Dinner Small Plates
Mixed Greens Plate
$10.00
Goat cheese, walnuts, apples and balsamic.
Gnudi Plate
$15.00
Honeynut squash, pecan, crème fraîche, apple and sage.
Tomatoes Plate
$13.00
A few different ways.
Foie Gras Plate
$18.00
Honeynut squash, granny smith apples, honey and bourbon.
Tomato Toast Plate
$11.00
Confit tomatoes, goat cheese, ricotta, basil, arugula and olive oil.
Baked Pimento Cheese Plate
$13.00
Toast points.
Tempura Plate
$13.00
Squash blossom, goat cheese, tomato sauce and ratatouille.
Rigatoni Plate
$13.00
Bell peppers, onions, sausage, tomato, cream and good cheese.
Surf and Turf Plate
$17.00
Veggie slaw, beef tartar, fried oysters and truffle aioli.
Tostada Plate
$15.00
Chorizo, Carolina Moon, cabbage, bell pepper, corn, pico and cilantro.
Steam Buns Plate
$14.00
Fried chicken, hot sauce, blue cheese and pickles.
Ceviche Plate
$14.00
Scallop, hot pepper, melon, scallion, sweet pepper and chive.
Ben's Plate of Meaty Goodness Plate
13.00
Chicken liver mousse, toast points and pickles.
$Dinner Other Stuff
NC Shrimp and Grits
$28.00
Zucchini, squash, okra, bell pepper, corn, tomato and pan sauce.
NC Mahi
$36.00
Cauliflower, onion, potatoes and red wine.
Duck Breast
$32.00
Risotto, shrooms, greens, caramelized onions and foie gras.
Buttermilk Fried Chicken
$26.00
Lima bean, corn, green tomato, mole and onion rings.
Filet of Rib Eye
$42.00
Potatoes, turnips, kale, onion and demi glace.
Heritage Farms Pork Chop
29.00
Stewed cabbage, sweet potato and cider gastrique.
$Dinner Sides
Cornbread and Honey Butter
$7.00
Mushrooms and Kale
$9.00
Green Beans
9.00
$Starters
Alex's Doughnuts
$2.50
Vanilla or chocolate (get em while they last).
Tempura Broccoli
$11.00
Sweet and spicy sauce.
Ceviche
$14.00
Scallop, hot pepper, melon, scallion, sweet pepper and chive.
Baked Pimento Cheese
$13.00
Toast points.
Mixed Greens
$10.00
Apple, goat cheese, walnuts and balsamic.
Ben's chicken Liver Mousse
13.00
Pickles and toast.
$Other Stuff
Buttermilk Pancakes
$12.00
Pure maple syrup and bacon.
Tostada
$15.00
Chorizo, cabbage, tomato relish, cheddar and fried egg.
The Stanley Burger
$18.00
NY strip, foie gras, truffle, tomato, cheddar, lettuce and potato chips.
Duck Pot Pie
$15.00
Biscuit, summer veggies and gravy.
Veggie Omelet
$13.00
Bell pepper, onion, squash, tomato, arugula, cheddar, potato home fries and bacon.
Shrimp and Grits
$14.00
Zucchini, squash, okra, bell pepper, corn, tomato and pan sauce.
Steak and Eggs
$20.00
Filet of rib eye, medium, eggs your way and a side.
Two Eggs
$11.00
Any style ? grits and sausage.
SC Mahi Mahi Risotto
$24.00
Zucchini, squash, greens, tomato and good cheese.
Fried Chicken Sandwich
15.00
Cheddar, tomato, pickles, lettuce and brioche ? potato chips.
$Sides
Potato Home Fries
$6.00
Cheddar Grits
$6.00
Bacon
$5.00
House Sausage
$6.00
Eggs
$6.00
Your way.
Biscuit and Gravy
6.00
$Sweet
Toasted Pound Cake
$10.00
Apple, toffee and honey creme fraiche.
Cheesecake
$10.00
Apples, crème caramel and graham cracker.
Cobbler
$10.00
Seasonal fruit and vanilla bean ice cream.
Chocolate Cremeux
$10.00
Citrus, olive oil and sea salt.
Watermelon
10.00
Ricotta and walnuts.
$Regional Cheese Plate
Carolina Moon Plate
$3.00-12.00
North carolina.
Thomasville Tomme Plate
$3.00-12.00
Georgia.
Asher Blue Plate
$3.00-12.00
Georgia.
Menu for The Stanley is provided by findrestaurantmenu.com
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