Starter
The Dunavant Salad
25.00
Organic mixed greens, cherry heirloom tomatoes, pickled red onion, shaved Parmesan tossed in a roasted lemon vinaigrette.
$Entree
Butter-Seared Black Angus Culotte Cut
25.00
Topped with your choice of sauce served with bottomless truffle fries.
$A La Carte
Breakfast Hash A La Carte
$6.00
Diced potato onions and red peppers scallions and Parmesan cheese.
Bacon One Way A La Carte
$6.00
Applewood smoked bacon.
Breakfast Sausages A La Carte
$6.00
Breakfast sausage links.
Biscuits A La Carte
$6.00
Three of our from-scratch biscuits and jam.
Grits A La Carte
$6.00
Yellow stone-ground.
Three Eggs Your Way A La Carte
$6.00
Three eggs any style.
Chicken A La Carte
$12.00
Fried springer mountain farms chicken.
Steak A La Carte
15.00
Black Augus top sirloin.
$Small Plates
Deviled Eggs
$8.00
4 daviled eggs served with a slice of bacon and Serrano pepper.
Bacon Mac and Cheese
$10.00
Macaroni pasta, house-made four cheese mornay sauce benton's smoked bacon. Topped with panko breadcrumbs.
Local Summer Squash and Zucchini
$11.00
Sauteed garlic and shallots tossed in arugula pesto.
Roasted Mushrooms
$12.00
Medley of foraged wild mushrooms roasted with shallots, green onions, garlic and butter.
Beef Skewers
$13.00
Black Angus top sirloin beef skewers with the trio of sauces cafe de paris, gorgonzola crema and chimichurri.
stuffed Oysters
14.00
Fresh New England oysters baked with a layer of charreo tomato sauce Parmesan cheese topped with arugula pesto.
$Not-So Small Plates
Charcuterie Board
$15.00
Chef;s selection of cured meats and cheeses plated with various accoutrements.
Bottomless Truffle Fries
$15.00
Per guest. House-cut Idaho potatoes, tossed in white truffle oil seasoned with black truffle sat finished with a sprinkling of Parmesan cheese.
Steak Tartare
$18.00
Hand-chopped beef tenderloin with capers, Dijon mustard, Serrano chili's, shaved Parmesan and a single fresh organic free-range egg yolk.
Lobster Mac and Cheese
20.00
Half of a petite maine lobster. Diced and tossed in a lobster mornay sauce. Topped with Parmesan cheese.
$Large Plates
Frittata Americano
$16.00
Caramelized onions, mushrooms, tomatoes, shredded cheddar with garlic, steak slices, charred tomato salsa and cilantro.
Veggie Frittata
$14.00
Blanched spinach, tomatoes, onions, garlic and creamy cheese sauce.
Tartare and Fries
$18.00
Roughly chopped beef tenderloin with capers, Dijon mustard, serrano chilis, shaved Parmesan and single fresh organic free-range egg yolk served with our house-made fries.
Steak and Scramble
$18.00
6 oz. of black Angus top sirloin served with scrambled eggs and breakfast hash.
Chicken and Funnel Cake
$17.00
Boneless chicken thighs battered in our seasoned flour served with a funnel cake, citrus honey and powdered sugar choice of strawberry, blueberry or raspberry sauce.
French Toast
$15.00
Candied pecans, bananas, caramel, butter, cream and powered sugar served with two slices of bacon.
Biscuits and Gravy
$12.00
House-made biscuits with bechamel sauce and sausage.
Chili Cheese Fries
$12.00
Our house fries topped with our Texas no-bean chili, mornay sauce and chives.
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