Dim Sum
Miso Soup
$3.00
Mushrooms, scallions, wakame, tofu.
Pork Dumpling
$8.00
Shiitake, scallions, ginger, 5 spices, dumpling sauce.
Fried "Agedashi" Tofu
$5.00
Tentsuyu broth and grated daikon.
Bao Bun With Pulled Char Siu Pork
$10.00
Pickled carrots and housemade sweet pork sauce.
Korean Chicken Wings
$8.00
Korean chili sauce, sesame and wasabi ranch.
Tempura
$9.00
Shrimp, crisp seasonal vegetable and tempura dipping sauce.
Korean Beef Skewers
$7.00
Chili marinated beef short rib and mushrooms.
Stir-Fried Edamame
$5.50
Soy, ginger, garlic, sesame.
Spring Roll
$8.00
Pork, ginger, garlic, carrots, sambal, sweet chili sauce.
Edamame
$4.50
Salted steamed soy pods.
Crispy Calamari
$11.00
"G8" sauce and wasabi mayo.
Vegetable Dumplings
$6.00
Napa cabbage, carrot, ginger, shiitake, scallions.
Sweet & Spicy Spare Ribs
$10.00
Citrus hoisin BBQ sauce, sesame and cilantro.
Lobster Rangoon
10.00
Fresh Maine lobster, wonton, mascarpone and sweet chili sauce.
$Salads
Sunomono Salad
$5.00
Sweet-sour cucumber, red seaweed and sesame.
Tega Hills Lettuces
$6.00
Seasonal vegetables and carrot-ginger vinaigrette.
Som Tam
$6.00
Green papaya and mango salad thai basil, bird's eye chili, crunchy mango, papaya and sweet pepper.
Seaweed Salad
5.00
Wakame, sesame, soy and red pepper.
$Entrees
Pad Thai
$14.00
Chicken, rice noodles, egg, peanut and scallions.
Fried Rice
$8.00
Egg, seasonal vegetable and soy.
Thai Red Curry Shrimp & Scallops
$18.00
House made spicy curry, vegetables, coconut and basil.
Yangnyeom Chicken (Korean Fried Chicken)
$14.00
Korean chili sauce, house made pickles and kimchi fried rice.
Lo Mein
$8.00
Chinese egg noodle, season vegetable and sesame.
Ramen "Tokyo Tonkotsu"
$12.00
Ramen noodles, tonkotsu broth, roast pork and traditional garnish.
Yaki Udon
$15.00
Thin sliced beef short rib, udon noodles, broccolini, cabbage, carrot and onion
General Tso's Sweet Potatoes
$12.50
Sweet potato, sweet and spicy citrus sauce and chili peppers
Eel Rice Bowl "Unagidon"
$18.00
Barbeque eel, Japanese vegetables, steamed rice and kabayaki sauce.
Chirashi Bowl
20.00
Chef's choice of assorted sashimi over sushi rice.
$Sushi
Dragon Roll
$12.00
Tempura shrimp roll wrapped with eel and avocado.
Philadelphia Roll
$7.00
Smoked salmon, cream cheese and avocado.
Tekka Maki
$6.50
Tuna roll.
Label Roll
$17.00
Lobster and tuna rolled in soy crepe, wrapped with prosciutto and tomato ginger jam.
Hamachi Shiso Maki
$13.50
Spicy yellowtail and cucumber roll, wrapped with yellowtail and avocado and shisa pesto.
Maguro
$5.25
Market fresh tuna.
Panko Tuna Roll
$12.00
Tuna, crab, avocado, flash fried, ponzu, sriracha and Japanese mayo.
Veggie Roll
$5.00
Avocado, cucumber, carrot, lettuce and sweet peppers.
Alaska Roll
$8.50
Smoked salmon, crab, avocado, lettuce, cucumber and masago.
SS Lemon Twist
$12.00
Tempura shrimp and cucumber roll, wrapped with smoked salmon, thinly sliced lemon, masago and scallion.
