Starters - Dinner
Edamame
$6.00
sea salt.
Korean Fried Chicken Lettuce Wrap
$15.00
Springer mountain chicken, Korean Barbeque, bibb lettuce, herbs, cucumber kimchi.
Wagyu Flank Steak Nigiri
$16.00
Kimchi Cucumber
$7.00
Salt-chili cured cucumber, duck crackling.
Oven Roasted Oysters
$14.00
Country ham, leeks, aioli scallion breadcrumb.
Pan Roasted Mussels
$15.00
Smoked tomatoes, sake, roasted garlic, thai basil, lemon
Shishito Peppers
$13.00
Blistered shishito peppers, sea saltand bonito mayo.
Upstream Crab Cakes
$16.00
Local Mizuna, Fennel, Lemon, Chile Aioli
Sweet and Sour Calamari
$14.00
Asian slaw, Vietnamese vinaigrette.
Shrimp and Lobster Spring Rolls
11.00
Fried Shrimp and Lobster Filled Spring Rolls, Vietnamese Vinaigrette
$Soups - Small Plates
Upstream Miso Soup
$9.00
organic tofu, edamame, beech mushroom, black radish.
Shrimp and Lobster Spring Roll
$11.00
Shrimp and lobster filled spring roll, fried and served with Vietnamese vinaigrette.
Shishito Peppers
$13.00
Blistered shishito peppers, sea saltand bonito mayo.
Harmony Ridge Farms Butternut Squash Soup
$9.00
Curry cream, chive, ciabatta croutons.
Edamame
$6.00
Upstream Crab Cakes
$16.00
Local mizuna, fennel, chile aioli.
Mussels
$14.00
smoked tomatoes, sake, roasted garlic, thai basil, lemon. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sweet & Sour Calamari
$13.00
Mango salad, cilantro, wasabi aioli.
Korean Fried Chicken Lettuce Wrap
15.00
Korean Barbeque, bibb, herbs, cucumber kimchi.
$Salads
Bibb Salad
$6.00
watermelon radish, peas shoots, crouton sherry vinaigrette.
Strawberry & Mizuna Salad
$6.00
Pickled strawberries, shaved asparagus, fennel, goat cheese, strawberry-thai basil vinaigrette.
Kale Salad
6.00
Duck confit, Asian pear, candied ginger, cider-Vietnamese vinaigrette.
$Land - Dinner
Roasted Beef Tenderloin
32.00
$Upstream - Dinner
Scottish Salmon
$28.00
Pecan Crusted NC Trout
$30.00
Preserved Peach Relish, Leek and Potato Puree Wilted Kale, Lemongrass Butter.
Yellowfin Tuna
$34.00
Sesame crust, Zucchini Squash Rice Cake, Prawn Dashi, Bok Choy, Maitake.
Sake Marinated Seabass
41.00
Lobster dumplings, Bok Choy, Shiitake, Shiso Mirin Broth.
$Bentos
Bento boxes served with white rice,kimchi cucumber, salmon croquette, mizuna salad.Chicken Bento Box
$18.00
Filet Bento Box
$18.00
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Scottish Salmon Bento Box
18.00
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$Sides - Dinner
Glazed Brussel Sprouts
$10.00
With scallion and ginger.
Tomato Samball Roasted Cauliflower
$10.00
Roasted Harmony Ridge Farms Asparagus
$9.00
Yuzu Aioli, Thai Basil
Shallot Fried Rice
$6.00
Steamed White Rice
5.00
$Sandwiches
Choice of house sweet potato or regular fries, brussels, or side salad.Avocado Salmon Toast
$13.00
Avocado, watermelon radish, capers.
Upstream BLT
$13.00
Pork belly, bibb lettuce, smoked tomatoes, truffle mayo on sourdough.
Upstream Crab Cake Sandwich
$16.00
Kale slaw, lemon aioli, on a toasted brioche bun.
