiron Steak
$14.99
our 12 oz. flatiron is mesquite-grilled and full of flavor.
The Roadie
$14.99
our unique 13 oz. signature sirloin is soaked in a special Jim beam bourbon marinade and served on a skillet over sizzlin' seasoned onions.
Filet Mignon
$17.99
eight ounces of the best cut of beef.
Sirloin Steak
$12.99-10.49
a juicy cut, mesquite-grilled to perfection.
New York Strip
$17.49
a full-flavored 12 oz. strip steak.
Roasted Prime Rib
$16.99-13.99
slow-roasted for six hours, served with horseradish sauce on the side and topped with au jus. Daily after 3pm.
The 20 oz. Porterhouse/T-bone
$23.99
if you can't handle 20 oz., stop reading! This thick, juicy cut is the perfect blend of flavor and tenderness.
Cajun Ribeye
$16.99
a 12 oz. cut bursting with Cajun flavor!
Mesquite-Grilled Pork Chops
13.99
two juicy 8 oz. pork chops grilled over mesquite wood
$Combo Meals
these combos include your choice of two side items.Steak and Shrimp
$15.49
a juicy 6 oz. steak is paired with a skewer of tender shrimp, mesquite-grilled until simply mouth-watering!
Shrimp 3-Ways
$15.99
golden, grilled and bacon-wrapped. Served over rice.
Steak and Baby Back Ribs
17.99
a mesquite-grilled 6 oz. Steak paired with a half-rack of our baby back ribs.
$Don't Feel Like Steak?
add a soup or salad $2.29; chopped steak is cooked to medium-well unless otherwise requested.Mesquite-Grilled Seafood
$15.99-14.99
served with rice and one side item.
Honey Bourbon BBQ Chicken
$10.99
a mesquite-grilled half-pound Chicken breast coated with our signature BBQ sauce. Served with rice and one side item.
Nana's Pot Roast
$12.99
incredibly tender beef slow-simmered and served over a bed of creamy mashed potatoes with gravy. Garnished with carrots and green onions.
Rattlesnake Pasta
$12.99
penne pasta tossed with tomatoes, jalapenos, Alfredo sauce and topped with a Cajun chicken breast
Southern-Fried Chicken Tenderloins
$10.99
golden-fried and served with honey mustard and BBQ sauce. Want a kick? try'em buffalo-style. Served with one side item.
Chicken Monterey
$12.49
a half-pound chicken breast smothered with BBQ sauce, topped with melted cheddar and Monterey jack cheeses, bacon, diced tomatoes and green onions. Served with rice and one side item.
Shrimp Tenders
$14.99
Golden-fried shrimp (we even remove the tails for you). Served with cocktail sauce and one side item.
Chicken Alfredo Pasta
$12.99
penne pasta tossed in Alfredo sauce and topped with a mesquite-grilled chicken breast.
Chopped Steak
10.99
a hearty chopped steak served with sauteed mushrooms, onions and gravy on a bed of mashed potatoes. Served with one side item.
$Side Items
make your baked potato 'loaded' $ 0.99Baked Potato
$0.00
Baked Sweet Potato
$0.00
Mashed Potatoes
$0.00
French Fries
$0.00
Onion Tangiers
$0.00
Broccoli
$0.00
Rice Pilaf
$0.00
Home-Style Tater Chips
$0.00
House Salad
$0.00
Caesar Salad
0.00
$Roadside Additions
take home our legendary yeast rolls. Baker's dozen $2.49Loaded Baked Potato
$2.99
'loaded' includes bacon crumbles, sour cream, cheddar and Monterey jack cheeses and green onions.
Baked Sweet Potato
$1.99
with brown sugar and cinnamon.
Broccoli
$1.99
French Fries
$1.99
Sauteed Mushrooms
2.49
$Burgers and More
served all day, every day. Roadhouse burgers are mesquite-grilled, seasoned with our signature blend of spices, basted with garlic butter and cooked medium-well unless otherwise requested; All burgers and sandwiches are served with lettuce, tomato, pickle and home-style tater chips; add bacon or bleu cheese crumbles. $0.99 each; add sauteed mushrooms, sauteed onions, cheddar, Monterey jack, Swiss or habanero jack cheese. $0.79 each; want French fries instead of home-style tater chips? $0.49Black and Bleu Burger
$7.49
a pepper-crusted burger with bleu cheese crumbles and onion tanglers.
