Afternoon
Pate Toast
$9.00
Chicken liver pate served on sourdough, topped with cornichons, house pickled onions and carrots drizzled with rosemary olive oil.
Roasted Grain Salad
$13.50
Ancient grains tossed with local seasonal roasted root vegetables drizzled with rosemary olive oil and lemon juice.
Marinated Kale Salad
$9.00
Kale marinated in sesame ginger vinaigrette tossed with sliced apples and toasted sesame seeds.
Pasta Salad
$8.50
Campanella with fresh vegetables tossed with an avocado lemon vinaigrette.
Grilled Cheese
$8.50
A 3 cheese open faced sandwich with brown mustard served on sourdough.
Galician-Style Octopus
$21.00
Tinned Spanish octopus, roasted potatoesand minced jalapeno tossed together with lime juice and paprika, on a bed of braising greens.
Margarita Flatbread
$12.00
Traditional flatbread with tomato sauce fresh mozzarella, basil and capers.
Arugula Salad
$13.50
Arugula, cherry tomatoes, pickled onionsand sardines tossed in a honey citrus vinaigrette.
Mediterranean Flatbread
14.00
Flatbread with goat cheese and pesto, topped with sun-dried tomatoes, mushrooms, olives and anchovies.
$Morning
Lox Eggs Benedict
$11.00
Smoked salmon and tomato served on a toasted Texas bun with poached egg, drizzled with a dill hollandaise.
Avocado Toast
$8.00
Sliced avocado on sourdough, garnished with sun-dried tomatoes.
Liege Waffles
$9.50
Liege waffles with fresh seasonal fruit and cinnamon honey.
Savory Porridge
$10.00
Steel cut oats in a mushroom broth with fresh cut vegetables and a soft egg.
Yogurt Parfait
$7.75
Layered whipped Greek yogurt and housemade granola, spiced honey and seasonal fruit.
Spiced Muesli
7.50
Vegan. Rolled oats soaked in oat-milk, honeyand spices topped with dried fruit and nuts.
$Bar Snacks
Spiced Candied Nuts
$6.50
Split Cheese & Charcuterie Board
$18.00
Cheese Toast
$7.50
Cheese Board
$16.00
Rotating selection served with housemade fig spread, mustardand toasted baguette slices.
Warm Olive Bowl with Citrus Zest
$6.50
Charcuterie Board
$18.00
Rotating selection served with housemade mustard, house brined vegetables and toasted baguette slices.
Spanish Sardines
13.00
Matiz sardines served with baguette, house mustard, pickles and lemon wedges.
$Espresso
Americano
$3.00-3.50
12 oz. Large Latte
$4.66
Espresso and steamed milk.
Macchiato
$3.25
Espresso and dash of steamed milk.
Cappuccino (8 oz.)
$3.79
Espresso and steamed milk.
Cortado
$3.50
Equal parts espresso and steamed milk.
Espresso
$3.00
Italian style concentrated coffee.
12 oz. Small Latte
4.33
Espresso and steamed milk.
$Coffee
Batch Brew
$2.70
High quality drip coffee.
Cold Brewed Coffee
$3.80
Lower acidity and higher caffeine.
Nitro Cold Brew
4.50
Smooth, clean and cold.
$Tea
Loose Leaf Tea
3.25
$Tea Lattes
Masala Chai
$4.33
Bhakti Ginger Chai
$4.33
Sweet Matcha Green
4.50
$Etcetera
Kid's Hot Chocolate
$3.25
Maybe even more classic.
Hot Chocolate
$3.79
The classic.
Housemade Soda
$4.00
Carbonated and refreshing.
Menu for Not Just Coffee is provided by findrestaurantmenu.com
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