O-Ku Sushi

O-Ku Sushi Menu

(704) 594-1922
2000 South Boulevard, Charlotte, NC 28203

Starters


Edamame
$7.00-5.00
Seaweed Salad
$6.00
House Salad
$8.00
Mixed greens, garden vegetables, overnight tomatoes, carrot ginger dressing or wasabi vinaigrette.
Ika Sansai
$8.00
Squid with mountain vegetables and seaweed salad.
Miso Soup
4.00
Miso and shellfish dashi.

$Nigiri and Sashimi

1 piece nigiri and 3 pieces sashimi.
Tuna
$6.00
Togarashi spice and miso mustard.
Shima Aji
$4.00
White trevally.
Sushi and Sashimi Combo
$35.00
Assorted.
Unagi
$3.50
Freshwater eel.
Salmon
$6.00
Truffle chive creme fraiche, lemon zest and ikura.
Madai
$4.00
Red snapper.
Sake
$3.50
Salmon.
Hirame
$3.50
Flounder.
Bluefin Otoro
$11.00
Pickled wasabi relish and black volcano salt.
Ebi
$3.00
Shrimp.
Yellowtail
$6.50
Serano and holy basil pesto.
Tamago
$3.00
Sweet egg omelette.
Snow Crab
$7.00
Soy truffle butter and sea salt.
Karage
$3.00
Jellyfish.
Snapper
$5.50
Kosho, yuzu tobiko and marmalade.
Amaebi
$5.50
Sweet shrimp.
Ikura
$3.50
Salmon roe.
Hokkigai
$3.00
Surf clam.
Shime Saba
$3.50
Marinated mackerel.
Hotategai
$5.00
Scallop.
Chirashi
$28.00
Assorted sashimi over sushi rice.
Tobiko
$3.00
A5 Wagyu
$14.00
Seared, truffle oil, caviar, scallion and chive.
2 Quail Egg
$3.00
Snow Crab
$6.50
Ika
$3.00
Squid.
Hamachi
4.00
Yellowtail.

$Makimono Rolled Sushi


Hot and Heavy Roll
$25.00
Tuna wrapped, tempura lobster, cucumber, avocado, chive, masago, spicy aioli, eel sauce and Siracha.
Mermaid Roll
$12.00
Scallop, salmon, avocado, tempura fried, eel sauce, spicy aioli and scallions.
Spicy Rainbow
$15.00
Rainbow roll with lime zest, rainbow tobiko, spicy aioli, eel sauce and togarashi.
Dragon Roll
$13.00
Tempura shrimp, avocado, eel and eel sauce.
Salmon and Lemon Roll
$12.00
Salmon, lemon, crab salad, avocado and cucumber.
Red Dragon Roll
$14.00
Spider Roll
$15.00
Soft shell crab, avocado, cucumber, torched salmon, spicy aioli, eel sauce and masago.
Rainbow Roll
$14.00
Seafood wrapped, filled with snow crab, cucumber, avocado, masago and shiso dust.
Potato Roll
$13.00
Tempura shrimp, avocado, wrapped with fried shoe-string potatoes, eel sauce and sweet chili mango.
California Roll
$11.00
Crab, avocado, cucumber and masago.
Spicy Tuna Crunch Roll
$11.00
Spicy tuna, cucumber, crunch and eel sauce.
Avocado Wrapped Roll
$10.50
Seasonal vegetables, pickled ginger and tropical fruit salsa.
Tuna Wrapped Roll
$14.00
Tuna, cucumber, spicy tuna, spicy aioli and eel sauce.
Tempura Vegetable Roll
8.50
Assorted tempura vegetablesand eel sauce.

$Traditional Maki


Cucumber
$5.00
Negihama
$6.00
Yellowtail and scallion.
Tuna
$8.00
Unagi
$10.00
Negitoro
$15.00
Minced fatty tuna and scallion.
House Oshinko Maki
5.00
Pickled daikon radish.

$Hakozushi


Black Magic
$21.00
Lobster, squid ink rice, masago aioli and scallion.
Green Eggs and Hamachi Hako
16.00
Spicy tuna, asparagus and wasabi tobiko.

$Hot Entrees


Chicken Teriyaki
$18.00
Seared chicken, vegetables and rosemary teriyaki.
Uni Pasta
$23.00
Garlic ink cream, candied bacon, squid ink pasta.
Blue Crab Fried rice
16.00
Lump crab, roe, onion, herbs, garlic sauce.

$Chefs Specialties


Dumpling Dim Sum
$12.00
Pork gyoza, shrimp shumai, ginger soy and sweet chili sauce.
Rock Shrimp Salad
$15.00
Spicy aioli, mixed greens and carrot ginger vinaigrette.
Poke Bowl
$16.00
Tuna, wasabi soy, mango, ika sansai, masago and wakame salad.
Duck Buns
$14.00
Confit, hoisin, arugula and pickled shallots.
O-Ku Spring Roll
$12.00
Tuna, salmon, whitefish, mixed greens, wonton crisps, avocado, cilantro wasabi aioli and sesame sauce.
Lobster Temaki
$19.50
Butter-poached lobster hand rolls with asparagus, chives, cilantro aioli and black volcanic salt.
My Yasai
$17.00
Sweet tofu roll, vegetable nigiri combo and tsukemono.
Pork Belly
$15.00
5 spice braised, microgreens and tare.
South End Shrimp
$14.00
Chili paste, tomato confit and crushed peanuts.
White Fish Crudo
$15.00
Lime zest, lemon juice, extra virgin olive oil, microgreens and holy basil pesto.
Sashimi Tacos
$10.00
Bite size. Salmon, tuna, whitefish and fresh citrus.
Otoro Spoons
$25.00
Uni, caviar, wasabi stem and ponzu.
Yellowtail Carpaccio
14.00
Cilantro, Serrano pepper, mango and ponzu.

$Sides


Steamed Rice
$3.00
Sauteed Vegetables
$6.00
Fried Rice
$6.00
Shishito Peppers
$7.00
Shark Skin-Grated Fresh Wasabi
$5.00
Pickled Wasabi Stem
$3.00

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