Veggie Vices Menu
Cauliflower Fried Rice
$15.00
This Chinese-style cauliflower fried rice is a healthy, low-carb dish that is hearty. Ingredients: vegetable oil, 2 large eggs, beaten, salt, 1 cup chopped scallion, light and green parts separated (you'll need 5-6 scallions), 3 garlic cloves, minced.
Jerk Spiced Squash with Rice & Peas
$15.00
A mix of warming spices, including allspice, cayenne, and nutmeg, plus a pinch of thyme. Ingredients: 1/2 tablespoon Jamaican jerk seasoning, 1 butternut squash, 1 chili, 1 garlic clove, 1 400 g tin Kidney beans, red.
Quinoa Salad
$15.00
Our ultra-flavorful and satisfying quinoa salad recipe is packed with superfoods. Ingredients: 1 cup uncooked quinoa, 2 cups water, 1/2 medium English cucumber, diced (1 cup), 1 medium bell pepper, chopped (1 cup), 1 baby bok choy, chopped (2 cups).
Vegan Mushroom Meatballs
$15.00
Homemade vegan meatballs are made with chickpeas and mushrooms. Ingredients: 1 can (15 oz.) chickpeas (drained), 1 tablespoon and 1 teaspoon olive oil (divided), 4 oz. white or crimini mushrooms, 1/2 cup diced yellow onion (from 1/2 medium onion), 1 tablespoon reduced-sodium soy sauce.
Wild Rice Pilaf with Butternut Squash, Cranberries, and Pecans
$15.00
Ingredients: 1 medium butternut squash, peeled, seeded, and cut into small cubes. 2 cups wild rice, rinsed. 6 cups vegetable stock, 1 medium chopped onion, 2 minced cloves garlic, 1 cup dried cranberries, 1/4 cup warm water, 2 tablespoons red wine vinegar, 3.4 cup toasted pecans chopped, 3 tablespoons chopped Italian parsley, 6 tablespoons extra virgin olive oil, zest of 1 lemon, 1/2 teaspoon ground cumin, 1/4 teaspoon ground cardamom, 1/2 teaspoon cinnamon, 1/4 cup freshly squeezed lemon juice, 1/4 cup freshly squeezed orange juice, 1 tablespoon minced fresh ginger.
Curried Eggplant with Tomatoes and Basil
$15.00
This meatless dinner gets a bold, slightly nutty flavor-and lots of protein and fiber ingredients. Ingredients: 1 cup white basmati rice, kosher salt, and black pepper, 1 tablespoon olive oil, 1 chopped onion, 2 pints halved cherry tomatoes.
Beyond Burger
$9.99
Plant based burger, tomatoes, provolone cheese, spinach leaf and hamburger bun.
Salmon and Broccoli
$9.98
8 oz, salmon fillet (baked), cooked brown rice, broccoli florets (about 2-3 cups) and fresh lemon squeezed to taste.
Eggs, Grits and Turkey Sausage
$8.99
2 Fresh scrambled eggs, turkey sausage patty and smooth and creamy grits.
Bean Burrito
$8.99
Shredded cheddar, cooked brown rice, 18 inch tortilla, avocado and 1 teaspoon of fresh lime juice.
Chicken and Broccoli
$7.99
Cooked brown rice, 1 tablespoon olive oil, broccoli florets (about 2-3 cups), boneless, skinless chicken breasts, sea salt and freshly ground black pepper to taste.
Chicken Wrap
$7.99
Chicken breast, chopped onions, 8" tortillas, shredded lettuce and 1 teaspoon of olive oil.
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