Upstream Black Angus Cheese Burger
$16.00
"CBS" patty, bibb lettuce, vermont cheddar, truffle mayo and smoked tomato. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crispy Cod Sandwich
$15.00
Bibb lettuce, oven roasted tomato, lemon aioli.
Crispy Swordfish "Katsu" Sandwich
15.00
Yuzu mayo, kale slaw, on a toasted sourdough.
$Salads and Soups - Dinner
Bibb Salad
$11.00
Watermelon radish, pea shoots, croutons sherry vinaigrette.
Simple Salad
$10.00
Local Lettuces, Shaved Vegetables, Sichuan Almonds, Meyer Lemon Vinaigrette
Upstream Miso Soup
$9.00
Organic tofu, Edamame, Beech Mushrooms Black Radish.
Maine Lobster Minestrone
$9.00
Grilled Corn, Fennel, Edamame, Ditalini Pasta
Kale Salad
11.00
Duck confit, Asian pear, candied ginger camembert, Cider Sesame Vinaigrette.
$Entree - Bowl
Sake Marinated Sea Bass
$41.00
Shiitake mushrooms, bok choy, carrots, leeks, edamame, lobster dumpling, shiso mirin broth.
Pecan Crusted NC Trout
$15.00
Preserved peach, relish, leek and potato puree, wilted kale, lemongrass butter.
Salmon
$28.00
Scottish salmon, parsnip puree, green onion, red curry buerre blanc. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
"Steak and Eggs"
$15.00
Skirt steak, poached egg, scallion, nori, served over kimchi rice.
Chicken Rice Bowl
13.00
Shiso marinated chicken, soft poached egg, scallion, nori, tare sauce.
$Sweets - Dinner
Salted Chocolate Pot de Creme
$9.00
Frangipane Crust, Yuzu Curd, Raspberry Sauce
Hazelnut "Blondie" Tart
$9.00
Blonde Chocolate Ganache, Sesame Tuile, Passion Fruit Sauce
Vanilla Bean-Lilac Panna Cotta
$9.00
Blueberry Sauce, Angel Food Cake, Macerated Blueberries
Mandarin Creme Brulee
9.00
Candied Almonds, Ginger-Mandarin Jam
$Ramen
Chicken Shoyu Ramen
$7.00
Scallion, bamboo, soy marinated egg, nori.
Crispy Pork Tonkotsu Ramen
8.00
Scallion, bamboo, soy marinated egg, nori.
$Maki Rolls
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Hamachi
$7.00
Avocado
$6.00
Spicy Tuna
$7.50
Negi Hamachi (Scallion)
$7.50
Unagi (Eel)
$8.00
Oshinko (Japanese Pickles)
$7.00
Maguro (Akami)
$7.50
Tempura Shrimp
$6.00
Salmon (Scottish)
$6.50
Cucumber
$5.00
Negu Toro
$8.00
Spicy Octopus
7.50
$Specialty Rolls
Super Crunch Roll
$16.00
Crispy shrimp, avocado, tuna, scallion, crab, tempura crunch, spicy aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Angry Crab (2 Pieces)
$8.00
Baked king crab gratin. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna/Octo
$18.00
Spicy octopus, tuna tartare, sweet soy glaze. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crispy Unagi Katsu
$16.00
Panko crusted, eel, avocado, housemade eel sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Upstream
$14.00
Soy marinated salmon, crispy shrimp, cucumber, wasabi mayo. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hamachi Hamachi
$16.00
Hamachi tartare, seared hamachi, jalapeno-onion relish. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dragon Roll
$13.00
Barbeque eel, crunchy shrimp, avocado, asparagus, eel sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Tuna Roll
12.00
Chopped tuna, scallion, avocado, eel sauce, spicy aioli. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$Sweets
Chocolate Indulgence
$8.00
Chocolate tart banana rum caramel
Menu for Upstream is provided by findrestaurantmenu.com
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