Roadhouse Cheeseburger
$6.99
your choice of cheddar, Monterey jack, Swiss or kick it up with habanero jack cheese.
Classic Club Sandwich
$6.99
a triple-decker packed with layers of turkey, Hormel cure 81 ham and bacon, cheddar and Monterey jack cheeses, shredded lettuce and tomato slices. Served with mayo on the side.
Mahi Mahi Sandwich
$7.49
mesquite-grilled. Like it spicy? try it Cajun-style. Served with tartar sauce.
Prime Rib French Dip Sandwich
$8.99
piled high on top of Monterey jack cheese with sauteed onions and a side of au jus.
Parmesan Peppercorn Chicken Sandwich
$7.49
a half-pound mesquite-grilled chicken breast topped with parmesan peppercorn sauce. Or try it with BBQ sauce.
Buffalo-Style Grilled Chicken Sandwich
$7.49
a half-pound mesquite-grilled chicken breast coated wtih frank's red-hot. Served with bleu cheese sauce on the side.
Cajun Prime Rib Sandwich
$8.99
our premium, slow-roasted prime rib with a kick. Served with mayo on the side.
Pulled Pork Platter
$6.99
with Jim beam bourbon BBQ sauce, two legendary yeast rolls and our home-style tater chips.
Fish and Tater Chips
$7.49
tender, battered haddock fried to a golden crunch. Served with tartar sauce. Malt vinegar, anyone?
Weekday Express Lunch
served Monday-Friday, 11am - 3pm; want French fries instead of home-style tater chips? $0.49; add a soup or salad $2.29Monday-Roadhouse Cheeseburger
$6.59
your choice of cheddar, Monterey jack, Swiss or habanero jack cheese. Served with home-style tater chips.
Monday-Mesquite-Grilled Chicken Salad
$7.99
strips of mesquite-grilled Chicken served atop your choice of house or Caesar salad.
Tuesday-Chicken BLT Salad
$7.99
featuring bacon crumbles, lettuce, tomatoes, mixed cheeses, green onions and rooster dressing, topped with crunchy tortilla strips. This salad is one-of-a-kind!
Tuesday-Classic Club Sandwich
$6.59
a triple-decker packed with layers of turkey. Hormel cure 81 ham and bacon, cheddar and Monterey jack cheeses, shredded lettuce and tomato slices. Served with home-style tater chips.
Wednesday-Baby Back Rib Basket
$7.99
our award-winning baby back ribs are slow-roasted. Mesquite-grilled and basted with Jim beam bourbon BBQ sauce over home-style tater chips.
Wednesday-Pulled Pork Platter
$6.59
with Jim beam bourbon BBQ sauce, two legendary yeast rolls and our home-style tater chips
Thursday-Prime Rib French Dip Sandwich
$8.49
piled high on top of Monterey jack cheese with sauteed onions and a side of au jus. Served with home-style tater chips.
Thursday-Southern-Fried Chicken Tenderloin Salad
$7.99
traditional flavor. Or, kick it up buffalo-style!
Friday-Tangy BBQ Prime Rib Hoagie
$8.49
our tender prime rib is sliced, smothered in BBQ sauce and sauteed with onions then topped with Cheddar cheese. Served with home-style tater chips.
Friday-Fish and Tater Chips
6.99
tender, battered haddock fried to a golden crunch. Served with Tartar sauce. Malt vinegar, anyone?
$Monday-Friday Specials
served 11am-3pmHalf-Classic Club and...
$6.49
one-half of our classic triple-decker, plus your choice of house, Caesar salad or soup of the day.
Chopped Steak
$7.49
a hearty chopped steak served over mashed potatoes, then topped with gravy and crunchy onions tanglers
Soup and Salad
$5.99
a bowl of our 'soup of the day' plus your choice of house or Caesar salad.
Skillet Tips
$6.99
a skilled full of steak tips, sauteed onions, mushrooms and green peppers, smothered in gravy. Served over rice and topped with green onions.
Lunch Roadie
$7.99
a lunch-sized portion of our signature sirloin, soaked in a special Jim beam bourbon marinade, then grilled over mesquite wood. Served on a skillet over sizzlin' seasoned onions.
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