Sake
$4.00
Salmon.
Miami Maki
$12.50
Blue crab, avocado, cucumber roll wrapped with avocado and mango.
Two Tuna Firecracker
$12.00
Yellowfin, albacore, kanikama, avocado, kimchi aioli, rolled in rice cracker.
Kunsei Sake
$4.75
Smoked salmon.
Eel & Avocado
$6.00
Spicy Tuna Roll
$7.50
Albacore Tataki
$12.00
Seared albacore with sweet onion and sesame soy.
Ebi
$3.50
Shrimp.
Hamachi
$5.25
Yellowtail.
Tako
$3.75
Octopus.
Hilo Poke Roll
$14.00
Tempura shrimp roll topped with Hawaiian poke salad, tuna, cucumber, avocado, macadamia and poke sauce.
Tamago
$3.50
Japanese omelet.
Kappa Maki
$4.00
Cucumber roll.
Kanikama
$5.25
Blue crab gunkan.
Saba
$4.00
Mackeral.
T&A Sashimi Salad
$15.00
Daily tuna, avocado on daikon slaw with bonito ponzu, scallion and masago.
Godzilla's Wrath Roll
$12.00
California roll wrapped with extra spicy tuna, serrano pepper and topped with tempura crunch.
Hokkigai
$4.00
Surf clam.
Shrimp Tempura Roll
$6.00
Ama-Ebi
$7.00
Sweet shrimp.
Panko Salmon Roll
$12.00
Salmon, crab, avocado, flash fried, ponzu, sriracha and Japanese Mayo.
Ikura
$4.00
Salmon roe.
Tuna & Avocado
$6.75
Shiro Maguro
$4.50
Albacore tuna.
Negi Toro
$8.00
Fatty tuna and scallion.
Unagi
$4.25
Fresh water eel.
Shiromi
$4.25
Seasonal whitefish.
Philly Deluxe Roll
$12.00
Philadelphia roll wrapped with salmon and avocado.
Spicy Hamachi Cilantro Usuzukuri
$18.00
Thinly sliced yellowtail with cilantro, shaved serrano and yuzu soy.
Eight Roll
$15.00
Bacon, fresh mozzarella, cucumber roll, wrapped with seared tuna and scallop, garlic-almond chili oil, tobiko and kabayaki sauce.
Masago
$3.50
Smelt roe.
Tobiko
$4.25
Flying fish roe.
Sashimi Keyuri Roll
$12.50
Tuna, yellowtail, crab, avocado and mango, rolled in cucumber citron vinaigrette.
California Roll
$5.50
Krab, avocado and cucumber.
Spider Roll
$10.00
Soft shell crab, lettuce, cucumber, avocado and masago.
Ika
$4.00
Squid.
Maine Roll
$16.50
Lobster salad roll, rolled with seared scallop, preserved lemon emulsion and EVOO.
Blue Roll
$15.00
Blue crab, sweet potato roll, wrapped with avocado and seared shiromi, basil oil and ponzu.
Negi Hama
$7.00
Yellowtail and scallion.
Shrimp Double Crunch Roll
$12.00
Tempura shrimp roll wrapped with steamed shrimp and krab, topped with tempura crunch.
Sea To Shore Roll
$16.00
Lobster salad roll topped with seared wagyu beef, shaved scallions and sweet and spicy teriyaki glaze.
QC Roll
$14.00
Crunchy TandA maki re-rolled with tuna and yellowtail, tonkatsu and house sriracha sauce.
Hotate
$8.25
Scallop.
Rainbow Roll
$11.00
California roll wrapped with tuna, salmon, yellowtail and avocado.
Caterpillar Roll
11.50
Eel and cucumber wrapped with avocado.
$Desserts
Sweet Potato Beignets
$6.00
Green tea ginger syrup and whipped lycee mascarpone.
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