Appetizers and Tacos
Blackened Shrimp Taco
$5.50
Green chili creme, red cabbage, and pineapple salsa.
Fish Taco
$5.50
Pickled onion, greens, and corn salsa.
Fried Oyster Taco
$5.50
Greens, and jalapeno aioli.
Clam Chowder
$9.00
New England style.
Corn Fritters
$9.00
Sorghum chipotle butter.
Grilled Oysters
14.00
"Chicago style", herbed Parmesan, and giardiniera.
$Salads
House Salad
$9.50
Local greens, cucumber, carrot, pickled cherry tomato, and onion.
Smoked White Fish Caesar
16.50
Smoked local white fish, shaved ashe county Romano, garlic krispies, and Caesar dressing.
$Entrees
Brazilian Salmon Stew
$25.00
“Moquecaâ€, peppers, onions, local squash, pickled tomato, and lime cilantro cauliflower “riceâ€.
East Coast Shrimp and Grits
$22.00
Comeaux andouille, adluh stone ground grits, fire roasted salsa.
Calabash Shrimp
$15.00
Salsa criolla, chicharron "pork" salt, and Peruvian aji pepper sauce.
Maine Mussels
$15.00
White wine, and garlic butter.
Land Platter
$27.00
Chef’s local selection of artisan meats and cheeses, lusty monk mustard, house jam, and grilled ciabatta.
7 Flavor Squid
$14.00
Roasted peanuts, lemongrass, chile, Thai basil, sweet and spicy tamari.
Southern Fried Oysters
$14.00
Fried oysters, fried green pickled tomatoes, fried lemon, Texas pete dust, eel sauce, and alabama white BBQ sauce.
Fall Harvest Salmon Salad
$18.00
Grilled salmon, quinoa, shaved red onion, smoked whiskey raisins, pickled fennel, andbourbon-cider dressing.
Sundried Tomato and Spinach Salad
$13.00
Hearts of palm, goat cheese, charred tomato and sweet onion dressing.
Roasted Chicken and “Dumplingsâ€
$22.00
Sc spring chicken, BBQ rub, sweet potato gnudi, and sweet onion gravy.
Fried NC Catfish
21.00
Carolina classics catfish, hoppin’ john, hng pork belly, Anson mills Carolina gold rice, green tomato relish.
$Sandwiches
Served golden grains breads, choice of handcut fries or slaw.Maine Lobster Roll
$23.00
Connecticut Style Lobster Roll
$23.00
Springer Mountain Chicken Sandwich
$14.00
Green tomato “picklesâ€, spiced honey, and smoked tomato ranch.
Sea Level Burger
$15.00
Balsamic onion marmalade, melted Brie, spinach, and bacon aioli.
East Coast Shrimp Po Boy Sandwich
$14.50
Crispy shrimp, local tomato, lettuce, "dilled" green tomato pickle, toasted hoagie, and Cajun aioli.
Catfish Reuben Sandwich
14.50
Carolina classics catfish blackened, swiss, house slaw, toasted rye, caper aioli.
$Sides
Fries
$5.00
Coleslaw
$5.00
Crispy Skins and “Dumplingsâ€
$7.00
Corn Fritters
$5.00
Adluh Mills Grits
$5.00
Hoppin’ John
7.00
$Desserts
Add vanilla ice cream for an extra charge.Apple Buckle
$9.00
Caramel pecans, and bourbon whipped cream.
Atlantic Beach Pie
$9.00
Lemon-lime custard, saltine crust, and whipped cream.
Menu for Sea Level NC is provided by findrestaurantmenu.com
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