Starters
Mediterranean Warm Olives
$9.00
Buffalo Cauliflower
$11.00
Clemson bleu cheese mousse and baby arugula.
2 Housemade Spreads
$11.00
Accompanied by grilled flat bread and crustini (gluten free crackers available upon request).
3 Housemade Spreads
$15.00
4 Housemade Spreads
$19.00
Accompanied by grilled flat bread and crustini (gluten free crackers available upon request).
Baked Pimento Cheese
$12.00
Roasted shishito peppers, benton’s bacon marmalade and wood grilled flatbread.
Lamb Meatballs
$14.00
Harissa and babaganoush.
Azalea Salad
$10.00
Add blackened salmon, roasted salmon, roasted chicken or fried chicken - 7 hearts of romaine, shaved Parmigiano Reggiano, foccacia croutons, creamy Caesar dressing.
Magnolia Salad
$13.00
Add blackened salmon, roasted salmon, roasted chicken or fried chicken - 7 mixed greens, heirloom tomatoes, shaved red onion, feta cheese, roasted shallot and mustard vinaigrette.
Mushroom and Potato Chowder
$10.00
Roasted hen of the woods, creamer potatoes and thyme.
Tuna Poke Nachos
$15.00
Shishito peppers, Mediterranean olives, shaved radishes, wasabi cream and crispy wontons.
Fresh Jumbo Lump Crab Cake Appetizer
$16.00
Coleslaw and dijonaisse.
Korean Sticky Ribs
$15.00
Scallions and toasted sesame seeds.
Cheese and Charcuterie Board
Benton’s country ham, tartuffo salumi, house pâte Gruyere, clemson bleu cheese, manchego, carolina moon triple cream Brie accompanied by - pickles, mixed olives, toasted almonds, wild flower honey, lusty monk mustard and house made crustini (gluten free crackers available upon request).
Sandwiches and Entree Salads
Wood Grilled Church Burger
$18.00
Ashe county cheddar cheese, lettuce, tomato, onion, house bread and butter pickles, brioche bun. Served with hand cut fries.
North Carolina Burger
$18.00
Western BBQ sauce, sonia’s pimento cheese, coleslaw, applewood smoked bacon, brioche bun. Served with hand cut fries.
Nashville Hot Fried Chicken Sandwich
$18.00
Lettuce, tomato, onion, house bread and butter pickles, brioche bun, alabama white sauce served with hand cut fries.
Coriander Crusted Ahi Tuna Salad
$21.00
Baby spinach, cucumbers, sangria tomatoes, julienne crispy wontons and tahini miso dressing.
Bonterra Cobb Salad
15.00
Add blackened salmon, roasted salmon, roasted chicken or fried chicken - 7 romaine lettuce, boiled farm egg, applewood smoked bacon, clemson bleu cheese, cherry tomatoes, buttermilk dill dressing.
$Entrees
Crispy Duck Breast
$28.00
Duck confit and root vegetable hash, asparagus and mole sauce.
Alaskan Halibut
$32.00
Overnight tomato risotto, boy and girl farms rainbow chard, citrus caper aioli.
Chef’s Vegetarian Creation
$21.00
Roasted hen of the woods mushrooms, moroccan spiced chick peas, boy and girl farms hakurei turnips, shishito pepper pesto.
Fresh Jumbo Lump Crab Cakes Entree
$32.00
Low country boil potatoes, cucumber and dill salad, garlicky green beans and carrots, remoulade.
Georgia Airline Chicken Breast
$25.00
Carolina gold rice, crispy okra, lemon and thyme veloute.
Wood Grilled 14 oz Ribeye
$44.00
From our wood fired brick oven choice of magnolia salad, azalea salad or soup and 1 side item to accompany your steak.
Filet Mignon
From our wood fired brick oven choose 6 oz.or 8 oz. center cut steak choice of magnolia salad, azalea salad or soup and 1 side item to accompany your steak.
The Bonterra Surf and Turf
60.00
Our signature 6 oz. fried lobster tail and a 6 oz. center cut filet mignon choice of magnolia salad, azalea salad or soup and 1 side item to accompany your steak.
$Flatbread Pizzas
Wednesdays and Thursdays.Quattro Formaggi Flatbread Pizza
$14.00
Ricotta, Gouda, Parmesan and Brie.
Smoked Brisket Flatbread Pizza
$14.00
Western nc BBQ sauce, mozzarella and clemson bleu cheese.
Sopressata and Sun-Dried Tomato Flatbread Pizza
14.00
Ricotta, mozzarella and basil pesto.
$Sides for the Table
Hand Cut Fries
$8.00
Whipped Yukon Gold Potatoes
$8.00
Garlicky Green Beans
$8.00
Sauteed Zucchini and Yellow Squash
$8.00
Embered Asparagus
8.00
$Desserts
Housemade Doughnuts
$10.00
Oreo chocolate cake and glazed. Accompanied by a trio of dipping sauces.
Buttermilk Pie
$10.00
Mint ice cream, cashew brittle.
The Ultimate Port Pairings
$12.00
Bleu cheese, fresh fruit, assorted chocolate and roasted nuts.
Warm Apple Crisp A la Mode
$10.00
Brown butter ice cream, Bertie County butterscotch peanuts, spiced tuille.
Trio of Soft Cheeses
$16.00
Tomme, Carolina Moonand Cold Water Creek Farmstead, with roasted nuts and honey.
French Cheesecake
$11.00
Chocolate drizzle.
Warm Blackberry Cobbler
$11.00
Glazed donut ice cream.
Chocolate Brownie Bomb
$11.00
Caramel sauce.
Menu for Bonterra Restaurant & Wine Room is provided by findrestaurantmenu.com
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