Izakaya (Starters)
Miso Soup
$3.00
Soybean base with tofu, dry seaweedand scallions.
Steamed Pork & Mushroom Shumai
$8.00
Steamed pork and mushroom dumplings, sesame, scallions, ponzu dressing.
Sashimi Pizza
$13.00
Tuna Tartare
$14.00
Tuna, black caviar, scallions, yuzu den miso. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Stir Fried Edamame
$5.00
Edamame stir fried in sesame oil, kosher salt.
Truffle Oil Edamame
$6.00
Stir-fried edamame, infused with truffle oil, sea salt.
Salmon Tartare
$14.00
Salmon, red caviar, scallions, crispy nori. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail Tartare
14.00
Yellowtail, lemon, chili, ginger tartare, sesame rice cracker. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$Tataki (Appetizers)
Blue Fin Tuna Tataki
$15.00
Seared Blue fin tuna, spice blend togarashi, wasabi, Japanese mayonnaise, salsa. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Tataki
$13.00
Seared salmon, scallions, radish sprout, sesame seeds, wasabi yuzu dressing. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seared Wagyu Tataki
$22.00
Seared wagyu striploin, black truffle dressing, cucumber, pickled radish. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna or Salmon Tataki Salad
15.00
Choice of tuna or salmon flame seared, mesclun salad, ponzu vinaigrette. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$Salada (Salad)
Seaweed Salad
$5.00
All natural, no MSG.
Smoked Squid Salad
$5.00
Smoked squid, bamboo shoots, sesame vinaigrette.
D' Guru's Ceviche
$14.00
Gluten-free. Tuna white fish, salmon, shrimps, crab, octopus, shallots, cherry tomatoes, micro mix greens, yuzu vinaigrette. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail Jalapeno Salad
$14.00
Yellowtail sashimi, sliced jalapenos, mesclun greens, sesame dressing. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mixed Green Salad
5.00
Spring mix greens, cucumber, carrots, cherry tomatoes and homemade ginger dressing.
$Tempura
Takoyaki
$8.00
Traditional Japanese balls with octopus, scallions, ginger, katsuobushi, nori, Japanese mayonnaise and takoyaki sauce.
Agedashi Tofu
$7.00
Fried soy bean, tuna flakes, scallions, seaweed flakes and sweet mushroom soy sauce.
Shrimp Tempura
$10.00
Shrimp tempura, fresh ginger and daikon tempura sauce.
Vegetable Tempura
$9.00
Fresh vegetables, shrimp, fresh ginger and daikon tempura sauce.
Signature D' Plaza Calamari
$8.00
Crispy calamari, wasabi tartare sauce.
Shanghai Fried Spring Roll
$8.00
Homemade pork spring rolls, sweet and sour sauce.
Deep Fried Soft Shell Crab
10.00
Fresh Maryland soft shell crab and garlic ponzu sauce.
$Specialty Rolls
Dimicco's Roll
$15.00
Guru Roll
$15.00
Tuna, lump crab and avocado drizzled with our signature spicy aioli, flash baked and topped with fried garlic and shallots. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ricsan Roll
$16.00
Naked Roll
$12.00
Spider Roll
$13.00
Whole, deep-fried softshell crab, kani, cucumber, aioli and eel sauce.
Tree Hugger Roll
$12.00
Gluten-free. Vegan. Cucumber, mango, beets, carrots, mix greens, asparagus rolled in soy paper and served with sesame chili dressing.
The Plaza Roll
$15.00
Salmon, avocado, crab, asparagus, black tobiko, wasabi yuzu sauce. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Thomas Street Roll
$14.00
Hamachi, scallions, avocadoand tempura flakes, topped with flame seared white tuna, shallots, tobikoand scallions, drizzled with eel sauce
Engine 8 Roll
$13.00
Crispy calamari, jalapenoand cucumber topped with diced spicy tuna and scallions
Hamachi Jalapeno Roll" D' Bob Awardee"
$14.00
Kani and avocado topped with slices of yellowtail, jalapeno pepper and wasabi citronette. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fiery Central Avenue Roll
$15.00
Eel and avocado topped with ahi tuna then drizzled with warm kabayaki sauce, masago and scallions. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Lover Roll
$16.00
Spicy salmon, avocado, tempura flakes topped flamed seared salmon, wasabi yuzu sauce, black tobiko and scallions. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ves's Roll
$15.00
Donut Sushi
12.00
$Traditional Rolls (8 Pcs)
Veggie Roll
$5.00
Gluten-free.
Tuna Roll
$7.00
Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Alaska Roll
$7.00
Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Eel Roll
$8.00
D' Original California Roll
$7.00
Tuna Avocado Roll
$7.00
Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Philly Roll
$8.00
Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Tuna Roll
$7.00
Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail Scallion Roll
$7.00
Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Roll
7.00
Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$Teppanyaki
Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, which means iron plate, and yaki , which means grilled, broiled or pan-fried.Teppanyaki Mixed Vegetables
$12.00
Bean sprouts, carrots, bell pepper, spinach, onion, zucchini, shiitake mushroom.
