Starters
Steak Tartare
$17.00
Filet mignon, dijon mustard, capers, shallots, served with wonton chips.
Poutine
$10.00
Crispy French fries smothered in gravy with melted pepper Jack cheese, not curds. add a short rib for an additional charge.
Grilled Octopus
$19.00
Confit potatoes, fried chickpeas, charred tomatoes, herb yogurt sauce, sundried tomato, and olive tapenade.
Crab Cake
$19.00
Tarragon aioli, slaw salad.
Shrimp Corndogs
19.00
Tempura battered shrimp, garlic sweet chili sauce, and mustard aioli.
$Raw Bar
Ahi Tuna Tartare
$16.00
Avocado, spicy mayo, scallions, wonton chips.
Salmon Poke
14.00
Ponzu dressing, sesame seeds, avocado, wonton chips.
$Boards
Cheeses
$11.00-18.00
Drunken goat, manchego, aged cheddar, asiago, st. Andre triple cream brie, point Reyes blue, Beecher's flagship cheddar.
3 Pieces Charcuterie
$17.00
Chorizo pampalona, cantimpalito, genoa salami.
3 Charcuterie and 3 Cheeses
$21.00
Jamon Serrano
$10.00
Per oz.
Jamon Iberico
$14.00
Per oz.
Jamon Iberico de Bellota
$25.00
Per oz.
Jamon Tasting
$60.00
Tapas Platter
34.00
A selection of Spanish tapas.
$Entree Salads
Add chicken, steak, ahi tuna, salmon for an additional charge.Mixed Greens Salad
$9.00
Light balsamic vinaigrette.
Roasted Vegetable Platter Salad
$14.00
Golden and red beets, carrots, mushrooms, and scallions over basil-cilantro aioli.
Tossed Cobb Salad
$15.00
Romaine, hard-boiled eggs, blue cheese crumbles, turkey, bacon, ham, cherry tomatoes, ranch dressing.
Kale Apple Salad
$13.00
Baby kale, fuji apple, fennel, red onion, pecans, goat cheese, toasted carraway champagne vinaigrette.
Caesar Salad
$12.00
Romaine, garlic croutons, shaved Parmesan.
Caprese Salad
12.00
Fresh burrata, heirloom tomato, basil, house-made balsamic glaze, extra virgin olive oil, salt, pepper. Add prosciutto for an additional charge.
$From the Sea
Swordfish Fillet
$23.00
Per lb.
Grilled Shrimp
18.00
1/2 lb.
$On the Land
Australian Wagyu Blade Steak
$36.00
10 oz. Aa co.
Prime Dry Aged Manhattan
$30.00
10 oz. Creekstone farms.
Choice New York
$32.00
Per lbs. Creekstone farms.
Prime Porterhouse
$38.00
Per lbs. Creekstone farms.
Prime Boneless Ribeye
$39.00
Per lbs. Creekstone farms.
Prime Dry Aged Ribeye
$45.00
Per lbs. Creekstone farms.
Prime Bone In Ribeye
$38.00
Per lbs. Creekstone farms.
Australian Bone In Wagyu Ribeye
$45.00
Per lbs. Aa co.
Prime Tomahawk
$39.00
Per lbs. Creekstone farms.
Prime Dry Aged Tomahawk
$45.00
Per lbs. Creekstone farms.
Australian Wagyu Tomahawk
52.00
Per lbs. Aa co.
$On the Side
Bacon Roasted Brussel Sprouts
$11.00
Served with hazelnuts.
Sauteed Mushrooms
$9.00
Garlic Mashed Potatoes
$8.00
Mac and Cheese
$9.00
Mixed Greens
$6.00
Roasted Root Vegetables
$10.00
French Fries
$6.00
Charred Brocollini
9.00
$Classics
Herb Crusted Filet Mignon
$28.00-42.00
All-natural Angus beefwood fire-grilled served with mixed greens.
Sapphire Salmon
$26.00
Pan-fried house-seasoned sapphire salmon, served with mixed greens.
Steak Frites
$21.00
Chef's choice of steak, covered in pan juices wagyu steak add for an additional charge.
Chilean Sea Bass
$32.00
Pan-seared orange miso glaze served with haircut veir and mushrooms.
Braised Short Ribs
$30.00
Braised in red wine, served over mashed potatoes with glazed pearl onions, celery, and carrots.
Clams and Mussels
$22.00
Sauteed in white wine sauce with chorizo served with crostinis.
Kurobuta Pork Chop
26.00
Heritage breed Japanese chop served with kale slaw salad tossed in an apple brown sugar vinaigrette. Your choice of kurobuta chop or porterhouse.
$Burgers
Served with house-made fries. Add Jack cheese, grilled mushrooms, grilled onions, bacon for an additional charge.Dry Aged Burger
$17.00
Brioche bun, ½ lb patty, provolone cheese, shredded lettuce, red onion, heirloom tomato, sun-dried tomato aioli.
Wagyu Burger
$18.00
Brioche bun, ½ lb patty, sharp white cheddar, grilled onions, baby spinach, truffle aioli.
Grass Fed Burger
$13.00
Brioche bun, ½ lb patty, lettuce, tomato, mayonnaise.
Basic Cheeseburger
9.00
¼ lb all-natural patty. Make it a double for an additional charge.
$Sandwiches
Served with house-made fries.Grilled Meat and Cheese Sandwich
$13.00
Braised short rib and truffle tremor goat cheese.
Coachella Grilled Chicken Sandwich
$12.00
All-natural boneless, skinless chicken thigh topped with roasted red bell peppers and basil-cilantro aioli on ciabatta.
Crispy Chicken Sandwich
$9.00
All-natural boneless, skinless chicken thigh bathed in buttermilk topped with pickled onions, sriracha mayo on a basic bun.
Stagecoach Steak Sandwich
$12.00
Diced grilled ribeye with avocado cream salsa, onions, and cilantro on ciabatta.
Blat Sandwich
$12.00
Applewood-smoked bacon, lettuce, Haas avocado and turkey on garlic sourdough with a basil-cilantro aioli.
Grilled Cheese Sandwich
$9.00
Muenster, provolone, and American, on sourdough. Add prosciutto, bacon and heirloom tomato for an additional charge.
Crispy Chicken Strips Sandwich
9.00
All-natural boneless, skinless chicken thigh.
$Desserts
Warm Chocolate Brownie
$10.00
Bert and rocky's co. Vanilla bean ice cream toasted walnuts.
Butterscotch Bread Pudding
$10.00
Bert and rocky's co. Vanilla bean ice cream.
Oreo Crust Cheesecake
$10.00
Menu for The Meat Cellar is provided by findrestaurantmenu.com
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