Appetizers
Seared Ahi Tuna
$19.00
English cucumber and mustard-beer sauce.
Barbecued Shrimp
$17.00
Sauteed in wine, garlic butter and BBQ spices.
Veal Osso Buco Ravioli
$16.00
Saffron pasta, baby spinach and veal demi-glace.
Calamari
$18.00
Lightly fried, sweet and spicy Asian chili sauce.
Sizzling Crab Cakes
$20.00
2 jumbo lump cakes and lemon butter.
Shrimp Cocktail
19.00
New Orleans cocktail or creamy remoulade sauce.
$Salads and Soup
Caesar Salad
$10.50
Romaine hearts, Parmesan and Romano, creamy Caesar.
Lettuce Wedge Salad
$10.00
Bacon and bleu cheese on crisp greens.
Ruth's Chopped Salad
$10.00
Bacon, egg, palm heart, olives and lemon-basil dressing.
Steak House Salad
$9.50
Baby lettuces, grape tomatoes and garlic croutons.
Lobster Bisque Soup
11.50
Creamy lobster bisque, in the New Orleans style.
$Signature Steaks and Chops
Filet
$49.00
An 11 oz. cut of tender, corn-fed Midwestern beef.
Ribeye
$56.00
16 oz. USDA Prime, marbled for flavor and deliciously juicy.
Petite Filet and Shrimp
$51.00
2 tender 4 oz. medallions with 6 large shrimp.
New York Strip
$49.00
16 oz. USDA prime, richly flavored, slightly firmer.
Petite Filet
$44.00
The same incredible cut as the classic, in an 8 oz. filet.
Petite Ribeye
$50.00
USDA prime 14 oz. cut, well marbled and juicy.
T-Bone
$59.00
full-flavored 24 oz. USDA prime cut.
Cowboy Ribeye
$61.00
Bone-in 22 oz. USDA prime cut.
Lamb Chops
$48.00
3 extra thick marinated chops, with fresh mint.
Porterhouse for 2
105.00
40 oz. USDA prime, richness of a strip, tenderness of a filet.
$Specialty Cuts
Bone-In Filet
$67.00
A tender 16 oz. bone-in cut, at the peak of flavor.
Bone-In New York Strip
$62.00
USDA prime, 19 oz. bone-in cut, our founder's favorite.
Tomahawk Ribeye
126.00
USDA prime bone-in 40 oz., well-marbled for flavor.
$Entree Complements
Lobster Tail
$18.00
5 oz. tail, sizzling with drawn butter.
Grilled Shrimp
$15.00
6 large shrimp.
Oscar Style Crab
$15.00
Asparagus and hollandaise.
Bleu Cheese Crust
5.00
Bleu cheese and roasted garlic.
$Seafood and Specialties
Stuffed Chicken Breast
$32.00
Roasted double breast, garlic-herb cheese and lemon butter.
Barbecued Shrimp
$33.00
Sauteed in garlic butter and BBQ spices, over roasted garlic mash.
King Salmon Filet
$36.00
Chef's seasonal preparation.
Sizzling Crab Cakes
$33.00
3 jumbo lump crab cakes, sizzling lemon butter.
Lobster Mac and Cheese
22.00
Tender lobster, 3 cheeses and green-chile sauce.
$Ruth's Classics
Enjoy a prix fixe meal featuring one of chef's favorite recipes. Includes a starter, entree, and a personal side with mini chocolate explosion(Devil & #39;s food cake with a warm chocolate center, with vanilla ice cream and caramel sauce).Ruth&# 39; s At Your Table - Single Meal
$40.00
Your choice of starters, entrees, and sides.
Ruth's at Your Table - 4 Meals
$150.00
Your choice of starters, entrees, and sides.
Ruth's at Your Table - 6 Meals
$210.00
Your choice of starters, entrees, and sides.
Ruth's Classic Filet and Shrimp Meal
$52.00
6 oz. Midwestern filet with 3 large shrimp.
Ruth's Classic Filet Oscar Meal
$56.00
A tender 6 oz. filet, crab cake, asparagus and hollandaise.
Ruth's Classic Filet and Lobster Meal
61.00
A tender 6 oz. filet, buttery cold water lobster tail.
$Potatoes and Fresh Sides
Personal size.Baked Potatoes
$6.00
1 lb. fully loaded.
Potatoes au Gratin
$6.00
Served with 3 cheese sauce.
Garlic Mashed Potatoes
$6.00
Smooth and creamy.
Sweet Potato Casserole
$6.00
Served with pecan crust.
French Fries
$6.00
Traditional hand cut.
Creamed Spinach
$6.00
A Ruth's classic.
Fresh Broccoli
$6.00
Simply steamed.
Green Chile Mac
$6.00
3 cheese sauce with a hint of spice.
Grilled Asparagus
6.00
Hollandaise sauce.
$Burger and Sandwiches
Prime Cheeseburger
$12.00
Prime beef, choice of cheese, hand cut french fries.
Steak Sandwich
12.00
Sliced filet on garlic bread, bearnaise sauce, and hand cut french fries.
$Cookies
Chocolate Chip Cookies
$1.50-15.00
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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