Salmon Teriyaki
$22.00
Salmon fillet teriyaki, sansho salt.
Chicken Teriyaki
16.00
Chicken teriyaki, sansho salt.
$Robatayaki
In Japanese cuisine , robatayaki , often shortened to just robata , refers to a method of cooking, similar to barbecue , in which items of food on skewers are slow-grilled.Chicken Yakitori
$10.00
Chicken skewers, onion leeks in teriyaki sauce.
Lemon Grass Chicken
$13.00
Marinated miso grilled baby thigh chicken, saffron spice, chili, lemon grass and Parmesan.
Sake Kama
$12.00
Salmon cheek.
Shiitake Mushroom Skewer
$6.00
Scallops Steak Skewer
$12.00
Teriyaki sauce, fried shallots, wasabi aioli and sesame seeds.
Hamachi Kama
$12.00
Yellowtail cheek.
Salmon Belly
$14.00
Sliced Beef Fillet Roll
18.00
Rolled beef fillet, shimeji mushroom, chili, fried garlic and scallions.
$Moriawase (Sashimi)
Kampachi Sashimi (8 Pcs)
$18.00
Amberjack, truffle yuzu dressing, mizunaand pickled vegetables. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chirashi Sashimi (12 Pcs)
$24.00
Chef choice mixed sashimi on a bed of rice. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sashimi Plates
$15.00-29.00
Gluten-free. Chef's guru sashimi, mixed green salad or seaweed salad. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Signature Chef's Choice Sashimi (24 Pcs)
49.00
$Modern Nigiri (2 Pcs) Sashimi (3 Pcs)
Hokkagai
$7.00
Surf clam. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hotate
$7.00
Fresh scallop. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tako
$5.00
Octopus.
Fry Crab & Cheese
$8.00
Fried crab and cheese sushi ball.
Ama Ebi
$10.00
Sweet shrimp.
Ebi
$4.00
Shrimp.
Inari
$5.00
Bean curd.
Madai
$7.00
Red seabream. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Maguro
$7.00
Tuna. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ikura
$6.00
Salmon roe. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saba
$5.00
Mackerel. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Unagi
$7.00
Freshwater eel.
Wagyu
$12.00
Wagyu sushi, black caviar, scallions and fresh ginger.
Aji
$6.00
Japanese horse mackerel. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Masago
$5.00
Smelt egg. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tamago
$3.00
Egg.
Hamachi
$6.00
Yellowtail. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kani
$4.00
Crab stick.
Hirame
$6.00
Halibut. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chef's Choice Nigiri (24 Pcs)
$49.00
Salmon, bluefin tuna, hamachi, Kampachi, white tuna, eel, squid, sweet shrimp, Tamago, octopus, scallop, mackerel. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tobiko
5.00
Flying fish roe. Served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$Ramen
Tonkotsu Shio Ramen
$14.00
Mild gentle salt flavor white tonkotsu soup, topped with marinated boiled egg, roasted pork fillet, nori, bamboo shoots and red pickled plum, scallions and naruto cured fish surimi.
Shoyu Ramen
$13.00
Familiar soy sauce flavor with hint of fish and shoyu soup, topped with marinated boiled egg, roasted pork fillet, nori, bamboo shoots and red pickled plum, scallions and naruto cured fish surimi.
Yasai Ramen
$13.00
Deep flavored vegetable noodle soup topped with fried sweet tofu inari, beansprouts, spinach, shiitake mushroom, cabbage, scallions and seaweed.
Miso Ramen
13.00
Blended soybean paste akimiso milder than tonkotsu soup, topped with marinated boiled egg, roasted pork fillet, nori, bamboo shoots and red pickled plum, scallions and naruto cured fish surimi.
$Donburi
Unagidon
$25.00
Grilled freshwater eel on rice.
Chirashidon
$27.00
Assorted slices of chef's choice sashimi with osingko.
Tekkadon
24.00
Gluten-free. Slices of ahi tuna on rice with slice osingko.
$Poke Bowls
Hawaiian Ahi Poke
$14.00
Tuna, masago, shallots, pineapple, cilantro, macadamia nuts and sesame kimchi sauce.
The Midwood Poke
$14.00
Salmon, spicy tuna, masago, avocado, sweet corn, red onions and wasabi yuzu sauce.
Ahi Lover
14.00
Spicy tuna, tuna, mixed greens, masago, chili flakes, green onions and sweet onions with sesame shoyu sauce.
$Desserts
Green Tea Cheesecake
$5.50
Japanese Green Tea Ice Cream
$5.00
Halo-Halo
$8.00
Mixed preserved fruits on shaved ice.
Sweet Pecan Roll
$8.00
Strawberries, apple, mango, cream cheese, topped with blackberry sauce and pecan nuts, rolled in soy paper.
Fried Cheesecake Roll
$5.00
Mango Mochi
$5.00
Menu for Sushi Guru is provided by findrestaurantmenu.com
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