Appetizers
Mango-Chickpea Chaat
$9.00
Potatoes, tomatoes, onions, tangy chaat sauce.
Chatpate Tikki Chole
$8.00
Spiced potato patty, garbanzo stew, and tamarind-mint chutney
Vegetable Samosa
$7.00
House made pastry, potato-vegetable filling, and tamarind-mint chutney.
Sesame-Chili Cauliflower Florets
$9.00
Spiced flour batter fried, zesty garlic scallion glaze.
Crispy Fried Paneer
$11.00
Panko-chickpeas batter, pickled onions, jalapeno, sev, chutney.
Vegetarian Tastes Platter
$11.00
Pakoda, tikki, and samosa. Vegetarian.
Coastal Spiced Prawns
$15.00
Coastal spiced masala, coconut-onion tadka, and curry leaves.
Karara Chicken Tikka
$13.00
Chicken breast, yogurt-ginger marinade, and desi slaw.
Chili Chicken
$11.00
Crisp fried chicken, soy-tomato-ginger glaze.
Dhungaar Gosht Kabab
$15.00
Smoked minced lamb rolls, and green apple-frisee salad.
Tomato-Coconut Bisque
$7.00
Southern indian spices, and mustard-curry leaf tempering.
Tossed House Salad
$7.00
Mixed greens, tomato, cucumber, carrots, and house dressing.
Kachumber Salad
6.00
Cucumbers, tomatoes, onions, cilantro, lime, and chaat masala.
$Tawa Style, Tandoori
Masala Paneer Tikka
$18.00
Yogurt-ginger marinade, fenugreek, paprika.
Tandoor Ka Jhinga
$25.00
Carom-sour cream marinade. Tandoori spices.
Honey-Ginger Masala Salmon
$23.00
Kashmiri chili-star anise dust garlic.
Amritsari Chicken Tikka
$19.00
Punjabi marinade, ginger, yogurt and tandoori spices.
Nilgiri Tangdi Kabab
$19.00
Cashew-green herbs marinade, and toasted spices.
Frontier Lamb Chops
$29.00
Frenched rack, mustard, chili, and ginger.
Duck Leg Roast
27.00
Tandoori marinade, black masala powder, toasted coconut.
$Condiments and Sides
Raita
$4.00
Masala Papad
$5.00
Plain Papad
$3.00
Papad and Condiments
$7.00
Makhni Sauce
$11.00
Dal
$11.00
Masala Vegetables
$11.00
Lemon
$1.95
Chilli
$1.95
Onions
$1.95
Chili's
$1.95
Extra Rice
$2.00
Mint Chutney
$1.99
Tamarind Chutney
$1.99
Mango Chutney
1.99
$Breads
Naan
$3.00
Roti
$3.00
Paratha
$3.00
Garlic Naan
$5.00
Aloo Paratha
$5.00
Methi Paratha
$5.00
Aloo Kulcha
$5.00
Palak Kulcha
$6.00
Onion-Paneer Kulcha
$6.00
Peshawari Naan
6.00
$Biryanis
Vegetable Biryani
$14.00
Paneer and Mushroom Biryani
$19.00
Shrimp Biryani
$25.00
Chicken Biryani
$17.00
Lamb Biryani
$21.00
Goat Briyani
$21.00
Duck Biryani
25.00
$Seafood, Chicken, Lamb, Goat
Scallops-Rosewater Korma
$33.00
Sea scallops, creamy royal cumin sauce, and almond paste.
Salmon Makhani
$23.00
Tomato-honey sauce, cream, kashmiri chili, and fenugreek.
Kolmino Patio
$25.00
Shrimp, tamarind-jaggery glaze, and ginger.
Kerala Style Seafood Curry
$29.00
Coconut, southern Indian spice mix, and tamarind.
Spicy Sirka Chicken
$18.00
Braised chicken, garlic paste, spice infused cane vinegar. Spicy.
Chicken Makhani
$19.00
Roasted chicken leg chunks, tomato-honey sauce.
Chicken Tikka Masala
$19.00
Chicken tikka, tomato-cream-fenugreek sauce.
Chicken Bhoona
$18.00
Spiced brown onion masala, ginger, peppercorns, cloves.
Chicken Methi Curry
$18.00
House curry, fenugreek, and ginger.
Chicken Dhaniwal
$18.00
Cashew coriander paste, garlic, and khada masala.
Lamb Curry
$21.00
Braised lamb, coconut curry leaf sauce, and house spice mix.
Goat Curry
$21.00
Braised goat, coconut curry leaf sauce, and house spice mix.
Lamb Saagwala
$23.00
Creamed spinach, fenugreek, and ginger.
Goat Saagwala
$23.00
Creamed spinach, fenugreek, and ginger.
Tandoori Lamb Kadhai
$23.00
Tomato-coriander seed glaze, onions, bell pepper, and ginger.
Lamb Hara Pyaz-Malai Wala
$23.00
Scallions-cream sauce, and spices.
Lamb Vin D' Alho
$23.00
Goan style vinegar garlic masala, reshampati chili, house curry.
Chicken Methi Korma
$19.00
Lamb Methi Korma
$23.00
Shrimp Methi Korma
25.00
$Vegetarian
Vegetable Korma
$17.00
Vegetable medley, cashew-cream sauce, and nuts.
Coconut Vegetable Curry
$19.00
Tofu, coconut-ginger sauce.
Purani Diliwale Chole
$16.00
Garbanzos, ginger, new Delhi style burnt garlic-tea sauce.
Bhindi Masala
$17.00
Okra, tomatoes, ginger, garlic, cumin, and mango powder.
Paneer Tikka Masala
$18.00
Marinated paneer, creamed tomato-fenugreek sauce.
Subz "Shaan e Awadh"
$17.00
Evegetable medley, creamed tomato-onion sauce, honey, and nigella.
Saag Paneer
$17.00
Creamed spinach, fenugreek, pepper, and garlic.
Aloo Gobhi
$17.00
Potatoes, cauliflower, cumin, garlic, and turmeric.
Leek Kofta
$18.00
Potato-leek croquettes, cashew tomato sauce.
Subz "Raj Rattan"
$17.00
Vegetables, fruits, nuts, aromatic creamy sauce.
Matar-Mushroom-Corn
$16.00
Peas, portabella mushrooms, corn, fenugreek scented curry.
Shahi Paneer
$18.00
Diced peppers, cumin, spiced cashew paste, and cream, raisins.
Dal Makhni
$16.00
Slow simmered black lentils, garlic, butter, tomatoes, and spices.
Dal Tadka
$16.00
Split yellow lentils, ginger, and mustard tempering.
Chana Masala
$15.00
Garbanzos, tangy tomato-onion curry.
Menu for The Blue Taj Cuisine of India is provided by findrestaurantmenu.com
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