Savory
Oysters
$20.00
Sudachi, shiso and sea grass.
Beef Tartare
$17.00
Green tomato, svanuri and fingerling.
Onion
$15.00
Burrata, truffle and thyme.
Lobster
$19.00
Tom kha, guanciale and shimeji.
Spanish Octopus
$18.00
Potato, bacon and Chile.
Crudo
$16.00
Seaweed, bonito and grapefruit.
Egg & Grain
$12.00
Confit yolk, kale and escabeche.
Pork Belly
$19.00
Apricot, daikon and unagi.
Grouper
$17.00
Miso, squash and ponzu.
Aged ribeye
$25.00
Kimchi, Carolina gold and wakame.
Scallop
$22.00
Pad Thai, bamboo rice and peanut.
Sunchoke
14.00
Tempura, celery root and lime.
$Sweet
Smoked Apple
$10.00
Milk jam, puff pastry and mascarpone.
Carrot Cake
$10.00
Ginger, coriander and basil.
Matcha Sponge
10.00
Pink lime, fermented black bean and sesame.
$Beverages
San Pellegrino
$6.00
Cannonborough Honey Basil Soda
$4.00
Cannonborough Grapefruit Elderflower Soda
$4.00
Pure Intentions Cold Brew
$4.00
Unknown Ginger Ale
$3.00
Spirit Free Cocktail
$6.00
Menu for Bardo is provided by findrestaurantmenu.com
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