Appetizers
House Selections of Salumi & Cheeses
Prosciutto and Melon
$12.00
Compressed melon, prosciutto di parma, red veined sorrel, Meyer lemon oil.
Polpette
$9.00
Lamb and pork, pomodor, teleggio fonduta.
Scallop Crudo
$15.00
Whipped avocado, pickled rhubarb, grapefruit, shaved fennel, cold pressed olive oil.
Whipped Ricotta
$12.00
Sourdough, lavender honey, pistachio.
Risotto
$12.00
Creamed leeks, apple, shaved radish, pine nut, pecorino.
Mussels
$16.00
Sauce arrabiatta, fregola, peasant bread, n'duja.
Fritto Misto
$12.00
Fried calamari, lemon, okra, Calabrian chili aioli.
Tartare
16.00
21 day dry-aged beef, preserved Meyer lemon, crostini, egg yolk, caper, beef fat vinaigrette.
$Soups and Salads
Queen's Chop Salad
$10.00
Endive, little gem lettuce, pickled peppers, tomato, cucumber, Pt. Reyes blue cheese, marcona almonds, red wine vinaigrette.
Little Gem Caesar Salad
$9.00
Anchovy, miche crouton.
Panzanella
$12.00
Burrata, focaccia crouton, pickled ramps, tomatoes, cucumbers, asparagus, aged balsamic.
Ribbolita Soup
9.00
Cannelini bean, miche bread, kale, extra virgin olive oil.
$Pizzas
Carbonara Pizza
$16.00
Guanciale, arugula, egg.
White Pizza
$16.00
Shaved asparagus, lemon, whipped ricotta, pecorino, arugula.
Margherita Pizza
$15.00
Fresh mozzarella, torn basil, pecorino, tomato sauce.
House Sausage Pizza
$16.00
Hen of the woods, cippolini.
Polpette E Mash Potato
16.00
Lamb and pork meatballs, fresh mozzarella, creamy potato, tomato sauce.
$Pastas
Cacio E Pepe
$19.00
Tagliatelle, chive, shaved parmesan, tellicherry pepper.
Braised Oxtail Strozzapreti
$26.00
Taleggio fonduta, sauce arranbiatta.
Pappardelle
$22.00
Bolognese, crispy guanciale.
Gnocchi
$21.00
Morel mushroom, basil & pea puree, asparagus, pine nut.
Scallop Agnolotti
26.00
Scallop & shrimp mousse, corn puree, blistered tomato, cippolini onions, Hen of the Woods mushrooms, ramp pesto.
$Mains
Pork Shank Osso Bucco
$26.00
Cannelini cassoulet, loukaniko sausage, broccolini.
Cioppino
$31.00
Pan seared scallops, mussels, clams, tomato, saffron, aioli, braised fennel.
Bisteca
$39.00
21 day dry ahed ribeye, rosemary fingerlings, glaced cipoilini & calabrese relish, sauce zingara.
Spit Roasted Half Chicken
$27.00
Geechie boy polenta, grilled asparagus, mushroom, chicken jus.
Melanzane Alla Parmigiana
$22.00
Eggplant, fresh mozzarella, pomodoro, crispy black kale, taleggio fonduta.
Whole Roasted Branzino
36.00
Roasted red pepper coulis, tapenade, roasted cauliflower, salmon roe.
$Sides
Charred Broccolini
$8.00
Taleggio fonduta, marcona almond.
Grilled Asparagus
$8.00
Saba, parmesan.
Geechie Boy Polenta
$8.00
Herb roasted mushrooms.
Roasted Cauliflower
$8.00
Tapenade.
Menu for Angeline's is provided by findrestaurantmenu.com
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